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Redox Report
Communications in Free Radical Research
Volume 9, 2004 - Issue 2
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Research Articles

Antioxidant properties of complexes of flavonoids with metal ions

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Pages 97-104 | Published online: 19 Jul 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Francis Uchenna Umeoguaju, Joyce Oronne Akaninwor, Eka Bassey Essien, Benjamin Achor Amadi, Ezenwa James Chukeze & Ifunanya Rosemary Nwafor. (2023) Macroporous adsorptive resin-assisted enrichment of polyphenol from Psidium guajava leaves improved its in vitro antioxidant and anti-hemolytic properties. Preparative Biochemistry & Biotechnology 53:7, pages 841-848.
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Adeola Temitope Salami, Ademola Adetokubo Oyagbemi, Moyosore Victoria Alabi & Samuel Babafemi Olaleye. (2023) Naringenin modulates Cobalt activities on gut motility through mechanosensors and serotonin signalling. Biomarkers 28:1, pages 11-23.
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Titilope John Jayeoye, Fredrick Nwude Eze, Oladipupo Odunayo Olatunde, Sudarshan Singh, Jian Zuo & Opeyemi Joshua Olatunji. (2021) Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract. International Journal of Nanomedicine 16, pages 7557-7574.
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Maysoon Alhafez, Fadi Kheder & Malak Aljoubbeh. (2019) Synthesis, characterization and antioxidant activity of EGCG complexes with copper and zinc ions. Journal of Coordination Chemistry 72:14, pages 2337-2350.
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Anamaria D. P. Alexiou, Carla C. Decandio, Sabrina da N. Almeida, Marcelo J. P. Ferreira, Paulete Romoff & Reginaldo C. Rocha. (2017) Metal-ligand coordination and antiradical activity of a trichromium(III) complex with the flavonoid naringenin. Journal of Coordination Chemistry 70:12, pages 2148-2160.
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Marion Dumoulin, David Gaudout & Benoit Lemaire. (2016) Clinical effects of an oral supplement rich in antioxidants on skin radiance in women. Clinical, Cosmetic and Investigational Dermatology 9, pages 315-324.
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Anna Pękal & Krystyna Pyrzynska. (2015) Effect of pH and metal ions on DPPH radical scavenging activity of tea. International Journal of Food Sciences and Nutrition 66:1, pages 58-62.
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Tuğba Akbıyık, İnci Sönmezoğlu, Kubilay Güçlü, İzzet Tor & Reşat Apak. (2012) Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids. International Journal of Food Properties 15:2, pages 398-411.
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Vladimir Chobot & Franz Hadacek. (2011) Exploration of pro-oxidant and antioxidant activities of the flavonoid myricetin. Redox Report 16:6, pages 242-247.
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Bİlge Yildoğan Beker, İncİ Sönmezoğlu, Fİlİz İmer & Reşat Apak. (2011) Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin. International Journal of Food Sciences and Nutrition 62:5, pages 504-512.
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Qadeer K. Panhwar & Shahabuddin Memon. (2011) Synthesis and evaluation of antioxidant and antibacterial properties of morin complexes. Journal of Coordination Chemistry 64:12, pages 2117-2129.
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Udaya Rajesh R & Sangeetha Dhanaraj. (2023) A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects. Arabian Journal of Chemistry 16:8, pages 104881.
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