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Orginal Articles

Perceived discrimination from management and musculoskeletal symptoms among New York City restaurant workers

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Pages 196-206 | Published online: 03 Dec 2013

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Pierre Nanyan & Mondher Ben Charrada. (2018) Effect of restaurant types on compensation claims for work-related musculoskeletal disorders in France. International Journal of Occupational Safety and Ergonomics 24:2, pages 324-328.
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Articles from other publishers (6)

Julia Lippert, Howard Rosing & Felipe Tendick‐Matesanz. (2020) The health of restaurant work: A historical and social context to the occupational health of food service. American Journal of Industrial Medicine 63:7, pages 563-576.
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Nagyeong Lee, Hyoju Sung, Ji-Hwan Kim, Laura Punnett & Seung-Sup Kim. (2017) Perceived discrimination and low back pain among 28,532 workers in South Korea: Effect modification by labor union status. Social Science & Medicine 177, pages 198-204.
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Ève Laperrière, Karen Messing & Renée Bourbonnais. (2017) Work activity in food service: The significance of customer relations, tipping practices and gender for preventing musculoskeletal disorders. Applied Ergonomics 58, pages 89-101.
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Jaehong Yoon, Hyoju Sung, Yugyun Kim & Seung-Sup Kim. (2015) The Relationship between Experience of Workplace Violence and Musculoskeletal Pain among Wage Workers in South Korea. Journal of Korean Society of Occupational and Environmental Hygiene 25:2, pages 211-219.
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손인서 & 김승섭. (2015) A Systemic Review of Research onPerceived Discrimination and Health in South Korea. Health and Social Welfare Review 35:1, pages 26-57.
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Lynn C. Todman & Ana Diaz. (2014) A Public Health Approach to Narrowing Mental Health Disparities. Psychiatric Annals 44:1, pages 27-31.
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