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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 11, 2008 - Issue 5
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Research articles

Effect of calorie-protein supplementation on the cognitive recovery of patients with subacute stroke

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Pages 235-240 | Published online: 19 Jul 2013

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A. Prins$suffix/text()$suffix/text(). (2015) The nutritional management of a central venous incident. South African Journal of Clinical Nutrition 28:3, pages 105-112.
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Roberto Aquilani, Mirella Boselli, Baiardi Paola, Evasio Pasini, Paolo Iadarola, Manuela Verri, Simona Viglio, Annamaria Condino & Federica Boschi. (2014) Is stroke rehabilitation a metabolic problem?. Brain Injury 28:2, pages 161-173.
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Roberto Aquilani, Marco Scocchi, Paolo Iadarola, Simona Viglio, Evasio Pasini, Salvatore Condello, Federica Boschi, Ornella Pastoris, Andria I. Bongiorno & Manuela Verri. (2010) Spontaneous neurocognitive retrieval of patients with sub-acute ischemic stroke is associated with dietary protein intake. Nutritional Neuroscience 13:3, pages 129-134.
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Roberto Aquilani, Paola Baiardi, Marco Scocchi, Paolo Iadarola, Manuela Verri, Paolo Sessarego, Federica Boschi, Evasio Pasini, Ornella Pastoris & Simona Viglio. (2009) Normalization of zinc intake enhances neurological retrieval of patients suffering from ischemic strokes. Nutritional Neuroscience 12:5, pages 219-225.
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Articles from other publishers (19)

Hsueh-Yi Lu, Ue-Cheung Ho & Lu-Ting Kuo. (2023) Impact of Nutritional Status on Outcomes of Stroke Survivors: A Post Hoc Analysis of the NHANES. Nutrients 15:2, pages 294.
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Irene Ciancarelli, Giovanni Morone, Marco Iosa, Antonio Cerasa, Rocco Salvatore Calabrò, Giovanni Iolascon, Francesca Gimigliano, Paolo Tonin & Maria Giuliana Tozzi Ciancarelli. (2022) Influence of Oxidative Stress and Inflammation on Nutritional Status and Neural Plasticity: New Perspectives on Post-Stroke Neurorehabilitative Outcome. Nutrients 15:1, pages 108.
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Viviënne Huppertz, Sonia Guida, Anne Holdoway, Stefan Strilciuc, Laura Baijens, Jos M. G. A. Schols, Ardy van Helvoort, Mirian Lansink & Dafin F. Muresanu. (2022) Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis. Frontiers in Neurology 12.
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Sung-Hwa Ko & Yong-Il Shin. (2022) Nutritional Supplementation in Stroke Rehabilitation: A Narrative Review. Brain & Neurorehabilitation 15:1.
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Adriana Caldo-Silva, Guilherme Eustáquio Furtado, Matheus Uba Chupel, Rubens Vinicius Letieri, Pedro Afonso Valente, Maryam Farhang, Marcelo P. Barros, André Luis Lacerda Bachi, Emanuele Marzetti, Ana Maria Teixeira & Alain Massart. (2021) Effect of a 40-weeks multicomponent exercise program and branched chain amino acids supplementation on functional fitness and mental health in frail older persons. Experimental Gerontology 155, pages 111592.
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Minwoo Lee, Jae-Sung Lim, Yerim Kim, Ju Hun Lee, Chul-Ho Kim, Sang-Hwa Lee, Min Uk Jang, Mi Sun Oh, Byung-Chul Lee & Kyung-Ho Yu. (2021) Association between Geriatric Nutritional Risk Index and Post-Stroke Cognitive Outcomes. Nutrients 13:6, pages 1776.
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Wei Zhu, Yan Jiang & Jiping Li. (2020) Intermittent versus continuous tube feeding in patients with hemorrhagic stroke: a randomized controlled clinical trial. European Journal of Clinical Nutrition 74:10, pages 1420-1427.
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Samantha T. Robertson, Rohan S. Grimley, Chris Anstey & Ingrid CM. Rosbergen. (2020) Acute stroke patients not meeting their nutrition requirements: Investigating nutrition within the enriched environment. Clinical Nutrition 39:5, pages 1470-1477.
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Ewelina Kurtys, Cindy Casteels, Caroline C. Real, Ulrich L. M. Eisel, J. Martin Verkuyl, Laus M. Broersen, Hans C. Klein, Rudi A. J. O. Dierckx, Janine Doorduin & Erik F. J. Vries. (2018) Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke. CNS Neuroscience & Therapeutics 25:1, pages 36-46.
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Adam Lieber, Estee Hong, David Putrino, Dominic Nistal, Jonathan Pan & Christopher Kellner. (2018) Nutrition, Energy Expenditure, Dysphagia, and Self-Efficacy in Stroke Rehabilitation: A Review of the Literature. Brain Sciences 8:12, pages 218.
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Mirella Boselli, Roberto Aquilani, Roberto Maestri, Maria Pia Achilli, Nadia Arrigoni, Evasio Pasini, Anna Maria Condino, Federica Boschi, Maurizia Dossena, Daniela Buonocore & Manuela Verri. (2018) Inflammation and rehabilitation outcomes in patients with nontraumatic intracranial haemorrhage. NeuroRehabilitation 42:4, pages 449-456.
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Mirella Boselli, Roberto Aquilani, Roberto Maestri, Maria Pia Achilli, Nadia Arrigoni, Evasio Pasini, Anna Maria Condino, Federica Boschi, Maurizia Dossena, Daniela Buonocore & Manuela Verri. (2018) Inflammation and rehabilitation outcomes in patients with nontraumatic intracranial haemorrhage. NeuroRehabilitation, pages 1-8.
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Joshua Feinberg, Emil Eik Nielsen, Steven Kwasi Korang, Kirstine Halberg Engell, Marie Skøtt Nielsen, Kang Zhang, Maria Didriksen, Lisbeth Lund, Niklas Lindahl, Sara Hallum, Ning Liang, Wenjing Xiong, Xuemei Yang, Pernille Brunsgaard, Alexandre Garioud, Sanam Safi, Jane Lindschou, Jens Kondrup, Christian Gluud & Janus C Jakobsen. (2017) Nutrition support in hospitalised adults at nutritional risk. Cochrane Database of Systematic Reviews 2017:5.
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Tuki Attuquayefio & Richard J. Stevenson. (2015) A systematic review of longer-term dietary interventions on human cognitive function: Emerging patterns and future directions. Appetite 95, pages 554-570.
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Juli Robine & Adam Bernstein. 2015. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults 285 296 .
Chamila Geeganage, Jessica Beavan, Sharon Ellender & Philip MW Bath. (2012) Interventions for dysphagia and nutritional support in acute and subacute stroke. Cochrane Database of Systematic Reviews.
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Mirella Boselli, Roberto Aquilani, Paola Baiardi, Francesco Saverio Dioguardi, Caterina Guarnaschelli, Maria Pia Achilli, Nadia Arrigoni, Paolo Iadarola, Manuela Verri, Simona Viglio, Annalisa Barbieri & Federica Boschi. (2012) Supplementation of Essential Amino Acids May Reduce the Occurrence of Infections in Rehabilitation Patients With Brain Injury. Nutrition in Clinical Practice 27:1, pages 99-113.
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Roberto Aquilani, Paolo Sessarego, Paolo Iadarola, Annalisa Barbieri & Federica Boschi. (2011) Nutrition for Brain Recovery After Ischemic Stroke. Nutrition in Clinical Practice 26:3, pages 339-345.
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. (2013) Poststroke nutrition - part 2. Arbor Clinical Nutrition Updates 321, pages 1-4.
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