Advanced search
Publication Cover
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 17, 2014 - Issue 3
Submit an article Journal homepage
317
Views
17
CrossRef citations to date
0
Altmetric
Original Research Papers

Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study

Youri JinDepartment of Food and NutritionHanyang University, Seoul, Korea
,
Kiwook OhDepartment of NeurologyHanyang University Hospital, Seoul, Korea
,
Seong-il OhDepartment of NeurologyHanyang University Hospital, Seoul, Korea
,
Heejoon BaekDepartment of Food and Nutrition ServicesHanyang University Hospital, Seoul, Korea
,
Seung Hyun KimDepartment of NeurologyHanyang University Hospital, Seoul, KoreaCorrespondence[email protected] [email protected]
&
Yongsoon ParkDepartment of Food and NutritionHanyang University, Seoul, KoreaCorrespondence[email protected] [email protected]
Pages 104-108 | Published online: 26 Nov 2013

Citations (17)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Boeun Kim, Youri Jin, Seung Hyun Kim & Yongsoon Park. (2020) Association between macronutrient intake and amyotrophic lateral sclerosis prognosis. Nutritional Neuroscience 23:1, pages 8-15.
Read now
Elisabetta Pupillo, Elisa Bianchi, Adriano Chiò, Federico Casale, Chiara Zecca, Rosanna Tortelli & Ettore Beghi. (2018) Amyotrophic lateral sclerosis and food intake. Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration 19:3-4, pages 267-274.
Read now

Articles from other publishers (15)

Kailin Xia, Veronika Klose, Josef Högel, Tao Huang, Linjing Zhang, Johannes Dorst, Dongsheng Fan & Albert C. Ludolph. (2023) Lipids and amyotrophic lateral sclerosis: A two‐sample Mendelian randomization study. European Journal of Neurology 30:7, pages 1899-1906.
Crossref
Deepti Katiyar, Shipra Singhal, Priya Bansal, K. Nagarajan & Parul Grover. (2023) Nutraceuticals and phytotherapeutics for holistic management of amyotrophic lateral sclerosis. 3 Biotech 13:2.
Crossref
Payam Saadat & Kiarash Saleki. 2023. Vitamins and Minerals in Neurological Disorders. Vitamins and Minerals in Neurological Disorders 561 577 .
Jihyun Eom, Bugyeong Son, Seung Hyun Kim & Yongsoon Park. (2022) Relationship between Dietary Total Antioxidant Capacity and the Prognosis of Amyotrophic Lateral Sclerosis. Nutrients 14:16, pages 3264.
Crossref
Snjezana Petrovic, Aleksandra Arsic, Danijela Ristic-Medic, Zorica Cvetkovic & Vesna Vucic. (2020) Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies. Antioxidants 9:11, pages 1128.
Crossref
Haelim Yu, Seung Hyun Kim, Min-Young Noh, Sanggon Lee & Yongsoon Park. (2020) Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea. Nutrients 12:11, pages 3420.
Crossref
J.A. Pape & J.H. Grose. (2020) The effects of diet and sex in amyotrophic lateral sclerosis. Revue Neurologique 176:5, pages 301-315.
Crossref
Sandra Carrera-Juliá, Mari Luz Moreno, Carlos Barrios, Jose Enrique de la Rubia Ortí & Eraci Drehmer. (2020) Antioxidant Alternatives in the Treatment of Amyotrophic Lateral Sclerosis: A Comprehensive Review. Frontiers in Physiology 11.
Crossref
Lucky Nwidu, Philip Alikwe, Ekramy Elmorsy & Wayne Carter. (2019) An Investigation of Potential Sources of Nutraceuticals from the Niger Delta Areas, Nigeria for Attenuating Oxidative Stress. Medicines 6:1, pages 15.
Crossref
Ali Jawaid, Romesa Khan, Magdalini Polymenidou & Paul E. Schulz. (2018) Disease-modifying effects of metabolic perturbations in ALS/FTLD. Molecular Neurodegeneration 13:1.
Crossref
Doreen T. Ho & James A. Russell. (2018) Mercury and motor neuron disease: Hooked on a hypothesis. Muscle & Nerve 58:1, pages 7-9.
Crossref
Angeline S. Andrew, Celia Y. Chen, Tracie A. Caller, Rup Tandan, Patricia L. Henegan, Brian P. Jackson, Brenda P. Hall, Walter G. Bradley & Elijah W. Stommel. (2018) Toenail mercury Levels are associated with amyotrophic lateral sclerosis risk. Muscle & Nerve 58:1, pages 36-41.
Crossref
Hannah Gardener & Michelle R. Caunca. (2018) Mediterranean Diet in Preventing Neurodegenerative Diseases. Current Nutrition Reports 7:1, pages 10-20.
Crossref
Jihye Lee, Heejoon Baek, Seung Hyun Kim & Yongsoon Park. (2017) Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis. Nutrition 33, pages 181-186.
Crossref
Mehmet Akif Topcuoglu & Ethem Murat Arsava. 2017. Nutrition in Neurologic Disorders. Nutrition in Neurologic Disorders 155 206 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.