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Giulia Bernardini, Natale Figura, Antonio Ponzetto, Barbara Marzocchi & Annalisa Santucci. (2017) Application of proteomics to the study of Helicobacter pylori and implications for the clinic. Expert Review of Proteomics 14:6, pages 477-490.
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Baozhong Cui, Rong Fan, Chuanyang Ran, Yishun Yao, Ke Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen & Yunyang Wang. (2021) Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins. Innovative Food Science & Emerging Technologies 67, pages 102564.
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Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić & Darko Preiner. (2020) Grapevine as a Rich Source of Polyphenolic Compounds. Molecules 25:23, pages 5604.
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