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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 2
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Original Research Papers

Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults

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Charlotte C Gupta, Stephanie Centofanti, Jillian Dorrian, Alison Coates, Jacqueline M Stepien, David Kennaway, Gary Wittert, Leonie Heilbronn, Peter Catcheside, Manny Noakes, Daniel Coro, Dilushi Chandrakumar & Siobhan Banks. (2019) Altering meal timing to improve cognitive performance during simulated nightshifts. Chronobiology International 36:12, pages 1691-1713.
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Bao Le, Thi Ngoc Anh Pham & Seung Hwan Yang. (2020) Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue. Foods 9:12, pages 1808.
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Stefania Hanau, Shawgi Hago Almugadam, Eugenia Sapienza, Barbara Cacciari, Maria Cristina Manfrinato, Alessandro Trentini & John Frederick Kennedy. (2020) Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones. Carbohydrate Polymer Technologies and Applications 1, pages 100013.
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Richard J. Bloomer, Matthew Butawan, Marie van der Merwe & Faith H. Keating. (2020) An Assessment of the Glyconutrient Ambrotose™ on Immunity, Gut Health, and Safety in Men and Women: A Placebo-Controlled, Double-Blind, Randomized Clinical Trial. Nutrients 12:6, pages 1751.
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Chang Liu, Yan Cui, Fuwei Pi, Yuliang Cheng, Yahui Guo & He Qian. (2019) Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review. Molecules 24:8, pages 1554.
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Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Masoumi, Aydin Berenjian & Younes Ghasemi. (2019) Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications. Foods 8:3, pages 92.
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Olivier Desmedt, Valérie J V Broers, Giorgia Zamariola, Barbara Pachikian, Nathalie Delzenne & Olivier Luminet. (2019) Effects of prebiotics on affect and cognition in human intervention studies. Nutrition Reviews 77:2, pages 81-95.
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Soonhyun BanSuji L. LeeHyeonseok S. JeongSoo Mee LimShinwon ParkYoung Sun HongJieun E. Kim. (2018) Efficacy and Safety of Tremella fuciformis in Individuals with Subjective Cognitive Impairment: A Randomized Controlled Trial . Journal of Medicinal Food 21:4, pages 400-407.
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Rafael Roberto Klosterhoff, Luiz K.S. Kanazawa, Ana L.D.M. Furlanetto, Joao V.C. Peixoto, Claudia R. Corso, Eliana R. Adami, Marcello Iacomini, Rosalvo T.H. Fogaça, Alexandra Acco, Silvia M.S.C. Cadena, Roberto Andreatini & Lucimara M.C. Cordeiro. (2018) Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighia emarginata). International Journal of Biological Macromolecules 109, pages 1147-1153.
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Jennifer M. Rutkowsky, Linda L. Lee, Michelle Puchowicz, Mari S. Golub, Douglas E. Befroy, Dennis W. Wilson, Steven Anderson, Gary Cline, Jason Bini, Kamil Borkowski, Trina A. Knotts & John C. Rutledge. (2018) Reduced cognitive function, increased blood-brain-barrier transport and inflammatory responses, and altered brain metabolites in LDLr -/-and C57BL/6 mice fed a western diet. PLOS ONE 13:2, pages e0191909.
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Suzanne Hendrich. 2018. Starch in Food. Starch in Food 855 871 .
Ronald L Schnaar & Hudson H Freeze. (2017) A “Glyconutrient Sham” and the Jenner Glycobiology and Medicine Symposium. Glycobiology 27:5, pages 383-384.
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Sun Ha LimJongwon Lee. (2017) Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia. Nutrition Research and Practice 11:5, pages 381.
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Stephanie Collins & Gregor Reid. (2016) Distant Site Effects of Ingested Prebiotics. Nutrients 8:9, pages 523.
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