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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 11, 2008 - Issue 5
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Research articles

The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents

Michael A. SmithSchool of Paediatrics and Child Health University of Western Australia, Perth, Western Australia, Australia
&
Jonathan K. FosterSchool of Paediatrics and Child Health University of Western Australia, Perth, Western Australia, Australia; School of Exercise, Biomedical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia
Pages 219-227 | Published online: 19 Jul 2013

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Daniel Joseph Lamport, Emily Hoyle, Clare L. Lawton, Michael W. Mansfield & Louise Dye. (2011) Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning. Nutritional Neuroscience 14:2, pages 66-71.
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Articles from other publishers (31)

C.M. Gaylor, D. Benton, A. Brennan & H.A. Young. (2022) The impact of glycaemic load on cognitive performance: A meta-analysis and guiding principles for future research. Neuroscience & Biobehavioral Reviews 141, pages 104824.
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Hermann Kalhoff, Kathrin Sinningen, Alina Drozdowska, Jens Berrang, Mathilde Kersting & Thomas Lücke. (2022) Kognition: Einflüsse von Essen, Trinken und BewegungCognition: influences of eating, drinking and exercise. Monatsschrift Kinderheilkunde 170:8, pages 704-715.
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Celeste Keesing, Brianna Mills, Charlene Rapsey, Jillian Haszard & Bernard Venn. (2019) Cognitive Performance Following Ingestion of Glucose–Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial. Nutrients 11:11, pages 2647.
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Celia Álvarez-Bueno, Vicente Martínez-Vizcaíno, Estela Jiménez López, María Eugenia Visier-Alfonso, Andrés Redondo-Tébar & Iván Cavero-Redondo. (2019) Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis. Nutrients 11:8, pages 1706.
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Weronika Wasyluk, Gabriela Zdunek & Agnieszka Pedrycz. (2019) The impact of carbohydrate intake on the behavior and cognitive functions of children and adolescents. Polish Journal of Public Health 129:2, pages 64-67.
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Gemma Sangüesa, Mar Cascales, Christian Griñán, Rosa María Sánchez, Núria Roglans, Mercè Pallàs, Juan Carlos Laguna & Marta Alegret. (2018) Impairment of Novel Object Recognition Memory and Brain Insulin Signaling in Fructose- but Not Glucose-Drinking Female Rats. Molecular Neurobiology 55:8, pages 6984-6999.
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Neil Boyle, Clare Lawton & Louise Dye. (2018) The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood—Current Evidence and Future Directions. Nutrients 10:2, pages 192.
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Crystal Haskell-Ramsay, Philippa Jackson, Fiona Dodd, Joanne Forster, Jocelyn Bérubé, Carey Levinton & David Kennedy. (2018) Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans. Nutrients 10:1, pages 85.
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Valeria Edefonti, Francesca Bravi & Monica Ferraroni. (2017) Breakfast and behavior in morning tasks: Facts or fads?. Journal of Affective Disorders 224, pages 16-26.
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Sandra I. Sünram-Lea & Lauren Owen. (2017) The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan. Proceedings of the Nutrition Society 76:4, pages 466-477.
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Marion G. Priebe & Jolene R. McMonagle. (2016) Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review. PLOS ONE 11:10, pages e0164931.
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J. F. W. Cohen, M. T. Gorski, S. A. Gruber, L. B. F. Kurdziel & E. B. Rimm. (2016) The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review. British Journal of Nutrition 116:6, pages 989-1000.
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Ana Rivas, Celia Monteagudo, Leticia Heras-Gonzalez, Miguel Mariscal-Arcas, Maria Luisa Lorenzo-Tovar & Fátima Olea-Serrano. (2016) Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren. Food and Chemical Toxicology 94, pages 25-30.
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Katie Adolphus, Clare L Lawton, Claire L Champ & Louise Dye. (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition 7:3, pages 590S-612S.
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Paulina Correa-Burrows, Raquel Burrows, Yasna Orellana & Daniza Ivanovic. (2014) The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren. Public Health Nutrition 18:11, pages 2022-2030.
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Sandra Sünram-Lea, Lauren Owen & Bernadette Robertson. 2015. Nutrition for Brain Health and Cognitive Performance. Nutrition for Brain Health and Cognitive Performance 125 150 .
Simon B. Cooper, Stephan Bandelow, Maria L. Nute, John G. Morris & Mary E. Nevill. (2015) Breakfast glycaemic index and exercise: Combined effects on adolescents' cognition. Physiology & Behavior 139, pages 104-111.
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Peter G. Williams. (2014) The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base. Advances in Nutrition 5:5, pages 636S-673S.
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Valeria Edefonti, Valentina Rosato, Maria Parpinel, Gabriella Nebbia, Lorenzo Fiorica, Emilio Fossali, Monica Ferraroni, Adriano Decarli & Carlo Agostoni. (2014) The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review. The American Journal of Clinical Nutrition 100:2, pages 626-656.
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Elena Philippou & Marios Constantinou. (2014) The Influence of Glycemic Index on Cognitive Functioning: A Systematic Review of the Evidence. Advances in Nutrition 5:2, pages 119-130.
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Edward Leigh Gibson. (2013) Effects of Energy and Macronutrient Intake on Cognitive Function Through the Lifespan. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67:4-5, pages 303-447.
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Celia Monteagudo, Alba Palacín-Arce, Maria del Mar Bibiloni, Antoni Pons, Josep A Tur, Fatima Olea-Serrano & Miguel Mariscal-Arcas. (2012) Proposal for a Breakfast Quality Index (BQI) for children and adolescents. Public Health Nutrition 16:4, pages 639-644.
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E. E. Blaak, J.‐M. Antoine, D. Benton, I. Björck, L. Bozzetto, F. Brouns, M. Diamant, L. Dye, T. Hulshof, J. J. Holst, D. J. Lamport, M. Laville, C. L. Lawton, A. Meheust, A. Nilson, S. Normand, A. A. Rivellese, S. Theis, S. S. Torekov & S. Vinoy. (2012) Impact of postprandial glycaemia on health and prevention of disease. Obesity Reviews 13:10, pages 923-984.
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Simon B. Cooper, Stephan Bandelow, Maria L. Nute, John G. Morris & Mary E. Nevill. (2011) Breakfast glycaemic index and cognitive function in adolescent school children. British Journal of Nutrition 107:12, pages 1823-1832.
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Jeanet Ingwersen. 2012. Nutrition and Mental Performance. Nutrition and Mental Performance 158 178 .
Michael A. Smith, Jonathan K. Foster & Leigh M. Riby. 2012. Nutrition and Mental Performance. Nutrition and Mental Performance 139 157 .
. 2011. Diet, Brain, Behavior. Diet, Brain, Behavior 15 20 .
Scott E. Kanoski & Terry L. Davidson. (2011) Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity. Physiology & Behavior 103:1, pages 59-68.
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Michael A SmithHilary L HiiJonathan K FosterJAM van Eekelen. (2009) Glucose enhancement of memory is modulated by trait anxiety in healthy adolescent males. Journal of Psychopharmacology 25:1, pages 60-70.
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Michael A. Smith, Leigh M. Riby, Sandra I. Sünram-Lea, J. A. M. van Eekelen & Jonathan K. Foster. (2009) Glucose modulates event-related potential components of recollection and familiarity in healthy adolescents. Psychopharmacology 205:1, pages 11-20.
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