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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 7
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Original Research Papers

A high-fructose diet induces hippocampal insulin resistance and exacerbates memory deficits in male Sprague-Dawley rats

Hui-Wen WuCorrespondence[email protected]
,
Lai-Feng RenScience and Technology CenterFenyang College of Shanxi Medical University, Fenyang, China
,
Xing ZhouInstitute of Hepatology and Department of PathophysiologyBasic Medical College, Shanxi Medical University, Taiyuan, China
&
De-Wu HanInstitute of Hepatology and Department of PathophysiologyBasic Medical College, Shanxi Medical University, Taiyuan, China
Pages 323-328 | Published online: 25 May 2014

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Giovana Jamar, Daniel Araki Ribeiro & Luciana Pellegrini Pisani. (2021) High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis. Critical Reviews in Food Science and Nutrition 61:5, pages 836-854.
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Betul Kisioglu & Reyhan Nergiz-Unal. (2020) Potential effect of maternal dietary sucrose or fructose syrup on CD36, leptin, and ghrelin-mediated fetal programming of obesity. Nutritional Neuroscience 23:3, pages 210-220.
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Articles from other publishers (17)

Özlem Barutçu, Cem Süer, Nurcan Dursun, Esra Tufan, Ezgi Aslan Gülpınar & Burak Tan. (2023) Insulin-induced long-term potentiation in the dentate gyrus of hippocampal formation. Psychoneuroendocrinology 157, pages 106343.
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Kerri M. Gillespie, Eva Kemps, Melanie J. White & Selena E. Bartlett. (2023) The Impact of Free Sugar on Human Health—A Narrative Review. Nutrients 15:4, pages 889.
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Chiara D’Ambrosio, Luisa Cigliano, Arianna Mazzoli, Monica Matuozzo, Martina Nazzaro, Andrea Scaloni, Susanna Iossa & Maria Stefania Spagnuolo. (2023) Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach. Nutrients 15:2, pages 475.
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Genki Mizuno, Eiji Munetsuna, Hiroya Yamada, Mirai Yamazaki, Yoshitaka Ando, Yuji Hattori, Itsuki Kageyama, Atsushi Teshigawara, Yuki Nouchi, Ryosuke Fujii, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi & Yohei Shimono. (2021) Maternal fructose consumption downregulates hippocampal catalase expression via DNA methylation in rat offspring. Nutrition Research 92, pages 40-48.
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Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa & Luisa Cigliano. (2021) Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus. Antioxidants 10:3, pages 487.
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Viplav Kshirsagar, Chetan Thingore & Archana Juvekar. (2020) Insulin resistance: a connecting link between Alzheimer’s disease and metabolic disorder. Metabolic Brain Disease 36:1, pages 67-83.
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Maria Stefania Spagnuolo, Susanna Iossa & Luisa Cigliano. (2020) Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models. Nutrients 13:1, pages 1.
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Kristi A. Clark, Jasmin M. Alves, Sabrina Jones, Alexandra G. Yunker, Shan Luo, Ryan P. Cabeen, Brendan Angelo, Anny H. Xiang & Kathleen A. Page. (2020) Dietary Fructose Intake and Hippocampal Structure and Connectivity during Childhood. Nutrients 12:4, pages 909.
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Macário Arosti Rebelo, Claudia Maria Padovan, Adriana Colsera Pereira & Camila de Moraes. (2020) Moderate-intensity exercise training improves long-term memory in fructose-fed rats. Motriz: Revista de Educação Física 26:4.
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Xavier Fioramonti & Luc Pénicaud. 2019. Feed Your Mind - How Does Nutrition Modulate Brain Function throughout Life?. Feed Your Mind - How Does Nutrition Modulate Brain Function throughout Life?.
Andrea N. Suarez, Emily E. Noble & Scott E. Kanoski. (2019) Regulation of Memory Function by Feeding-Relevant Biological Systems: Following the Breadcrumbs to the Hippocampus. Frontiers in Molecular Neuroscience 12.
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CAROLINA A. MIRANDA, TATIELE E. SCHÖNHOLZER, EDUARDO KLÖPPEL, YURI K. SINZATO, GUSTAVO T. VOLPATO, DÉBORA C. DAMASCENO & KLEBER E. CAMPOS. (2019) Repercussions of low fructose-drinking water in male rats. Anais da Academia Brasileira de Ciências 91:1.
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Dounia El Hamrani, Henri Gin, Jean-Louis Gallis, Anne-Karine Bouzier-Sore & Marie-Christine Beauvieux. (2018) Consumption of Alcopops During Brain Maturation Period: Higher Impact of Fructose Than Ethanol on Brain Metabolism. Frontiers in Nutrition 5.
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Mohammad Reza Shahraki, Hamideh Mirshekari, Zahra Samadi, Ahmad Reza Shahraki & Elham Shahraki. (2017) Effects of Artemisia dracunculus Aqueous Extract on Blood Sugar, Serum Insulin, Triglyceride and Liver Enzymes in Fructose Drinking Water Male Rats. Zahedan Journal of Research in Medical Sciences In Press:In Press.
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Tonya S. Orchard, Monica M. Gaudier-Diaz, Kellie R. Weinhold & A. Courtney DeVries. (2016) Clearing the fog: a review of the effects of dietary omega-3 fatty acids and added sugars on chemotherapy-induced cognitive deficits. Breast Cancer Research and Treatment 161:3, pages 391-398.
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M.R. King, N.J. Anderson, C. Liu, E. Law, M. Cundiff, T.M. Mixcoatl-Zecuatl & C.G. Jolivalt. (2015) Activation of the insulin-signaling pathway in sciatic nerve and hippocampus of type 1 diabetic rats. Neuroscience 303, pages 220-228.
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Jessica Beilharz, Jayanthi Maniam & Margaret Morris. (2015) Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions. Nutrients 7:8, pages 6719-6738.
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