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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 2
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A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review

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Jingxian Niu, Mengshan Shang, Xiaojing Li, Shangyuan Sang, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Zhengyu Jin & Chao Qiu. (2023) Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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D. C. Lacerda, M. V. Urquiza-Martínez, R. Manhaes-de-Castro, D. B. Visco, C. Derosier, R. Mercado-Camargo, L. Torner, A. E. Toscano & O. Guzmán-Quevedo. (2022) Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases. Nutritional Neuroscience 25:8, pages 1680-1696.
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Ming Qi, Bie Tan, Jing Wang, Simeng Liao, Yuankun Deng, Peng Ji, Tongxing Song, Andong Zha & Yulong Yin. (2022) The microbiota–gut–brain axis: A novel nutritional therapeutic target for growth retardation. Critical Reviews in Food Science and Nutrition 62:18, pages 4867-4892.
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Tatiane Ferreira da Silva, Sabrina Neves Casarotti, Gislane Lelis Vilela de Oliveira & Ana Lúcia Barretto Penna. (2021) The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts. Critical Reviews in Food Science and Nutrition 61:2, pages 337-355.
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Mariana Veiga, Eduardo M Costa, Sara Silva & Manuela Pintado. (2020) Impact of plant extracts upon human health: A review. Critical Reviews in Food Science and Nutrition 60:5, pages 873-886.
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Hércules Rezende Freitas, Alinny Rosendo Isaac, Renato Malcher-Lopes, Bruno Lourenço Diaz, Isis Hara Trevenzoli & Ricardo Augusto De Melo Reis. (2018) Polyunsaturated fatty acids and endocannabinoids in health and disease. Nutritional Neuroscience 21:10, pages 695-714.
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