Citations (58)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Soon-Sen Leow, Syed Fairus & Ravigadevi Sambanthamurthi. (2022) Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Critical Reviews in Food Science and Nutrition 62:32, pages 9076-9092.
Read now
Read now
Tara K. Jalal, Al’aina Yuhanis Firus Khan, Hatim A. Natto, Mohammad Syaiful Bahari Abdull Rasad, Mohd. Arifin Kaderi, Mardhiah Mohammad, Muhammad Farid Johan, Muhammed Nor Omar & Ridhwan Abdul Wahab. (2019) Identification and Quantification of Quercetin, A Major Constituent of Artocarpus altilis by Targeting Related Genes of Apoptosis and Cell Cycle: In Vitro Cytotoxic Activity Against Human Lung Carcinoma Cell Lines. Nutrition and Cancer 71:5, pages 792-805.
Read now
Read now
Claudio Giovannini & Roberta Masella. (2012) Role of polyphenols in cell death control. Nutritional Neuroscience 15:3, pages 134-149.
Read now
Read now
C.T. Kumarappan & Subhash C. Mandal. (2008) Polyphenolic Extract of Ichnocarpus Frutescens Attenuates Diabetic Complications in Streptozotocin-Treated Diabetic Rats. Renal Failure 30:3, pages 307-322.
Read now
Read now
Articles from other publishers (54)
Mohammed El Haouari. 2022. Olive Oil - New Perspectives and Applications. Olive Oil - New Perspectives and Applications.
Charlotte Capitain, Sebastian Wagner, Joana Hummel & Nils Tippkötter. (2020) Investigation of C–N Formation Between Catechols and Chitosan for the Formation of a Strong, Novel Adhesive Mimicking Mussel Adhesion. Waste and Biomass Valorization 12:4, pages 1761-1779.
Crossref
Crossref
Apostolis Angelis, Dimitris Michailidis, Lemonia Antoniadi, Panagiotis Stathopoulos, Vasiliki Tsantila, Jean-Marc Nuzillard, Jean-Hugues Renault & Leandros A. Skaltsounis. (2021) Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and hydroxytyrosol. Separation and Purification Technology 255, pages 117692.
Crossref
Crossref
Soo Rin Kim, Ja Kyong Ko, Kyeongnam Kim, Hwang-Ju Jeon & Sung-Eun Lee. 2021. Biomass, Biofuels, Biochemicals. Biomass, Biofuels, Biochemicals
15
32
.
Feng Xiong, Zainen Qin, Haimin Chen, Qiumei Lan, Zetao Wang, Nihan Lan, Yuan Yang, Li Zheng, Jinmin Zhao & Dan Kai. (2020) pH-responsive and hyaluronic acid-functionalized metal–organic frameworks for therapy of osteoarthritis. Journal of Nanobiotechnology 18:1.
Crossref
Crossref
Nurul ‘Izzah Ibrahim, Syed Fairus & Isa Naina Mohamed. (2020) The Effects and Potential Mechanism of Oil Palm Phenolics in Cardiovascular Health: A Review on Current Evidence. Nutrients 12:7, pages 2055.
Crossref
Crossref
Ronja Kossack, Steffen Breinlinger, Trang Nguyen, Julia Moschny, Jan Straetener, Anne Berscheid, Heike Brötz-Oesterhelt, Heike Enke, Tanja Schirmeister & Timo H. J. Niedermeyer. (2020)
Nostotrebin 6 Related Cyclopentenediones and δ-Lactones with Broad Activity Spectrum Isolated from the Cultivation Medium of the Cyanobacterium
Nostoc
sp. CBT1153
. Journal of Natural Products 83:2, pages 392-400.
Crossref
Crossref
Ahmet SAVCI & İlknur ÖZDEMİR. (2020) Sıçanlarda 2,3,7,8-Tetraklorodibenzo-P-Dioksin (TCDD) 'nin Neden Olduğu Hepatoksisite ve Nefrotoksisite Üzerine Protokateşik Asitin (PCA) Rolü. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, pages 546-553.
Crossref
Crossref
Olorunfemi R. Molehin, Anne A. Adeyanju, Stephen A. Adefegha, Ajibade O. Oyeyemi & Kehinde A. Idowu. (2019) Protective mechanisms of protocatechuic acid against doxorubicin-induced nephrotoxicity in rat model. Journal of Basic and Clinical Physiology and Pharmacology 30:4.
Crossref
Crossref
Fiona Mary Antony, Kailas L. Wasewar, Biswajit S. De & Subodh Kumar. (2019)
Separation of Protocatechuic Acid Using Tri-
n
-Octylamine: Experimental and Mathematical Investigation
. Journal of Chemical & Engineering Data 64:3, pages 1101-1112.
Crossref
Crossref
Peter M. Eze, Joy C. Nnanna, Ugochukwu Okezie, Happiness S. Buzugbe, Chika C. Abba, Chidimma R. Chukwunwejim, Festus B. C. Okoye & Charles O. Esimone. (2019) Screening of metabolites from endophytic fungi of some Nigerian medicinal plants for antimicrobial activities. The EuroBiotech Journal 3:1, pages 10-18.
Crossref
Crossref
Olorunfemi R. Molehin, Anne A. Adeyanju, Stephen A. Adefegha & Seun F. Akomolafe. (2018) Protocatechuic acid mitigates adriamycin-induced reproductive toxicities and hepatocellular damage in rats. Comparative Clinical Pathology 27:6, pages 1681-1689.
Crossref
Crossref
Efstratios Nikolaivits, Aikaterini Termentzi, Alexios-Leandros Skaltsounis, Nikolas Fokialakis & Evangelos Topakas. (2017) Enzymatic tailoring of oleuropein from Olea europaea leaves and product identification by HRMS/MS spectrometry. Journal of Biotechnology 253, pages 48-54.
Crossref
Crossref
Adriana Rivera-PizaYoung Jae AnDo Kyung KimSung-Hyen LeeJung-Bong KimJung-Sook ChoiSung-Joon Lee. (2017) Protocatechuic Acid Enhances Osteogenesis, but Inhibits Adipogenesis in C3H10T1/2 and 3T3-L1 Cells. Journal of Medicinal Food 20:3, pages 309-319.
Crossref
Crossref
Rasel DasRasel Das. 2017. Nanohybrid Catalyst based on Carbon Nanotube. Nanohybrid Catalyst based on Carbon Nanotube
23
54
.
Dary Luz Mendoza-Meza & Pierine España-Puccini. (2016) CYTOTOXIC AND GENOTOXIC ACTIVITY OF PHENOLIC FRACTIONS FROM Ulomoides dermestoides FAIRMAIRE, 1893 (COLEOPTERA, TENEBRIONIDAE), IN HACAT CELLS. TIP 19:2, pages 83-91.
Crossref
Crossref
Sun-Hyang Park, Ju-Young Kim, Yoon-Hee Cheon, Jong Min Baek, Sung-Jun Ahn, Kwon-Ha Yoon, Myeung Su Lee & Jaemin Oh. (2016) Protocatechuic Acid Attenuates Osteoclastogenesis by Downregulating JNK/c-Fos/NFATc1 Signaling and Prevents Inflammatory Bone Loss in Mice. Phytotherapy Research 30:4, pages 604-612.
Crossref
Crossref
Ebenezer O. Farombi, Isaac A. Adedara, Omolola V. Awoyemi, Chinonye R. Njoku, Gabriel O. Micah, Cynthia U. Esogwa, Solomon E. Owumi & James O. Olopade. (2016) Dietary protocatechuic acid ameliorates dextran sulphate sodium-induced ulcerative colitis and hepatotoxicity in rats. Food & Function 7:2, pages 913-921.
Crossref
Crossref
Adel Noubigh, Abdelkarim Aydi & Manef Abderrabba. (2015) Experimental Measurement and Correlation of Solubility Data and Thermodynamic Properties of Protocatechuic Acid in Four Organic Solvents. Journal of Chemical & Engineering Data 60:3, pages 514-518.
Crossref
Crossref
I. E. Cock. 2015. Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases. Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases
179
235
.
Sahil Kakkar & Souravh Bais. (2014) A Review on Protocatechuic Acid and Its Pharmacological Potential. ISRN Pharmacology 2014, pages 1-9.
Crossref
Crossref
Sadiq S. Moree & J. Rajesha. (2012) Investigation of in vitro and in vivo antioxidant potential of secoisolariciresinol diglucoside. Molecular and Cellular Biochemistry 373:1-2, pages 179-187.
Crossref
Crossref
Piotr Mróz, Katarzyna Wilczek, Małgorzata Żak & Monika Zielińska–Pisklak. (2012) CHROMATOGRAFICZNE METODY IZOLACJI I IDENTYFIKACJI FENOLOKWASÓW. Prospects in Pharmaceutical Sciences 10:6, pages 40-48.
Crossref
Crossref
Rosaria Varì, Massimo D'Archivio, Carmelina Filesi, Simona Carotenuto, Beatrice Scazzocchio, Carmela Santangelo, Claudio Giovannini & Roberta Masella. (2011) Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages. The Journal of Nutritional Biochemistry 22:5, pages 409-417.
Crossref
Crossref
Takuji Tanaka, Takahiro Tanaka & Mayu Tanaka. (2011) Potential Cancer Chemopreventive Activity of Protocatechuic Acid. Journal of Experimental & Clinical Medicine 3:1, pages 27-33.
Crossref
Crossref
Hui‐Hsuan Lin, Jing‐Hsien Chen, Fen‐Pi Chou & Chau‐Jong Wang. (2010) Protocatechuic acid inhibits cancer cell metastasis involving the down‐regulation of Ras/Akt/NF‐κB pathway and MMP‐2 production by targeting RhoB activation. British Journal of Pharmacology 162:1, pages 237-254.
Crossref
Crossref
Rosaria Varì, Beatrice Scazzocchio, Claudio Giovannini & Roberta Masella. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
1095
1102
.
Chris I.R. Gill, Yumi Z.H.-Y. Hashim, Maurizio Servili & Ian R. Rowland. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
1005
1012
.
Miki Hiemori, Eunmi Koh & Alyson E. Mitchell. (2009)
Influence of Cooking on Anthocyanins in Black Rice (
Oryza sativa
L.
japonica
var. SBR)
. Journal of Agricultural and Food Chemistry 57:5, pages 1908-1914.
Crossref
Crossref
Dimitrios Boskou. 2008. Olive Oil. Olive Oil
11
44
.
Massimo D’Archivio, Carmela Santangelo, Beatrice Scazzocchio, Rosaria Varì, Carmela Filesi, Roberta Masella & Claudio Giovannini. (2008) Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention. International Journal of Molecular Sciences 9:3, pages 213-228.
Crossref
Crossref
V. Motilva, S. S?nchez-Fidalgo, M.D. Barranco, J.M. Herrer?as & C. Alarc?n de la Lastra. (2008) Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 3:1, pages e9-e16.
Crossref
Crossref
Yumi Z.H‐Y. Hashim, Ian R. Rowland, Hugh McGlynn, Maurizio Servili, Roberto Selvaggini, Agnese Taticchi, Sonia Esposto, GianFrancesco Montedoro, Leena Kaisalo, Kristiina Wähälä & Chris I.R. Gill. (2007)
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells
in vitro
. International Journal of Cancer 122:3, pages 495-500.
Crossref
Crossref
Roberta Di Benedetto, Rosaria Varì, Beatrice Scazzocchio, Carmela Filesi, Carmela Santangelo, Claudio Giovannini, Paola Matarrese, Massimo D'Archivio & Roberta Masella. (2007) Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness. Nutrition, Metabolism and Cardiovascular Diseases 17:7, pages 535-545.
Crossref
Crossref
Hui‐Hsuan Lin, Jing‐Hsien Chen, Chi‐Chou Huang & Chau‐Jong Wang. (2007) Apoptotic effect of 3,4‐dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation. International Journal of Cancer 120:11, pages 2306-2316.
Crossref
Crossref
Roberta Masella, Roberta Di Benedetto, Rosaria Varì, Carmela Filesi & Claudio Giovannini. (2005) Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. The Journal of Nutritional Biochemistry 16:10, pages 577-586.
Crossref
Crossref
Elisa Tripoli, Marco Giammanco, Garden Tabacchi, Danila Di Majo, Santo Giammanco & Maurizio La Guardia. (2007) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18:1, pages 98-112.
Crossref
Crossref
Enayde de Almeida Melo, Jorge Mancini Filho & Nonete Barbosa Guerra. (2005) Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.). LWT - Food Science and Technology 38:1, pages 15-19.
Crossref
Crossref
K.N. Chidambara Murthy, A. Vanitha, J. Rajesha, M. Mahadeva Swamy, P.R. Sowmya & Gokare A. Ravishankar. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga. Life Sciences 76:12, pages 1381-1390.
Crossref
Crossref
Roberta Masella, Rosaria Varì, Massimo D'Archivio, Roberta Di Benedetto, Beatrice Scazzocchio, Claudio Giovannini, Paola Matarrese & Walter Malorni. (2004) Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes. The Journal of Nutrition 134:4, pages 785-791.
Crossref
Crossref
Antonella Di Biase, Rita Di Benedetto, Carla Fiorentini, Sara Travaglione, Serafina Salvati, Lucilla Attorri & Donatella Pietraforte. (2004) Free radical release in C6 glial cells enriched in hexacosanoic acid: implication for X-linked adrenoleukodystrophy pathogenesis. Neurochemistry International 44:4, pages 215-221.
Crossref
Crossref
Ji-Jing Yan, Jun-Sub Jung, Young-Jin Hong, Yoo-Sun Moon, Hong-Won Suh, Yung-Hi Kim, Hye-Sook Yun-Choi & Dong-Keun Song. (2004) Protective Effect of Protocatechuic Acid Isopropyl Ester against Murine Models of Sepsis: Inhibition of TNF-α and Nitric Oxide Production and Augmentation of IL-10. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 27:12, pages 2024-2027.
Crossref
Crossref
Mitsuo Miyazawa, Teruo Oshima, Katsuya Koshio, Yumi Itsuzaki & Jun Anzai. (2003) Tyrosinase Inhibitor from Black Rice Bran. Journal of Agricultural and Food Chemistry 51:24, pages 6953-6956.
Crossref
Crossref
Sylvia Lee-Huang, Li Zhang, Philip Lin Huang, Young-Tae Chang & Paul L Huang. (2003) Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment. Biochemical and Biophysical Research Communications 307:4, pages 1029-1037.
Crossref
Crossref
Francesco Guglielmi, Cristina Luceri, Lisa Giovannelli, Piero Dolara & Maura Lodovici. (2007) Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa. British Journal of Nutrition 89:5, pages 581-587.
Crossref
Crossref
Mitsuo MIYAZAWA, Teruo OSHIMA, Misaki TOKURA & Masayoshi HISAMA. (2003) Suppression of Chemical Mutagens-Induced SOS Response by Phenolic Acids from Black Rice Bran Using Salmonella typhimurium TA1535/pSK1002 umu Test. Journal of Oleo Science 52:9, pages 471-481.
Crossref
Crossref
Harvey Babich, Anya Sedletcaia & Bracha Kenigsberg. (2003)
In Vitro
Cytotoxicity of Protocatechuic Acid to Cultured Human Cells from Oral Tissue: Involvement in Oxidative Stress
. Pharmacology & Toxicology 91:5, pages 245-253.
Crossref
Crossref
José L. Quiles, Andrew J. Farquharson, David K. Simpson, Ian Grant & Klaus W. J. Wahle. (2007) Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells. British Journal of Nutrition 88:3, pages 225-234.
Crossref
Crossref
Jun Kawabata, Yasuko Okamoto, Asuka Kodama, Terumasa Makimoto & Takanori Kasai. (2002) Oxidative Dimers Produced from Protocatechuic and Gallic Esters in the DPPH Radical Scavenging Reaction. Journal of Agricultural and Food Chemistry 50:19, pages 5468-5471.
Crossref
Crossref
M Lodovici, F Guglielmi, M Meoni & P Dolara. (2001) Effect of natural phenolic acids on DNA oxidation in vitro. Food and Chemical Toxicology 39:12, pages 1205-1210.
Crossref
Crossref
Roberta Masella, Claudio Giovannini, Rosaria Varì, Roberta Di Benedetto, Ettore Coni, Roberto Volpe, Nadia Fraone & Antonello Bucci. (2001) Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients. Lipids 36:11, pages 1195-1202.
Crossref
Crossref
Charles S. Bestwick & Lesley Milne. (2001) Quercetin modifies reactive oxygen levels but exerts only partial protection against oxidative stress within HL-60 cells. Biochimica et Biophysica Acta (BBA) - General Subjects 1528:1, pages 49-59.
Crossref
Crossref
George Mamalakis & Anthony Kafatos. 2001. The Mediterranean Diet. The Mediterranean Diet
205
223
.
E. Coni, R. Di Benedetto, M. Di Pasquale, R. Masella, D. Modesti, R. Mattei & E. A. Carlini. (2000) Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. Lipids 35:1, pages 45-54.
Crossref
Crossref