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Mahdi Sepidarkish, Gholamreza Rezamand, Mostafa Qorbani, Hafez Heydari, M. Dulce Estêvão, Dalia Omran, Mojgan Morvaridzadeh, Darren M. Roffey, Farnaz Farsi, Sara Ebrahimi, Fatemeh Shokri & Javad Heshmati. (2022) Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:27, pages 7561-7575.
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Jenna C. Gibbs, Dany H. Gagnon, Austin J. Bergquist, Jasmine Arel, Tomas Cervinka, Rasha El-Kotob, Désirée B. Maltais, Dalton L. Wolfe & B. Catharine Craven. (2017) Rehabilitation Interventions to modify endocrine-metabolic disease risk in Individuals with chronic Spinal cord injury living in the Community (RIISC): A systematic review and scoping perspective. The Journal of Spinal Cord Medicine 40:6, pages 733-747.
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Sara Yasami, Mehryar Khadem, Golsa Safaei, Sahar Latifi, Davood Koushki & Manijeh Yazdanshenas Ghazwin. (2017) The association between bladder-emptying methods and health-related quality of life among Iranian individuals with spinal cord injury. The Journal of Spinal Cord Medicine 40:5, pages 530-537.
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Manijeh Yazdanshenas Ghazwin, Seyed Amir Hossein Tavakoli, Sahar Latifi, Hooshang Saberi, Nazi Derakhshanrad, Mir Saeed Yekaninejad, Majid Sadeghi, Seyed-Hassan Emami Razavi, Abbas Norouzi Javidan & Seyed-Mohammad Ghodsi. (2017) Psychological defense mechanisms among individuals with SCI with adjustment disorder. The Journal of Spinal Cord Medicine 40:5, pages 538-547.
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Abbas Norouzi Javidan, Hadis Sabour, Maryam Nazari, Zahra Soltani, Ramin Heshmat, Bagher Larijani, Seyed-Mohammad Ghodsi & Seyed-Hassan Emami Razavi. (2017) Is the pattern of dietary amino acids intake associated with serum lipid profile and blood pressure among individuals with spinal cord injury?. The Journal of Spinal Cord Medicine 40:2, pages 201-212.
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Hadis Sabour, Zahra Soltani, Sahar Latifi & Abbas Norouzi Javidan. (2016) Dietary pattern as identified by factorial analysis and its association with lipid profile and fasting plasma glucose among Iranian individuals with spinal cord injury. The Journal of Spinal Cord Medicine 39:4, pages 433-442.
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Beverley Catharine Craven, Wagner Henrique Souza, Susan Jaglal, Jenna Gibbs, Matheus Joner Wiest, Shane N. Sweet, Peter Athanasopoulos, Marie-Eve Lamontagne, Lynn Boag, Eleni Patsakos, Dalton Wolfe, Audrey Hicks, Désirée B. Maltais, Krista Lynn Best & Dany Gagnon. Reducing endocrine metabolic disease risk in adults with chronic spinal cord injury: strategic activities conducted by the Ontario-Quebec RIISC team. Disability and Rehabilitation 0:0, pages 1-13.
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Articles from other publishers (15)
Mai Elsheikh, Doaa El Amrousy, Heba El-Mahdy, Heba Dawoud, Ahmed Harkan & Amany El-Barky. (2023) Lipid profile after omega-3 supplementation in neonates with intrauterine growth retardation: a randomized controlled trial. Pediatric Research 94:4, pages 1503-1509.
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Mahsa Yavari, Latha Ramalingam, Breanna N. Harris, Chanaka Nadeeshan Kahathuduwa, Angela Chavira, Caroline Biltz, Logan Mounce, Kaylee Alers Maldonado, Shane Scoggin, Yujiao Zu, Nishan Sudheera Kalupahana, Mohammad Yosofvand, Hanna Moussa & Naima Moustaid-Moussa. (2023) Eicosapentaenoic Acid Protects against Metabolic Impairments in the APPswe/PS1dE9 Alzheimer’s Disease Mouse Model. The Journal of Nutrition 153:4, pages 1038-1051.
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Alicia Sneij, Gary J. Farkas, Marisa Renee Carino Mason & David R. Gater. (2022) Nutrition Education to Reduce Metabolic Dysfunction for Spinal Cord Injury: A Module-Based Nutrition Education Guide for Healthcare Providers and Consumers. Journal of Personalized Medicine 12:12, pages 2029.
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Paweł Turczyn, Piotr Wojdasiewicz, Łukasz A. Poniatowski, Daryush Purrahman, Maria Maślińska, Grzegorz Żurek, Katarzyna Romanowska-Próchnicka, Beata Żuk, Brygida Kwiatkowska, Bartłomiej Piechowski-Jóźwiak & Dariusz Szukiewicz. (2022) Omega-3 fatty acids in the treatment of spinal cord injury: untapped potential for therapeutic intervention?. Molecular Biology Reports 49:11, pages 10797-10809.
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Javad Heshmati. (2021) Effect of omega-3 fatty acid supplementation on gene expression of inflammation, oxidative stress and cardiometabolic parameters: Systematic review and meta-analysis. Journal of Functional Foods 85, pages 104619.
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Asmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, Priti Biswas, Gabrielle C Thorpe, Helen J Moore, Katherine HO Deane, Carolyn D Summerbell, Helen V Worthington, Fujian Song & Lee Hooper. (2020) Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2020:3.
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Ahmed Jorge, Tavis Taylor, Nitin Agarwal & D. Kojo Hamilton. (2019) Current Agents and Related Therapeutic Targets for Inflammation After Acute Traumatic Spinal Cord Injury. World Neurosurgery 132, pages 138-147.
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Georg Zimmermann, Lisa‐Maria Bolter, Ronny Sluka, Yvonne Höller, Arne C. Bathke, Aljoscha Thomschewski, Stefan Leis, Simona Lattanzi, Francesco Brigo & Eugen Trinka. (2019) Sample sizes and statistical methods in interventional studies on individuals with spinal cord injury: A systematic review. Journal of Evidence-Based Medicine 12:3, pages 200-208.
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Asmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, Priti Biswas, Gabrielle C Thorpe, Helen J Moore, Katherine HO Deane, Fai K AlAbdulghafoor, Carolyn D Summerbell, Helen V Worthington, Fujian Song & Lee Hooper. (2018) Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews.
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Asmaa S Abdelhamid, Nicole Martin, Charlene Bridges, Julii S Brainard, Xia Wang, Tracey J Brown, Sarah Hanson, Oluseyi F Jimoh, Sarah M Ajabnoor, Katherine HO Deane, Fujian Song & Lee Hooper. (2018) Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews.
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Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego & Roberta Davoli. (2018) Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine. PLOS ONE 13:10, pages e0204869.
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Asmaa S Abdelhamid, Nicole Martin, Charlene Bridges, Julii S Brainard, Xia Wang, Tracey J Brown, Sarah Hanson, Oluseyi F Jimoh, Sarah M Ajabnoor, Katherine HO Deane, Fujian Song & Lee Hooper. (2018) Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews.
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Asmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, Priti Biswas, Gabrielle C Thorpe, Helen J Moore, Katherine HO Deane, Fai K AlAbdulghafoor, Carolyn D Summerbell, Helen V Worthington, Fujian Song & Lee Hooper. (2018) Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews.
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Sandhya NairJacques GagnonClaude PelletierNadia TchoukanovaJunzeng ZhangH. Stephen EwartK. Vanya EwartGuangling JiaoYanwen Wang. (2017) Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats. Applied Physiology, Nutrition, and Metabolism 42:8, pages 841-849.
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Baoman Li, Shuang Qi, Guangfeng Sun, Li Yang, Jidong Han, Yue Zhu & Maosheng Xia. (2016) Leptin suppresses adenosine triphosphate-induced impairment of spinal cord astrocytes. Journal of Neuroscience Research 94:10, pages 924-935.
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