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Commentary

Aspartame Bioassay Findings Portend Human Cancer Hazards

Pages 446-448 | Published online: 19 Jul 2013

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Sreekanth Mallikarjun & Rebecca McNeill Sieburth. (2015) Aspartame and Risk of Cancer: A Meta-analytic Review. Archives of Environmental & Occupational Health 70:3, pages 133-141.
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Articles from other publishers (7)

Edsel M. Abud & Ronald Simon. 2022. Reference Module in Food Science. Reference Module in Food Science.
Philip J. Landrigan & Kurt Straif. (2021) Aspartame and cancer – new evidence for causation. Environmental Health 20:1.
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Md. Atiar Rahman & Md. Shahdiul Islam. (2014) Xylitol Improves Pancreatic Islets Morphology to Ameliorate Type 2 Diabetes in Rats: A Dose Response Study. Journal of Food Science 79:7, pages H1436-H1442.
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Morando Soffritti, Michela Padovani, Eva Tibaldi, Laura Falcioni, Fabiana Manservisi & Fiorella Belpoggi. (2014) The carcinogenic effects of aspartame: The urgent need for regulatory re-evaluation. American Journal of Industrial Medicine 57:4, pages 383-397.
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Ingrid KohlstadtYoshiaki Omura. 2012. Advancing Medicine with Food and Nutrients, Second Edition. Advancing Medicine with Food and Nutrients, Second Edition 777 798 .
Roberto Fernández-Maestre & Herbert H. HillJr.Jr.. (2009) Ion mobility spectrometry for the rapid analysis of over-the-counter drugs and beverages. International Journal for Ion Mobility Spectrometry 12:3, pages 91-102.
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James Huff, Michael F. Jacobson & Devra Lee Davis. (2008) The Limits of Two-Year Bioassay Exposure Regimens for Identifying Chemical Carcinogens. Environmental Health Perspectives 116:11, pages 1439-1442.
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