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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 1
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Original Research Papers

Supplementation of complex milk lipid concentrate (CMLc) improved the memory of aged rats

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Meyya Venkat, Loo Wee Chia & Tim T. Lambers. (2022) Milk polar lipids composition and functionality: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Hayarelis Moreno Gudiño, Diamela Carías Picón & Isabel de Brugada Sauras. (2017) Dietary choline during periadolescence attenuates cognitive damage caused by neonatal maternal separation in male rats. Nutritional Neuroscience 20:6, pages 327-335.
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Articles from other publishers (10)

Wei Xiong, Bing Fang, Xiaoyu Wang, Ming Zhang, Min Du, Jiazeng Sun, Juan Chen, Yixuan Li, Changhao Sun, Xingen Lei, Xue Zhang & Fazheng Ren. (2023) Dietary Lipid Intervention in the Prevention of Brain Aging. Engineering.
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Shuang Song, Ting-Ting Liu, Xue Liang, Zhao-Yan Liu, Dinuerguli Yishake, Xiao-Ting Lu, Meng-Tao Yang, Qing-Qing Man, Jian Zhang & Hui-Lian Zhu. (2021) Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages. Food Chemistry 348, pages 129091.
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Benjamin B. Albert, José G. B. Derraik, Yin-Yin Xia, Tom Norris, Ting Zhang, Ting-Li Han, Chen Chang, Angela Rowan, Sophie Gallier, Renato T. Souza, Judith J. Hammond, Wei Zhou, Hua Zhang, Hong-Bo Qi & Philip N. Baker. (2021) Supplementation with milk enriched with complex lipids during pregnancy: A double-blind randomized controlled trial. PLOS ONE 16:2, pages e0244916.
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Mohamed H Abd El‐Salam & Safinaz El‐Shibiny. (2020) Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits. International Journal of Dairy Technology 73:4, pages 639-655.
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Zachary D'Alonzo, Virginie Lam, Michael Nesbit, Liam Graneri, Ryu Takechi & John C. L. Mamo. (2020) Chronic Consumption of Bovine Dairy Milk Attenuates Dietary Saturated Fatty Acid-Induced Blood-Brain Barrier Dysfunction. Frontiers in Nutrition 7.
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Marina Schverer, Siobhain M. O'Mahony, Kenneth J. O’Riordan, Francisco Donoso, Bernard L. Roy, Catherine Stanton, Timothy G. Dinan, Harriët Schellekens & John F. Cryan. (2020) Dietary phospholipids: Role in cognitive processes across the lifespan. Neuroscience & Biobehavioral Reviews 111, pages 183-193.
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James F. Markworth, Brenan Durainayagam, Vandre C. Figueiredo, Karen Liu, Jian Guan, Alastair K. H. MacGibbon, Bertram Y. Fong, Aaron C. Fanning, Angela Rowan, Paul McJarrow & David Cameron-Smith. (2017) Dietary supplementation with bovine-derived milk fat globule membrane lipids promotes neuromuscular development in growing rats. Nutrition & Metabolism 14:1.
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Vito Verardo, Ana Gómez-Caravaca, David Arráez-Román & Kasper Hettinga. (2017) Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products. International Journal of Molecular Sciences 18:1, pages 173.
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Jian Guan, Alastair MacGibbon, Bertram Fong, Rong Zhang, Karen Liu, Angela Rowan & Paul McJarrow. (2015) Long-Term Supplementation with Beta Serum Concentrate (BSC), a Complex of Milk Lipids, during Post-Natal Brain Development Improves Memory in Rats. Nutrients 7:6, pages 4526-4541.
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Kate Palmano, Angela Rowan, Rozey Guillermo, Jian Guan & Paul McJarrow. (2015) The Role of Gangliosides in Neurodevelopment. Nutrients 7:5, pages 3891-3913.
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