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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 6
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Original Research Papers

Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats

Shoichiro FunatsuLaboratory of Regulation in Metabolism and Behavior, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
,
Takashi KondohAJINOMOTO Integrative Research for Advanced DietingGraduate School of Agriculture, Kyoto University, Kyoto, Japan
,
Takahiro KawaseLaboratory of Regulation in Metabolism and Behavior, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
,
Hiromi IkedaLaboratory of Regulation in Metabolism and Behavior, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
,
Mao NagasawaLaboratory of Regulation in Metabolism and Behavior, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
,
D. Michael DenbowDepartment of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA, USA
&
Mitsuhiro FuruseLaboratory of Regulation in Metabolism and Behavior, Faculty of Agriculture, Kyushu University, Fukuoka, JapanCorrespondence[email protected]
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Pages 256-264 | Published online: 04 Apr 2014

Citations (12)

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Undarmaa Jargalsaikhan, Hiroshi Nishimaru, Jumpei Matsumoto, Yusaku Takamura, Tomoya Nakamura, Etsuro Hori, Takashi Kondoh, Taketoshi Ono & Hisao Nishijo. (2017) Ingestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice. Nutritional Neuroscience 20:10, pages 571-586.
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Articles from other publishers (11)

Yoshinori Hokari, Aya Sekine, Yuko Kai, Shino Oikawa, Asuka Mano, Hisayuki Ohata, Shuei Sugama & Yoshihiko Kakinuma. (2022) Katsuo extract derived from dried bonito plays a role in systemic anti-inflammation and consolidation of the blood-brain barrier to regulate higher brain functions. Frontiers in Natural Products 1.
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Yang Ding, Fan Bu, Tuo Chen, Guoping Shi, Xiaomin Yuan, Zeyu Feng, Zhenglan Duan, Rong Wang, Sumin Zhang, Qiong Wang, Jinyong Zhou & Yugen Chen. (2021) A next-generation probiotic: Akkermansia muciniphila ameliorates chronic stress–induced depressive-like behavior in mice by regulating gut microbiota and metabolites. Applied Microbiology and Biotechnology 105:21-22, pages 8411-8426.
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Tamami Iwamoto, Andrea Wakita, Saiko Shikanai, Hideki Matsumoto, Mariko Hirota, Hisayuki Uneyama, Vu Thi Thu Hien & Shigeru Yamamoto. (2021) Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study. Foods 10:8, pages 1739.
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Takashi Kondoh & Tetsuro Matsunaga. (2020) Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice. Physiology & Behavior 213, pages 112708.
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Eugene R. Delay, Benjamin Weaver, Douglas R. Lane & Takashi Kondoh. (2019) Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi. Physiology & Behavior 199, pages 127-136.
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Marion Soto, Clémence Herzog, Julian A. Pacheco, Shiho Fujisaka, Kevin Bullock, Clary B. Clish & C. Ronald Kahn. (2018) Gut microbiota modulate neurobehavior through changes in brain insulin sensitivity and metabolism. Molecular Psychiatry.
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Yasutake Tanaka, Kiyomi Takahashi, Jun-ichi Kato, Ai Sawazaki, Taiki Akasaka, Naoko Fujita, Toshihide Kumamaru, Yuhi Saito, Bungo Shirouchi & Masao Sato. (2018) Starch synthase IIIa and starch branching enzyme IIb-deficient mutant rice line ameliorates pancreatic insulin secretion in rats: screening and evaluating mutant rice lines with antidiabetic functionalities. British Journal of Nutrition 119:9, pages 970-980.
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Wolfgang Langhans. (2017) Food Components in Health Promotion and Disease Prevention. Journal of Agricultural and Food Chemistry 66:10, pages 2287-2294.
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Takashi KONDOHTaketoshi ONO & Hisao NISHIJO. (2017) Mechanism of Suppressive Effects of Dried Bonito <i>Dashi</i> on Aggressive Behaviors in Mice.かつおだしが攻撃行動を低下させる仕組み. JOURNAL OF THE BREWING SOCIETY OF JAPAN 112:12, pages 812-821.
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Takashi KONDOH. (2015) Functional Roles of <i>Dashi</i> in Japanese Cuisine和食を支えるだしの魅力. JOURNAL OF THE BREWING SOCIETY OF JAPAN 110:2, pages 86-94.
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Alan C Logan & Felice N Jacka. (2014) Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch. Journal of Physiological Anthropology 33:1.
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