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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 17, 2014 - Issue 3
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Original Research Papers

Neonatal environmental intervention alters the vulnerability to the metabolic effects of chronic palatable diet exposure in adulthood

Carla da Silva BenettiCorrespondence[email protected]
,
Patrícia Pelufo Silveira
,
Angela T. S. WyseDepartamento de Bioquímica, Ramiro Barcelos 2600 -anexo, Rio Grande do Sul, Brazil
,
Emilene B. S. SchererDepartamento de Bioquímica, Ramiro Barcelos 2600 -anexo, Rio Grande do Sul, Brazil
,
Andréa G. K. FerreiraDepartamento de Bioquímica, Ramiro Barcelos 2600 -anexo, Rio Grande do Sul, Brazil
,
Carla DalmazDepartamento de Bioquímica, Ramiro Barcelos 2600 -anexo, Rio Grande do Sul, Brazil
&
Marcelo Zubaran Goldani
 show all
Pages 127-137 | Published online: 26 Nov 2013

Citations (3)

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Read on this site (1)

Caroline Gamalho da Silveira, Marlise Di Domenico, Paulo Hilário Nascimento Saldiva & Cláudia Ramos Rhoden. (2018) Subchronic air pollution exposure increases highly palatable food intake, modulates caloric efficiency and induces lipoperoxidation. Inhalation Toxicology 30:9-10, pages 370-380.
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Articles from other publishers (2)

Breno P. Casagrande & Debora Estadella. (2020) Withdrawing from obesogenic diets: benefits and barriers in the short- and long-term in rodent models. American Journal of Physiology-Endocrinology and Metabolism 319:3, pages E485-E493.
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Juliana Barcellos Colman, Daniela Pereira Laureano, Tatiane Madeira Reis, Rachel Krolow, Carla Dalmaz, Carla da Silva Benetti & Patrícia Pelufo Silveira. (2014) Variations in the neonatal environment modulate adult behavioral and brain responses to palatable food withdrawal in adult female rats. International Journal of Developmental Neuroscience 40:1, pages 70-75.
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