Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Priya Iyer, Eleanor J. Beck & Karen L. Walton. (2021) A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury. The Journal of Spinal Cord Medicine 44:2, pages 184-203.
Read now
Read now
Hadis Sabour, Abbas Norouzi Javidan, Zahra Soltani, Amir H Pakpour, Mir Saeed Yekaninejad & Seyedeh A Mousavifar. (2018) The effect of behavioral intervention and nutrition education program on serum lipid profile, body weight and blood pressure in Iranian individuals with spinal cord injury: A randomized clinical trial. The Journal of Spinal Cord Medicine 41:1, pages 28-35.
Read now
Read now
Beverley Catharine Craven, Wagner Henrique Souza, Susan Jaglal, Jenna Gibbs, Matheus Joner Wiest, Shane N. Sweet, Peter Athanasopoulos, Marie-Eve Lamontagne, Lynn Boag, Eleni Patsakos, Dalton Wolfe, Audrey Hicks, Désirée B. Maltais, Krista Lynn Best & Dany Gagnon. Reducing endocrine metabolic disease risk in adults with chronic spinal cord injury: strategic activities conducted by the Ontario-Quebec RIISC team. Disability and Rehabilitation 0:0, pages 1-13.
Read now
Read now
Articles from other publishers (22)
Matthijs F. Wouda, Hanne Bjørg Slettahjell, Eivind Lundgaard, Nasser E. Bastani, Truls Raastad, Rune Blomhoff & Emil Kostovski. (2023) Acute changes in antioxidants and oxidative stress to vigorous arm exercise: an intervention trial in persons with spinal cord injury and healthy controls. Spinal Cord Series and Cases 9:1.
Crossref
Crossref
S. Stojic, I. Eriks-Hoogland, M. Gamba, E. Valido, B. Minder, A. Chatelan, L. G. Karagounis, M. Ballesteros, C. Díaz, M. Brach, J. Stoyanov, N. Diviani, S. Rubinelli, C. Perret & Marija Glisic. (2023) Mapping of Dietary Interventions Beneficial in the Prevention of Secondary Health Conditions in Spinal Cord Injured Population: A Systematic Review. The journal of nutrition, health & aging 27:7, pages 524-541.
Crossref
Crossref
Jessica Presperin Pedersen, Linda S. Ehrlich-Jones, Allen W. Heinemann & Sherri L. LaVela. (2023) Informal Caregivers’ Perceptions of Facilitators of Successful Weight Management for People With Spinal Cord Injury. The American Journal of Occupational Therapy 77:3.
Crossref
Crossref
Alicia Sneij, Gary J. Farkas, Marisa Renee Carino Mason & David R. Gater. (2022) Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers. Journal of Personalized Medicine 12:12, pages 2029.
Crossref
Crossref
Marija Glisic, Joelle L. Flueck, Belinda Ruettimann, Anneke Hertig-Godeschalk, Ezra Valido, Alessandro Bertolo, Gerold Stucki & Jivko Stoyanov. (2022) The feasibility of a crossover, randomized controlled trial design to assess the effect of probiotics and prebiotics on health of elite Swiss para-athletes: a study protocol. Pilot and Feasibility Studies 8:1.
Crossref
Crossref
Gary J. Farkas, Alicia Sneij, David W. McMillan, Eduard Tiozzo, Mark S. Nash & David R. GaterJr.Jr.. (2021) Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations. British Journal of Nutrition 128:5, pages 863-887.
Crossref
Crossref
Jacob A. Goldsmith, Matthew E. Holman, Puneet Puri, Refka E. Khalil, Areej N. Ennasr & Ashraf S. Gorgey. (2022) The interaction of macronutrients and body composition among individuals with chronic spinal cord injury. British Journal of Nutrition, pages 1-12.
Crossref
Crossref
Huacong Wen, Michael J. DeVivo, Allen W. Heinemann, James S. Krause, Susan Robinson-Whelen & Yuying Chen. (2022) Mortality Beyond the First Year After Spinal Cord Injury: Does Body Mass Index Matter?. Archives of Physical Medicine and Rehabilitation 103:4, pages 711-721.
Crossref
Crossref
Gary J. Farkas, Alicia Sneij & David R. GaterJrJr. (2021) Dietetics After Spinal Cord Injury: Current Evidence and Future Perspectives. Topics in Spinal Cord Injury Rehabilitation 27:1, pages 100-108.
Crossref
Crossref
Carolina A.L. Sasaki & Teresa H.M. da Costa. (2021) Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program. Nutrition 81, pages 110992.
Crossref
Crossref
Marco Bernardi, Anna Lucia Fedullo, Elisabetta Bernardi, Diego Munzi, Ilaria Peluso, Jonathan Myers, Florigio Romano Lista & Tommaso Sciarra. (2020) Diet in neurogenic bowel management: A viewpoint on spinal cord injury. World Journal of Gastroenterology 26:20, pages 2479-2497.
Crossref
Crossref
Marco Invernizzi, Alessandro de Sire, Filippo Renò, Carlo Cisari, Letterio Runza, Alessio Baricich, Stefano Carda & Nicola Fusco. (2020) Spinal Cord Injury as a Model of Bone-Muscle Interactions: Therapeutic Implications From in vitro and in vivo Studies. Frontiers in Endocrinology 11.
Crossref
Crossref
Jasmijn F. M. Holla, Lizanne E. van den Akker, Tessa Dadema, Sonja de Groot, Michael Tieland, Peter J. M. Weijs & Marije Deutekom. (2020) Determinants of dietary behaviour in wheelchair users with spinal cord injury or lower limb amputation: Perspectives of rehabilitation professionals and wheelchair users. PLOS ONE 15:1, pages e0228465.
Crossref
Crossref
Stephanie L. Silveira, Laurel L. Winter, Rya Clark, Tracey Ledoux & Susan Robinson-Whelen. (2019) Baseline Dietary Intake of Individuals with Spinal Cord Injury Who Are Overweight or Obese. Journal of the Academy of Nutrition and Dietetics 119:2, pages 301-309.
Crossref
Crossref
Gary J. Farkas, Marika A. Pitot, Arthur S. Berg & David R. Gater. (2018) Nutritional status in chronic spinal cord injury: a systematic review and meta-analysis. Spinal Cord 57:1, pages 3-17.
Crossref
Crossref
Huacong Wen, Yuying Chen, Yin He, C. Scott Bickel, Susan Robinson-Whelen & Allen W. Heinemann. (2018) Racial Differences in Weight Gain: A 5-Year Longitudinal Study of Persons With Spinal Cord Injury. Archives of Physical Medicine and Rehabilitation 99:10, pages 1957-1964.
Crossref
Crossref
Jesse A. Lieberman, Jacquelyn W. McClelland, David C. GoffJr.Jr., Elizabeth Racine, Michael F. Dulin, William A. Bauman, Janet Niemeier, Mark A. Hirsch, H. James Norton & Charity G. Moore. (2017) Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial. Trials 18:1.
Crossref
Crossref
Tom E. Nightingale, Sean Williams, Dylan Thompson & James L. J. Bilzon. (2017) Energy balance components in persons with paraplegia: daily variation and appropriate measurement duration. International Journal of Behavioral Nutrition and Physical Activity 14:1.
Crossref
Crossref
Gregory Bigford & Mark S. Nash. (2017) Nutritional Health Considerations for Persons with Spinal Cord Injury. Topics in Spinal Cord Injury Rehabilitation 23:3, pages 188-206.
Crossref
Crossref
Jie Cheng, Xueqiang Wang, Jiabao Guo, Yujie Yang, Wenyi Zhang, Bin Xie, Zhaojin Zhu, Yuemei Lu & Yi Zhu. (2016)
Effects of Electroacupuncture on the Daily Rhythmicity of Intestinal Movement and Circadian Rhythmicity of Colonic
Per2
Expression in Rats with Spinal Cord Injury
. BioMed Research International 2016, pages 1-9.
Crossref
Crossref
N Tsunoda, T Inayama, K Hata & J Oka. (2015) Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury. Spinal Cord 53:11, pages 786-790.
Crossref
Crossref
Ashraf S. Gorgey, Caleb Caudill, Sakita Sistrun, Refka E. Khalil, Ranjodh Gill, Teodoro Castillo, Timothy Lavis & David R. Gater. (2015) Frequency of Dietary Recalls, Nutritional Assessment, and Body Composition Assessment in Men With Chronic Spinal Cord Injury. Archives of Physical Medicine and Rehabilitation 96:9, pages 1646-1653.
Crossref
Crossref