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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 16, 2013 - Issue 4
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Original research papers

Low docosahexaenoic acid status is associated with reduced indices in cortical integrity in the anterior cingulate of healthy male children: A 1H MRS Study

Robert K. McNamaraDepartment of Psychiatry and Behavioral NeuroscienceCenter for Imaging Research, University of Cincinnati College of Medicine, Cincinnati, OH, USACorrespondence[email protected]
,
Ronald JandacekDepartment of PathologyUniversity of Cincinnati, Cincinnati, OH, USA
,
Patrick TsoDepartment of PathologyUniversity of Cincinnati, Cincinnati, OH, USA
,
Wade WeberDepartment of Psychiatry and Behavioral NeuroscienceCenter for Imaging Research, University of Cincinnati College of Medicine, Cincinnati, OH, USA
,
Wen-Jang ChuDepartment of Psychiatry and Behavioral NeuroscienceCenter for Imaging Research, University of Cincinnati College of Medicine, Cincinnati, OH, USA
,
Stephen M. StrakowskiDepartment of Psychiatry and Behavioral NeuroscienceCenter for Imaging Research, University of Cincinnati College of Medicine, Cincinnati, OH, USA
,
Caleb M. AdlerDepartment of Psychiatry and Behavioral NeuroscienceCenter for Imaging Research, University of Cincinnati College of Medicine, Cincinnati, OH, USA
&
Melissa P. DelBelloDepartment of Psychiatry and Behavioral NeuroscienceCenter for Imaging Research, University of Cincinnati College of Medicine, Cincinnati, OH, USA
 show all
Pages 183-190 | Published online: 19 Jul 2013

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Hugo A. E. Morandini, Pradeep Rao, Sean D. Hood, Kristi Griffiths, Timothy J. Silk & Florian D. Zepf. (2022) Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents. Nutritional Neuroscience 25:11, pages 2269-2278.
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Kathleen M. Gustafson, Ke Liao, Nicole B. Mathis, D. Jill Shaddy, Elizabeth H. Kerling, Danielle N. Christifano, John Colombo & Susan E. Carlson. (2022) Prenatal docosahexaenoic acid supplementation has long-term effects on childhood behavioral and brain responses during performance on an inhibitory task. Nutritional Neuroscience 25:1, pages 80-90.
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Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein & John W. VanMeter. (2020) Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control. Nutritional Neuroscience 23:7, pages 505-515.
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Claire J. Scavuzzo, Christopher J. Moulton & Ryan J. Larsen. (2018) The use of magnetic resonance spectroscopy for assessing the effect of diet on cognition. Nutritional Neuroscience 21:1, pages 1-15.
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Stephanie Oleson, Mitzi M. Gonzales, Takashi Tarumi, Jaimie N. Davis, Carolyn K. Cassill, Hirofumi Tanaka & Andreana P. Haley. (2017) Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive aging. Nutritional Neuroscience 20:8, pages 489-496.
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Daniel M. Almeida, Ronald J. Jandacek, Wade A. Weber & Robert K. McNamara. (2017) Docosahexaenoic acid biostatus is associated with event-related functional connectivity in cortical attention networks of typically developing children. Nutritional Neuroscience 20:4, pages 246-254.
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Robert K. McNamara, Ronald Jandacek, Therese Rider, Patrick Tso, Wen-Jang Chu, Wade A. Weber, Jeffrey A. Welge, Jeffrey R. Strawn, Caleb M. Adler & Melissa P. DelBello. (2016) Effects of fish oil supplementation on prefrontal metabolite concentrations in adolescents with major depressive disorder: A preliminary 1H MRS study. Nutritional Neuroscience 19:4, pages 145-155.
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Articles from other publishers (23)

Robert K. McNamara, Constance Chen, Maxwell J. Tallman, Jennifer D. Schurdak, L. Rodrigo Patino, Thomas J. Blom & Melissa P. DelBello. (2022) Familial risk for bipolar I disorder is associated with erythrocyte omega-3 polyunsaturated fatty acid deficits in youth with attention-deficit hyperactivity disorder. Psychiatry Research 313, pages 114587.
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Hatim Azaryah, Juan Verdejo-Román, Cristina Martin-Pérez, José Antonio García-Santos, Cristina Martínez-Zaldívar, Francisco J. Torres-Espínola, Daniel Campos, Berthold Koletzko, Miguel Pérez-García, Andrés Catena & Cristina Campoy. (2020) Effects of Maternal Fish Oil and/or 5-Methyl-Tetrahydrofolate Supplementation during Pregnancy on Offspring Brain Resting-State at 10 Years Old: A Follow-Up Study from the NUHEAL Randomized Controlled Trial. Nutrients 12:9, pages 2701.
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Valerie L. Darcey & Katherine M. Serafine. (2020) Omega-3 Fatty Acids and Vulnerability to Addiction: Reviewing Preclinical and Clinical Evidence. Current Pharmaceutical Design 26:20, pages 2385-2401.
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Jonathan G. Mun, LeeCole L. Legette, Chioma J. Ikonte & Susan H. Mitmesser. (2019) Choline and DHA in Maternal and Infant Nutrition: Synergistic Implications in Brain and Eye Health. Nutrients 11:5, pages 1125.
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Tanveer Talukdar, Marta K. Zamroziewicz, Christopher E. Zwilling & Aron K. Barbey. (2018) Nutrient biomarkers shape individual differences in functional brain connectivity: Evidence from omega‐3 PUFAs. Human Brain Mapping 40:6, pages 1887-1897.
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Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein & John W. VanMeter. (2019) Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in Adolescents. Frontiers in Neuroscience 12.
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Robert K. McNamara & Ruth H. Asch. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health 3 20 .
Rebecca J. Lepping, Robyn A. Honea, Laura E. Martin, Ke Liao, In-Young Choi, Phil Lee, Vlad B. Papa, William M. Brooks, D. Jill Shaddy, Susan E. Carlson, John Colombo & Kathleen M. Gustafson. (2019) Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years. Developmental Psychobiology 61:1, pages 5-16.
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Tushar Kanti Das, Avyarthana Dey, Priyadharshini Sabesan, Alborz Javadzadeh, Jean Théberge, Joaquim Radua & Lena Palaniyappan. (2018) Putative Astroglial Dysfunction in Schizophrenia: A Meta-Analysis of 1H-MRS Studies of Medial Prefrontal Myo-Inositol. Frontiers in Psychiatry 9.
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Robert K. McNamara, Ruth H. Asch, Diana M. Lindquist & Robert Krikorian. (2018) Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings. Prostaglandins, Leukotrienes and Essential Fatty Acids 136, pages 23-34.
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Ke Liao, Bruce D. McCandliss, Susan E. Carlson, John Colombo, D. Jill Shaddy, Elizabeth H. Kerling, Rebecca J. Lepping, Wichian Sittiprapaporn, Carol L. Cheatham & Kathleen M. Gustafson. (2017) Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy. Developmental Science 20:5, pages e12455.
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Erik Messamore, Daniel M. Almeida, Ronald J. Jandacek & Robert K. McNamara. (2017) Polyunsaturated fatty acids and recurrent mood disorders: Phenomenology, mechanisms, and clinical application. Progress in Lipid Research 66, pages 1-13.
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Robert K. McNamara, Philip R. Szeszko, Stefan Smesny, Toshikazu Ikuta, Pamela DeRosse, Frédéric M. Vaz, Berko Milleit, Uta-Christina Hipler, Cornelia Wiegand, Jana Hesse, G. Paul Amminger, Anil K. Malhotra & Bart D. Peters. (2017) Polyunsaturated fatty acid biostatus, phospholipase A2 activity and brain white matter microstructure across adolescence. Neuroscience 343, pages 423-433.
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Erik Messamore & Robert K. McNamara. (2016) Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementation. Lipids in Health and Disease 15:1.
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Robert K. McNamara & Jeffrey A. Welge. (2016) Meta-analysis of erythrocyte polyunsaturated fatty acid biostatus in bipolar disorder. Bipolar Disorders 18:3, pages 300-306.
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Dienke J. Bos, Simone J.T. van Montfort, Bob Oranje, Sarah Durston & Paul A.M. Smeets. (2016) Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?. European Neuropsychopharmacology 26:3, pages 546-561.
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R. Grant & J. Guest. 2016. The Benefits of Natural Products for Neurodegenerative Diseases. The Benefits of Natural Products for Neurodegenerative Diseases 247 274 .
Dienke J Bos, Bob Oranje, E Sanne Veerhoek, Rosanne M Van Diepen, Juliette MH Weusten, Hans Demmelmair, Berthold Koletzko, Monique GM de Sain-van der Velden, Ans Eilander, Marco Hoeksma & Sarah Durston. (2015) Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder. Neuropsychopharmacology 40:10, pages 2298-2306.
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Marta K. Zamroziewicz, Erick J. Paul, Rachael D. Rubin & Aron K. Barbey. (2015) Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers. Frontiers in Aging Neuroscience 7.
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Carola I.F. Janssen, Valerio Zerbi, Martina P.C. Mutsaers, Bas S.W. de Jong, Maximilian Wiesmann, Ilse A.C. Arnoldussen, Bram Geenen, Arend Heerschap, Frits A.J. Muskiet, Zeina E. Jouni, Eric A.F. van Tol, Gabriele Gross, Judith R. Homberg, Brian M. Berg & Amanda J. Kiliaan. (2015) Impact of dietary n-3 polyunsaturated fatty acids on cognition, motor skills and hippocampal neurogenesis in developing C57BL/6J mice. The Journal of Nutritional Biochemistry 26:1, pages 24-35.
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Erin Cernkovich Barrett, Michael I. McBurney & Eric D. Ciappio. (2014) ω-3 Fatty Acid Supplementation as a Potential Therapeutic Aid for the Recovery from Mild Traumatic Brain Injury/Concussion. Advances in Nutrition 5:3, pages 268-277.
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Robert K. McNamara, Jennifer Strimpfel, Ronald Jandacek, Therese Rider, Patrick Tso, Jeffrey A. Welge, Jeffrey R. Strawn & Melissa P. DelBello. (2014) Detection and treatment of long-chain omega-3 fatty acid deficiency in adolescents with SSRI-resistant major depressive disorder. PharmaNutrition 2:2, pages 38-46.
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Isabelle Bauer, Matthew Hughes, Renee Rowsell, Robyn Cockerell, Andrew Pipingas, Sheila Crewther & David Crewther. (2014) Omega-3 supplementation improves cognition and modifies brain activation in young adults. Human Psychopharmacology: Clinical and Experimental 29:2, pages 133-144.
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