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Hao Tang, Jinchi Tang, Jiayu Liu, Bo Zhou & Yiyong Chen. (2021) Metabolomics analyses reveal anthocyanins-rich accumulation in naturally mutated purple-leaf tea (Camellia sinensis L.). All Life 14:1, pages 744-755.
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Gaozhong Yang, Qing Meng, Jiang Shi, Mengxue Zhou, Yin Zhu, Qiushuang You, Ping Xu, Wenliang Wu, Zhi Lin & Haipeng Lv. (2023) Special tea products featuring functional components: Health benefits and processing strategies. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 1686-1721.
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