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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 16, 2013 - Issue 2
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Original research papers

l-Theanine intake increases threshold for limbic seizures but decreases threshold for generalized seizures

Anneleen SchallierDepartment of Pharmaceutical Chemistry and Drug AnalysisCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, Belgium
,
Katia VermoesenDepartment of Pharmaceutical Chemistry and Drug AnalysisCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, Belgium
,
Ellen LoyensDepartment of Pharmaceutical Chemistry and Drug AnalysisCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, Belgium
,
Joeri Van LiefferingeDepartment of Pharmaceutical Chemistry and Drug AnalysisCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, Belgium
,
Yvette MichotteDepartment of Pharmaceutical Chemistry and Drug AnalysisCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, Belgium
,
Ilse SmoldersDepartment of Pharmaceutical Chemistry and Drug AnalysisCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, Belgium
&
Ann MassieDepartment of Pharmaceutical Biotechnology and Molecular BiologyCenter for Neurosciences, Vrije Universiteit Brussel, Brussels, BelgiumCorrespondence[email protected]
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Pages 78-82 | Published online: 19 Jul 2013

Citations (10)

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Read on this site (2)

Xi-Chong Yu, Bo-La Wu, Jin-Chao Gao & Wei Yang. (2016) Theanine enhanced both the toxicity of strychnine and anticonvulsion of pentobarbital sodium. Drug and Chemical Toxicology 39:2, pages 217-223.
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Anne L. Lardner. (2014) Neurobiological effects of the green tea constituent theanine and its potential role in the treatment of psychiatric and neurodegenerative disorders. Nutritional Neuroscience 17:4, pages 145-155.
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Articles from other publishers (8)

Harun BAŞOĞLU, Hilal ÖZTÜRK, Hatice KESER, Selcen AYDİN-ABİDİN & İsmail ABİDİN. (2022) L-Theanine Reduces Epileptiform Activity In Brain Slices. Akdeniz Medical Journal.
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Liwen Wang, Margaret Brennan, Shiming Li, Hui Zhao, Klaus W. Lange & Charles Brennan. (2022) How does the tea L-theanine buffer stress and anxiety. Food Science and Human Wellness 11:3, pages 467-475.
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Ali A. Asadi‐Pooya, Zahra Zeraatpisheh, Marzieh Rostaminejad & Nafiseh Mirzaei Damabi. (2021) Caffeinated drinks, fruit juices, and epilepsy: A systematic review. Acta Neurologica Scandinavica 145:2, pages 127-138.
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Wei Li, Fen Xiang, Yi Su, Zhoufei Luo, Weigui Luo, Lingyun Zhou, Hongyan Liu & Langtao Xiao. (2021) Gibberellin Increases the Bud Yield and Theanine Accumulation in Camellia sinensis (L.) Kuntze. Molecules 26:11, pages 3290.
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Jerome Sarris, Gerard J. Byrne, Lachlan Cribb, Georgina Oliver, Jenifer Murphy, Patricia Macdonald, Sonia Nazareth, Diana Karamacoska, Samantha Galea, Anika Short, Carolyn Ee, Yoann Birling, Ranjit Menon & Chee H. Ng. (2019) L-theanine in the adjunctive treatment of generalized anxiety disorder: A double-blind, randomised, placebo-controlled trial. Journal of Psychiatric Research 110, pages 31-37.
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A. B. Katasonov. (2018) Neurobiological effects of theanine and its possible use in neurology and psychiatry. Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova 118:11, pages 118.
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Shintaro Ogawa, Miho Ota, Jun Ogura, Koichi Kato & Hiroshi Kunugi. (2017) Effects of l-theanine on anxiety-like behavior, cerebrospinal fluid amino acid profile, and hippocampal activity in Wistar Kyoto rats. Psychopharmacology 235:1, pages 37-45.
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Koichi Inoue, Yasuto Miyazaki, Keiko Unno, Jun Zhe Min, Kenichiro Todoroki & Toshimasa Toyo'oka. (2016) Stable isotope dilution HILIC-MS/MS method for accurate quantification of glutamic acid, glutamine, pyroglutamic acid, GABA and theanine in mouse brain tissues. Biomedical Chromatography 30:1, pages 55-61.
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