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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 20, 2017 - Issue 3
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Original Articles

The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats

Hicran HicyilmazBurdur State Hospital, Turkey
,
Huseyin VuralDepartment of Biochemistry, Medical Faculty, Suleyman Demirel University, Isparta, Turkey
,
Namik DelibasDepartment of Biochemistry, Medical Faculty, Hacettepe University, Ankara, Turkey
,
Recep SutcuDepartment of Biochemistry, Medical Faculty, Izmir Kâtip Celebi University, TurkeyCorrespondence[email protected]
,
Fatih GultekinDepartment of Biochemistry, Medical Faculty, Suleyman Demirel University, Isparta, Turkey
&
Nigar YilmazDepartment of Biochemistry, Medical Faculty, Mugla Sitki Kocman University, Turkey
Pages 203-208 | Published online: 17 Mar 2017

Citations (7)

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Shibu M. Poulose, Donna F. Bielinski, Amanda Carey, Alexander G. Schauss & Barbara Shukitt-Hale. (2017) Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets. Nutritional Neuroscience 20:5, pages 305-315.
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Articles from other publishers (6)

Yue Li, Dun Si, Maidinai Sabier, Jingjing Liu, Jinping Si & Xinfeng Zhang. (2023) Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer. eFood 4:2.
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Zitao Guo, Dalong Yi, Bo Hu, Yi Shi, Yu Xin, Zhenghua Gu, Huaigao Liu & Liang Zhang. (2021) The alteration of gut microbiota by bioactive peptides: a review. Systems Microbiology and Biomanufacturing 1:4, pages 363-377.
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María-Carmen López de las Hazas, Judit Gil-Zamorano, Montserrat Cofán, Diana C. Mantilla-Escalante, Almudena Garcia-Ruiz, Lorena del Pozo-Acebo, Oscar Pastor, María Yañez-Mo, Carla Mazzeo, Mercè Serra-Mir, Monica Doménech, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila & Alberto Dávalos. (2020) One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects. European Journal of Nutrition 60:4, pages 1999-2011.
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Nicholas J Bishop & Krystle E Zuniga. (2020) Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults. Public Health Nutrition 24:7, pages 1741-1752.
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Shimaa Mohammad Yousof, Yasser Mahmoud Awad, Enas M. A. Mostafa, Marwa Mohamed Hosny, Marwa M. Anwar, Raghda Elsawi Eldesouki & Abo-elkhair Badawy. (2021) The potential neuroprotective role of Amphora coffeaeformis algae against monosodium glutamate-induced neurotoxicity in adult albino rats . Food & Function 12:2, pages 706-716.
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Olivia M. Farr, Dario Tuccinardi, Jagriti Upadhyay, Sabrina M. Oussaada & Christos S. Mantzoros. (2017) Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double‐blind, placebo‐controlled, cross‐over fMRI study. Diabetes, Obesity and Metabolism 20:1, pages 173-177.
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