Is ethanol an important antioxidant in alcoholic beverages associated with risk reduction of cataract and atherosclerosis?

C.C. TrevithickDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

J.A. VinsonDepartment of Chemistry University of Scranton, Scranton , Pennsylvania, USA

J. CaulfeildDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

F. RahmanDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

T. DerksenDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

L. BockschDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

S. HongDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

A. StefanDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

K. TeufelDepartment of Chemistry University of Scranton, Scranton , Pennsylvania, USA

N. WuDepartment of Chemistry University of Scranton, Scranton , Pennsylvania, USA

M. HirstDepartments of Pharmacology and Toxicology Faculty of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada

J.R. TrevithickDepartments of Biochemistry Faculty of Medicine and Dentistry,University of Western Ontario, London, Ontario, Canada

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