Citations (11)
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Kamila Borowiec & Agnieszka Michalak. (2022) Flavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update. Critical Reviews in Food Science and Nutrition 62:24, pages 6742-6760.
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Sabina I. Ramos Elizagaray, Patricia L. Quiroga, Roberto D. Pérez, Carlos Sosa, Carlos A. Pérez, Guillermina A. Bongiovanni & Elio A. Soria. (2019) Effect of the Aqueous Extract of Lantana grisebachii Stuck Against Bioaccumulated Arsenic-Induced Oxidative and Lipid Dysfunction in Rat Splenocytes. Journal of Dietary Supplements 16:4, pages 401-407.
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María C. Cittadini, Claudia Albrecht, Agustín R. Miranda, Gina M. Mazzuduli, Elio A. Soria & Gastón Repossi. (2019) Neuroprotective Effect of Ilex Paraguariensis Intake on Brain Myelin of Lung Adenocarcinoma-Bearing Male Balb/c Mice. Nutrition and Cancer 71:4, pages 629-633.
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María C. Cittadini, Ignacio García-Estévez, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Mirta A. Valentich, Gastón Repossi & Elio A. Soria. (2018) Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds. Nutrition and Cancer 70:2, pages 267-277.
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Articles from other publishers (7)
Micaela Galante, Lucas Ricardo Brun, Erica Mandón, María Florencia Mazzobre, Alejandra María Pacchioni & Valeria Boeris. 2023.
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Gilneia da Rosa, Vanessa Dazuk, Gabriela M. Galli, Davi F. Alba, Marcel M. Boiago, Fernanda C. Oliveira, Tatiane J. Siebeneichler, Rui C. Zambiazi, Vanessa Galli, Priscila M. Copetti, Maria R.C. Schetinger, Roger Wagner, Adriana D. Meinhart & Aleksandro S. Da Silva. (2022) The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg. Research in Veterinary Science 147, pages 28-36.
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Bruna Krieger Vargas, Elionio Galvão Frota, Lára Franco dos Santos, Julia Pedó Gutkoski, Samuel Teixeira Lopes, Charise Dallazem Bertol & Telma Elita Bertolin. (2021) Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats. Food Bioscience 41, pages 100999.
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María C. Cittadini, Gastón Repossi, Claudia Albrecht, Romina Di Paola Naranjo, Agustín R. Miranda, Sonia Pascual‐Teresa & Elio A. Soria. (2019)
Effects of bioavailable phenolic compounds from
Ilex paraguariensis
on the brain of mice with lung adenocarcinoma
. Phytotherapy Research 33:4, pages 1142-1149.
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Ana C. ColpoMaria Eduarda de LimaMarisol Maya-LópezHemerson RosaCristina Márquez-CurielSonia Galván-ArzateAbel SantamaríaVanderlei Folmer. (2017)
Compounds from
Ilex paraguariensis
extracts have antioxidant effects in the brains of rats subjected to chronic immobilization stress
. Applied Physiology, Nutrition, and Metabolism 42:11, pages 1172-1178.
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Mariana A Marchesino, Mariela V Cortez, Claudia Albrecht, Laura R Aballay & Elio A Soria. (2017) Modificaciones en el nivel de anión superóxido en leche materna, según la ingesta de flavonoides y carotenoides. Salud Pública de México 59:5, sep-oct, pages 526.
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Mariela Valentina CortezElio Andrés Soria. (2016) The Effect of Freeze-Drying on the Nutrient, Polyphenol, and Oxidant Levels of Breast Milk. Breastfeeding Medicine 11:10, pages 551-554.
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