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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 12, 2009 - Issue 2
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Research articles

Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress

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Pages 89-94 | Published online: 19 Jul 2013

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Noreen Samad, Natasha Manzoor, Ammara Batool, Aqsa Noor, Saima Khaliq, Sana Aurangzeb, Sheraz Ahmed Bhatti & Imran Imran. (2023) Protective effects of niacin following high fat rich diet: an in-vivo and in-silico study. Scientific Reports 13:1.
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Dezhen Wang, Xinru Wang, Ping Zhang, Yao Wang, Renke Zhang, Jin Yan, Zhiqiang Zhou & Wentao Zhu. (2017) The fate of technical-grade chlordane in mice fed a high-fat diet and its roles as a candidate obesogen. Environmental Pollution 222, pages 532-542.
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Cemal ORHAN, Nurhan ŞAHİN, Zeynep TUZCU, James R. KOMOROWSKI & Kazim ŞAHİN. (2017) Combined oral supplementation of chromium picolinate, docosahexaenoic acid, and boron enhances neuroprotection in rats fed a high-fat diet. TURKISH JOURNAL OF MEDICAL SCIENCES 47, pages 1616-1625.
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David A. York, Lihong Teng & MieJung Park-York. (2010) Effects of dietary fat and enterostatin on dopamine and 5-hydroxytrytamine release from rat striatal slices. Brain Research 1349, pages 48-55.
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