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Redox Report
Communications in Free Radical Research
Volume 17, 2012 - Issue 3
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Research articles

A novel relationship between the radical-scavenging activity of flavonoids and enthalpy of formation revealed with Hartree–Fock computations and thermochemical deduction

Ameha Seyoum WolduDepartment of Pharmaceutical Chemistry and PharmacognosySchool of Pharmacy, Addis Ababa University, College of Health Sciences, Addis Ababa, Ethiopia;School of MedicineUniversity of WesternSydney, AustraliaCorrespondence[email protected]
&
Joachim MaiIntersect Australia Limited, Sydney, Australia
Pages 115-130 | Published online: 19 Jul 2013

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Ameha Seyoum Woldu & Joachim Mai. (2012) Computation of the bond dissociation enthalpies and free energies of hydroxylic antioxidants using the ab initio Hartree–Fock method. Redox Report 17:6, pages 252-274.
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Articles from other publishers (6)

Eric O. Akintemi, Krishna K. Govender & Thishana Singh. (2022) A DFT study of the chemical reactivity properties, spectroscopy and bioactivity scores of bioactive flavonols. Computational and Theoretical Chemistry 1210, pages 113658.
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Anayt Ulla, Md Ashraful Alam, Mosfiqur Rahman, D.M. Isha Olive Khan, Biswajit Sikder, Monirul Islam, Tarikur Rahman, Nilima Rahman, Hasan Mahmud Reza, Preeti Jain & Nusrat Subhan. (2019) Supplementation of Citrus maxima fruits peel powder improves glucose intolerance and prevents oxidative stress in liver of alloxan-induced diabetic rats. Mediterranean Journal of Nutrition and Metabolism 12:1, pages 33-44.
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Ji Kang, Il-Whan Choi, Min Han, Gi-Young Kim, Su Hong, Cheol Park, Hye Hwang, Cheol Kim, Byung Kim & Yung Choi. (2015) The cytoprotective effects of 7,8-dihydroxyflavone against oxidative stress are mediated by the upregulation of Nrf2-dependent HO-1 expression through the activation of the PI3K/Akt and ERK pathways in C2C12 myoblasts. International Journal of Molecular Medicine.
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Ana Amić, Zoran Marković, Jasmina M. Dimitrić Marković, Višnja Stepanić, Bono Lučić & Dragan Amić. (2014) Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms. Food Chemistry 152, pages 578-585.
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Xiaohua Han, Shaolei Zhu, Bingxiang Wang, Lei Chen, Ran Li, Weicheng Yao & Zhiqiang Qu. (2014) Antioxidant action of 7,8-dihydroxyflavone protects PC12 cells against 6-hydroxydopamine-induced cytotoxicity. Neurochemistry International 64, pages 18-23.
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Dragan Amić, Višnja Stepanić, Bono Lučić, Zoran Marković & Jasmina M. Dimitrić Marković. (2013) PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?. Journal of Molecular Modeling 19:6, pages 2593-2603.
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