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Redox Report
Communications in Free Radical Research
Volume 9, 2004 - Issue 4
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Research Articles

Reducing power: the measure of antioxidant activities of reductant compounds?

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Pages 213-217 | Published online: 19 Jul 2013

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Takuhito Nozoe, Shigenori Miura, Junko Tazawa & Akira Uchino. (2022) Suppressive and promotive effects of rice bran on germination of Monochoria vaginalis in organic rice (Oryza sativa L.) production. Soil Science and Plant Nutrition 68:3, pages 374-382.
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Takuhito Nozoe, Shigenori Miura, Junko Tazawa, Akira Uchino & Yasuhiro Usui. (2021) Factors destabilizing the control of Monochoria vaginalis by rice bran: its conflicting powers influence both suppression and promotion of germination in paddy soil. Plant Production Science 24:1, pages 83-93.
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Articles from other publishers (19)

Padmaja Kota, Prafulla Kumar Sahu, Mary Sulakshana Palla, Jagadeesh Panda, Prasanth Damarasingu & Santosh Kumar Ranajit. (2022) Pharmacognostic and pharmacological perspectives of Leea macrophyla roxb.. Advances in Traditional Medicine 23:4, pages 1123-1136.
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Ibrahim Taha Radwan, Mohamed Z. Sayed-Ahmed, Nirvina AbdelRaouf Ghazawy, Saad S. Alqahtani, Sarfaraz Ahmad, Nawazish Alam, Abeer Mousa Alkhaibari, Md Sajid Ali, Abdelfattah Selim & Eman Alaaeldin AbdelFattah. (2023) Effect of nanostructure lipid carrier of methylene blue and monoterpenes as enzymes inhibitor for Culex pipiens. Scientific Reports 13:1.
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Elwira Sieniawska, Łukasz Świątek, Kouadio Ibrahime Sinan, Gokhan Zengin, Anastazja Boguszewska, Małgorzata Polz-Dacewicz, Nabeelah Bibi Sadeer, Ouattara Katinan Etienne & Mohamad Fawzi Mahomoodally. (2022) Phytochemical Insights into Ficus sur Extracts and Their Biological Activity. Molecules 27:6, pages 1863.
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Md Azizul Haque, Ksenia Morozova, Giovanna Ferrentino & Matteo Scampicchio. (2021) Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review. Electroanalysis 33:6, pages 1419-1435.
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Reese Gallagher, Xing Zhang, Anthony Altomare, David LawrenceJr.Jr., Nicholas Shawver, Ninh Tran, Melanie Beazley & Gang Chen. (2020) pH-mediated synthesis of monodisperse gold nanorods with quantitative yield and molecular level insight. Nano Research 14:4, pages 1167-1174.
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Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Zainab Sattari, Sakinah Al‐Haddad, Saja Fakhraldeen, Aws Al‐Ghunaim & Faiza Al‐Yamani. (2021) Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts. Journal of the American Oil Chemists' Society 98:2, pages 185-200.
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María Dolores Ibáñez & María Amparo Blázquez. (2020) Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review. Plants 10:1, pages 44.
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Neda Martinović, Tomaž Polak, Nataša Poklar Ulrih & Helena Abramovič. (2020) Mustard Seed: Phenolic Composition and Effects on Lipid Oxidation in Oil, Oil-in-Water Emulsion and Oleogel. Industrial Crops and Products 156, pages 112851.
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Alla P. Toropova. (2020) Medicinal Chemistry and Computational Chemistry: Mutual Influence and Harmonization. Mini-Reviews in Medicinal Chemistry 20:14, pages 1320-1321.
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Xing Zhang, Reese Gallagher, Dong He & Gang Chen. (2020) pH Regulated Synthesis of Monodisperse Penta-Twinned Gold Nanoparticles with High Yield. Chemistry of Materials 32:13, pages 5626-5633.
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Nadiia A. Matvieieva, Bogdan V. Morgun, Olha R. Lakhneko, Volodymyr P. Duplij, Anatolij M. Shakhovsky, Yakiv I. Ratushnyak, Marina Sidorenko, Saulius Mickevicius & Dmytro P. Yevtushenko. (2020) Agrobacterium rhizogenes-mediated transformation enhances the antioxidant potential of Artemisia tilesii Ledeb.. Plant Physiology and Biochemistry 152, pages 177-183.
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Paola dos Santos da Rocha, Vanessa Marina Branco Paula, Silvia Cristina Figueira Olinto, Edson Lucas dos Santos, Kely de Picoli Souza & Leticia Miranda Estevinho. (2020) Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi. Microorganisms 8:6, pages 859.
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Nabeelah Bibi Sadeer, Gabriele Rocchetti, Biancamaria Senizza, Domenico Montesano, Gokhan Zengin, Ahmet Uysal, Rajesh Jeewon, Luigi Lucini & Mohamad Fawzi Mahomoodally. (2019) Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.). Antioxidants 8:10, pages 489.
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Pedro M. P. Santos & Abel J. S. C. Vieira. (2013) Antioxidising activity of cinnamic acid derivatives against oxidative stress induced by oxidising radicals. Journal of Physical Organic Chemistry 26:5, pages 432-439.
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M. Fátima Barroso, N. de-los-Santos-Álvarez, C. Delerue-Matos & M.B.P.P. Oliveira. (2011) Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors. Biosensors and Bioelectronics 30:1, pages 1-12.
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Danuta Zielinska, Wieslaw Wiczkowski & Mariusz Konrad Piskula. (2008) Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods. Journal of Agricultural and Food Chemistry 56:10, pages 3524-3531.
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Manish Goswami, Suhas H. Mangoli & Narendra Jawali. (2007) Effects of Glutathione and Ascorbic Acid on Streptomycin Sensitivity of Escherichia coli . Antimicrobial Agents and Chemotherapy 51:3, pages 1119-1122.
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Zhiyong Cheng & Yuanzong Li. (2007) What Is Responsible for the Initiating Chemistry of Iron-Mediated Lipid Peroxidation:  An Update. Chemical Reviews 107:3, pages 748-766.
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Zhiyong Cheng & Yuanzong Li. (2006) The role of molecular recognition in regulating the catalytic activity of peroxidase-like polymers imprinted by a reductant substrate. Journal of Molecular Catalysis A: Chemical 256:1-2, pages 9-15.
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