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Jamie R. Friedman, Nicholas A. Nolan, Kathleen C. Brown, Sarah L. Miles, Austin T. Akers, Kate W. Colclough, Jessica M. Seidler, John M. Rimoldi, Monica A. Valentovic & Piyali Dasgupta. (2018) Anticancer Activity of Natural and Synthetic Capsaicin Analogs. Journal of Pharmacology and Experimental Therapeutics 364:3, pages 462-473.
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Ivana Veselá, Petra Celá Kolísková, Vendula Kuchařová, Jaroslava Tomenendálová, Veronika Kováčová, Jiří Pikula, Barbora Repková, Polina Rapekta, Pavel Hrouzek, José Cheel & Jaroslav Doubek. (2019) Cytotoxic Effect of Aeruginosin-865, Resveratrol and Capsaicin on Mouse Fibroblasts and Cells Derived from Fallow Deer. Natural Product Communications 13:2, pages 1934578X1801300.
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Yu-Tsai Lin, Hung-Chen Wang, Yi-Chiang Hsu, Chung-Lung Cho, Ming-Yu Yang & Chih-Yen Chien. (2017) Capsaicin Induces Autophagy and Apoptosis in Human Nasopharyngeal Carcinoma Cells by Downregulating the PI3K/AKT/mTOR Pathway. International Journal of Molecular Sciences 18:7, pages 1343.
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Anna Lewinska, Jagoda Adamczyk-Grochala, Ewa Kwasniewicz, Anna Deregowska & Maciej Wnuk. (2017) Ursolic acid-mediated changes in glycolytic pathway promote cytotoxic autophagy and apoptosis in phenotypically different breast cancer cells. Apoptosis 22:6, pages 800-815.
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