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Articles

In Vitro Antimicrobial Activity of Pistacia lentiscus L. Extracts: Preliminary Report

Pages 207-209 | Published online: 18 Jul 2013

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Zakaria Khiya, Yassine Oualcadi, Hannou Zerkani, Abdelrrahmane Gamar, Sanae Amine, Najia EL Hamzaoui, Fatima Berrekhis, Touria Zair & Fatima EL Hilali. (2021) Chemical Composition and Biological Activities of Pistacia atlantica Desf. Essential Oil From Morocco. Journal of Essential Oil Bearing Plants 24:2, pages 254-265.
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Constantinos Giaginis & Stamatios Theocharis. (2011) Current Evidence on the Anticancer Potential of Chios Mastic Gum. Nutrition and Cancer 63:8, pages 1174-1184.
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Nawel Hayder, Ribai Ben Ammar, Afef Abdelwahed, Soumaya Kilani, Amor Mahmoud, Jemni Ben Chibani, Anne-Marie Mariotte, Kamel Ghedira, Marie-Geneviève Dijoux-Franca & Leila Chekir-Ghedira. (2005) Antibacterial and antimutagenic activitiy of extracts and essential oil from (Tunisian) Pistacia lentiscus . Toxicological & Environmental Chemistry 87:4, pages 567-573.
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Veriano Vidrich, Piero Fusi, Alessia Graziano, Elisabetta Silvestrini, Marco Michelozzi & Franci Marco. (2004) Chemical Composition of the Essential Oil of Pistacia lentiscus L.. Journal of Essential Oil Research 16:3, pages 223-226.
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P. Marone, L. Bono, E. Leone, S. Bona, E. Carretto & L. Perversi. (2001) Bactericidal Activity of Pistacia lentiscus Mastic Gum Against Helicobacter pylori . Journal of Chemotherapy 13:6, pages 611-614.
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Christodoulos Anagnostou, Stavros Beteinakis, Anastasia Papachristodoulou, Vasiliki K. Pachi, Mariangela Dionysopoulou, Sofia Dimou, George Diallinas, Leandros A. Skaltsounis & Maria Halabalaki. (2023) Phytochemical investigation of Pistacia lentiscus L. var. Chia leaves: A byproduct with antimicrobial potential. Fitoterapia 170, pages 105648.
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Aziz Drioiche, Atika Ailli, Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Ayoub Asbabou, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Redouane Tarik, Amale Kchibale & Touriya Zair. (2023) Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative. Biomedicines 11:9, pages 2372.
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Safae Ouahabi, El Hassania Loukili, Amine Elbouzidi, Mohamed Taibi, Mohammed Bouslamti, Hiba-Allah Nafidi, Ahmad Mohammad Salamatullah, Nezha Saidi, Reda Bellaouchi, Mohamed Addi, Mohamed Ramdani, Mohammed Bourhia & Belkheir Hammouti. (2023) Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays. Life 13:6, pages 1393.
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Safa Rguez, Rim Essid, Iness Bettaieb, Soumaya Bourgou, Majdi Hammami & Ibtissem Hamrouni Sellami. (2023) Antileishmanial Activity of the Essential Oils from Three Trees Obtained in Different Phenological Stages. Acta Parasitologica 68:2, pages 317-327.
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Egle Patrizia Milia, Luigi Sardellitti & Sigrun Eick. (2023) Antimicrobial Efficiency of Pistacia lentiscus L. Derivates against Oral Biofilm-Associated Diseases—A Narrative Review. Microorganisms 11:6, pages 1378.
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Tanja Jović, Ivona Elez Garofulić, Patricija Čulina, Sandra Pedisić, Erika Dobroslavić, Ena Cegledi, Verica Dragović-Uzelac & Zoran Zorić. (2023) The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract. Processes 11:4, pages 1229.
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Chabha Sehaki, Roland Molinie, David Mathiron, Jean-Xavier Fontaine, Nathalie Jullian, Fadila Ayati, Farida Fernane & Eric Gontier. (2023) Metabolomics-Based Profiling via a Chemometric Approach to Investigate the Antidiabetic Property of Different Parts and Origins of Pistacia lentiscus L.. Metabolites 13:2, pages 275.
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Chabha Sehaki, Nathalie Jullian, Fadila Ayati, Farida Fernane & Eric Gontier. (2023) A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities. Plants 12:2, pages 279.
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Hammadi El Farissi, Abdelmonaem Talhaoui & Ali EL Bachiri. (2022) Influence of pyrolysis process on the production of bio-oil used as alternative green energy from Pistacia lentiscus L.. Journal of Analytical and Applied Pyrolysis 168, pages 105781.
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Zakaria Khiya, Yassine Oualcadi, El Hassan Mourid, Imane Tagnaout, Fatima Berrekhis, Touria Zair & Fatima El Hilali. (2021) Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica. Research on Chemical Intermediates 47:8, pages 3131-3144.
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Egle Milia, Simonetta Maria Bullitta, Giorgio Mastandrea, Barbora Szotáková, Aurélie Schoubben, Lenka Langhansová, Marina Quartu, Antonella Bortone & Sigrun Eick. (2021) Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection. Antibiotics 10:4, pages 425.
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Ines Dhouibi, Mourad Jridi, Guido Flamini, Hazem Jabeur, Mohamed Masmoudi & Mohamed Bouaziz. (2020) Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils. Euro-Mediterranean Journal for Environmental Integration 5:3.
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Anna Santarsiero, Alberto Onzo, Raffaella Pascale, Maria Assunta Acquavia, Marianna Coviello, Paolo Convertini, Simona Todisco, Michela Marsico, Corrado Pifano, Patrizia Iannece, Carmine Gaeta, Salvatore D’Angelo, Maria Carmela Padula, Giuliana Bianco, Vittoria Infantino & Giuseppe Martelli. (2020) Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway. Oxidative Medicine and Cellular Longevity 2020, pages 1-14.
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Abdelkarim Aydi, André Wüst Zibetti, Abdulaal Z. Al-Khazaal, Aboulbaba ELADEB, Manef ADBERRABA & Danielle BARTH. (2020) Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up. Molecules 25:1, pages 199.
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Sergey V. Pospelov, Anna D. Pospelova, Valentina V. Onipko & Maxim V. Semenko. 2020. Natural Remedies for Pest, Disease and Weed Control. Natural Remedies for Pest, Disease and Weed Control 91 105 .
Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa & Hiba Gacem. 2020. Sustainable Agriculture Reviews 39. Sustainable Agriculture Reviews 39 57 93 .
Z. Khiya, Y. Oualcadi, A. Gamar, S. Amalich, F. Berrekhis, T. Zair & F. EL Hilali. (2019) In vitro Evaluation of Antioxidant Activity of the Methanol and Ethanol Extracts of Pistacia atlantica Desf from Morocco. Phytothérapie 17:6, pages 321-333.
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Mustafa S. Naouar, Lilia Zouiten Mekki, Lamia Charfi, Jalel Boubaker & Azza Filali. (2016) Preventive and curative effect of Pistacia lentiscus oil in experimental colitis. Biomedicine & Pharmacotherapy 83, pages 577-583.
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Ji-Hye KimJung-Hyuck ChoiYoun-Sook JungMin-Jeong ChoYoung-Eun LeeDong-Ok ParkKeun-Bae Song. (2016) Anticancer effect of mastic on human oral cancer cells. Journal of Korean Academy of Oral Health 40:3, pages 143.
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Fatima Aouinti, Bouchra Imelouane, Mustapha Tahri, Jean Paul Wathelet, Hassan Amhamdi & Ali Elbachiri. (2013) New study of the essential oil, mineral composition and antibacterial activity of Pistacia lentiscus L. from Eastern Morocco. Research on Chemical Intermediates 40:8, pages 2873-2886.
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Ariana Bampouli, Konstantina Kyriakopoulou, Georgios Papaefstathiou, Vasiliki Louli, Magdalini Krokida & Kostis Magoulas. (2014) Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition. Journal of Applied Research on Medicinal and Aromatic Plants 1:3, pages 81-91.
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Tomofumi Miyamoto, Tadayoshi Okimoto & Michihiko Kuwano. (2014) Chemical Composition of the Essential Oil of Mastic Gum and their Antibacterial Activity Against Drug-Resistant Helicobacter pylori. Natural Products and Bioprospecting 4:4, pages 227-231.
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Hajer Trabelsi, Justin Renaud, Paul Mayer & Sadok Boukhchina. (2014) Triacylglycerol and Glycerophospholipid Identification and Accumulation During Ripening of Pistacia lentiscus L. (Lentisc) Fruit. Journal of the American Oil Chemists' Society 91:7, pages 1189-1196.
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Maria Lo Presti, Danilo Sciarrone, Maria Lucia Crupi, Rosaria Costa, Salvatore Ragusa, Giovanni Dugo & Luigi Mondello. (2008) Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil . Flavour and Fragrance Journal 23:4, pages 249-257.
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Luigia Longo, Anna Scardino & Giuseppe Vasapollo. (2007) Identification and quantification of anthocyanins in the berries of Pistacia lentiscus L., Phillyrea latifolia L. and Rubia peregrina L.. Innovative Food Science & Emerging Technologies 8:3, pages 360-364.
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