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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 18, 2015 - Issue 8
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Original Articles

Association of blood antioxidants status with visual and auditory sustained attention

Farideh ShirasebDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
,
Fereydoun SiassiDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
,
Gity SotoudehDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
,
Mostafa QorbaniDepartment of Community Medicine, School of Public Health, Alborz University of Medical Sciences, Karaj, Iran and Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
,
Reza RostamiDepartment of Psychology, Tehran University, Tehran, Iran
,
Vahid Sadeghi-FiroozabadiDepartment of Psychology, Faculty of Education & Psychology, Shahid Beheshti University, Tehran, Iran
&
Elham NarmakiDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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Pages 345-354 | Published online: 08 Sep 2015

Citations (5)

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Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Christopher N. Blesso, María-Luz Fernández, Vitelbina Nuñez-Rangel & Jacqueline Barona-Acevedo. (2021) Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome. CyTA - Journal of Food 19:1, pages 238-246.
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Wei Li, Lin Sun, Ling Yue, Guanjun Li & Shifu Xiao. (2019) The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai. Neuropsychiatric Disease and Treatment 15, pages 3213-3218.
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Articles from other publishers (3)

Maria Renata José, Maria Fernanda Capoani Garcia Mondelli, Jordana Batista Correia, Vanessa Bohn, José Roberto Pereira Lauris, Bianca Simone Zeigelboim & Mariza Ribeiro Feniman. (2020) Adult Perfomance on the Sustained Auditory Attention Skill Test. International Archives of Otorhinolaryngology 25:02, pages e249-e254.
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H. Bentsen & N.I. Landrø. (2018) Neurocognitive effects of an omega-3 fatty acid and vitamins E+C in schizophrenia: A randomised controlled trial. Prostaglandins, Leukotrienes and Essential Fatty Acids 136, pages 57-66.
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Farideh Shiraseb, Fereydoun Siassi, Mostafa Qorbani, Gity Sotoudeh, Reza Rostami, Elham Narmaki, Parvaneh Yavari, Mohadeseh Aghasi & Osman Mohammed Shaibu. (2016) Higher dietary diversity is related to better visual and auditory sustained attention. British Journal of Nutrition 115:8, pages 1470-1480.
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