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Júlia D. Moreira, Letícia Vicari Siqueira, Alexandre P. Müller, Lisiane O. Porciúncula, Lúcia Vinadé & Diogo O. Souza. (2022) Dietary omega-3 fatty acids prevent neonatal seizure-induced early alterations in the hippocampal glutamatergic system and memory deficits in adulthood. Nutritional Neuroscience 25:5, pages 1066-1077.
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Julie Raymond, Alexandre Morin & Hélène Plamondon. (2022) Delivery method matters: omega-3 supplementation by restricted feeding period and oral gavage has a distinct impact on corticosterone secretion and anxious behavior in adolescent rats. Nutritional Neuroscience 25:1, pages 169-179.
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Łukasz Kołodziej, Piotr Lech Czarny, Sylwia Ziółkowska, Katarzyna Białek, Janusz Szemraj, Piotr Gałecki, Kuan-Pin Su & Tomasz Śliwiński. (2023) How fish consumption prevents the development of Major Depressive Disorder? A comprehensive review of the interplay between n-3 PUFAs, LTP and BDNF. Progress in Lipid Research 92, pages 101254.
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Alinny Rosendo Isaac, Patricia Coelho de Velasco, Karla Yasmin Dias Fraga, Maria das Graças Tavares-do-Carmo, Raquel Maria Pereira Campos, Fabio Arturo Iannotti, Roberta Verde, Danyelly Bruneska Gondim Martins, Thaysa Aragão Santos, Bruna Klippel Ferreira, Fernando Garcia de Mello, Vincenzo Di Marzo, Belmira Lara da Silveira Andrade-da-Costa & Ricardo Augusto de Melo Reis. (2021) Maternal omega-3 intake differentially affects the endocannabinoid system in the progeny`s neocortex and hippocampus: Impact on synaptic markers. The Journal of Nutritional Biochemistry 96, pages 108782.
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Shimaa Mohammad Yousof, Yasser Mahmoud Awad, Enas M. A. Mostafa, Marwa Mohamed Hosny, Marwa M. Anwar, Raghda Elsawi Eldesouki & Abo-elkhair Badawy. (2021)
The potential neuroprotective role of
Amphora coffeaeformis
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Ayedh Alqarni, Todd W. Mitchell, Patrick D. McGorry, Barnaby Nelson, Connie Markulev, Hok Pan Yuen, Miriam R. Schäfer, Maximus Berger, Nilufar Mossaheb, Monika Schlögelhofer, Stefan Smesny, Ian B. Hickie, Gregor E. Berger, Eric Y.H. Chen, Lieuwe de Haan, Dorien H. Nieman, Merete Nordentoft, Anita Riecher-Rössler, Swapna Verma, Andrew Thompson, Alison Ruth Yung, G. Paul Amminger & Barbara J. Meyer. (2020) Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people. Schizophrenia Research 226, pages 44-51.
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Cinthia R. Correa, Claudia Schena, Samantha C. Lopes, Rui D. Prediger, E.L. Silva, Débora K.R. Venske, L.C. Ribeiro & J.D. Moreira. (2020) Combined effects of caloric restriction and fish oil attenuated anti-depressant and anxiolytic-like effects of fish oil: association with hippocampal BDNF concentrations. Behavioural Brain Research 393, pages 112770.
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Xingyong Chen, Yeye Du, Grace F Boni, Xue Liu, Jinlong Kuang & Zhaoyu Geng. (2019) Consuming egg yolk decreases body weight and increases serum HDL and brain expression of TrkB in male SD rats. Journal of the Science of Food and Agriculture 99:8, pages 3879-3885.
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Robert K. McNamara & Daniel M. Almeida. (2019) Omega-3 Polyunsaturated Fatty Acid Deficiency and Progressive Neuropathology in Psychiatric Disorders: A Review of Translational Evidence and Candidate Mechanisms. Harvard Review of Psychiatry 27:2, pages 94-107.
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Li-Mei Wang, Yang Yi, Yi-Lan Yao, Ge Feng, Chang Shu, Hong-Xun Wang & Xi-Feng Zhang. (2019) Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4. Food Science & Nutrition 7:1, pages 293-301.
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Suku-Maran Shalini, Christabel Fung-Yih Ho, Yee-Kong Ng, Jie-Xin Tong, Eng-Shi Ong, Deron R. Herr, Gavin S. Dawe & Wei-Yi Ong. (2017) Distribution of Alox15 in the Rat Brain and Its Role in Prefrontal Cortical Resolvin D1 Formation and Spatial Working Memory. Molecular Neurobiology 55:2, pages 1537-1550.
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Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk & Magdalena Kotlicka-Antczak. (2017) Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls. Early Intervention in Psychiatry 11:6, pages 498-508.
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Marília Ferreira Frazão Tavares de Melo, Diego Elias Pereira, Morgana Moura Sousa, Dilian Maise Ferreira Medeiros, Leanderson Tulio Marques Lemos, Marta Suely Madruga, Nayane Medeiros Santos, Maria Elieidy Gomes de Oliveira, Camila Carolina de Menezes & Juliana Késsia Barbosa Soares. (2017) Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring. International Journal of Developmental Neuroscience 61:1, pages 58-67.
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Song Li, Jie Cai, Zhi-Bo Feng, Zi-Run Jin, Bo-Heng Liu, Hong-Yan Zhao, Hong-Bo Jing, Tian-Jiao Wei, Guan-Nan Yang, Ling-Yu Liu, Yan-Jun Cui & Guo-Gang Xing. (2017) BDNF Contributes to Spinal Long-Term Potentiation and Mechanical Hypersensitivity Via Fyn-Mediated Phosphorylation of NMDA Receptor GluN2B Subunit at Tyrosine 1472 in Rats Following Spinal Nerve Ligation. Neurochemical Research 42:10, pages 2712-2729.
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