Citations: “This Beer Tastes Really Good”: Nationalism, Consumer Culture and Development of the Beer Industry in Qingdao, 1903-1993

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Citations (6)

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Jeffrey M. Pilcher. (2023) Imperial Hops: Beer in the Age of Empire. Global Food History 0:0, pages 1-16.
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Xiaolin Zang, Bouke van Gorp & Hans Renes. 2020. Tourism, Cultural Heritage and Urban Regeneration. Tourism, Cultural Heritage and Urban Regeneration 39 55 .

Shen Hou. (2019) Nature’s Tonic: Beer, Ecology, and Urbanization in a Chinese City, 1900–50. Environmental History 24:2, pages 282-306.
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JEFFREY PILCHER, YU WANG & YUEBIN JACKSON GUO. (2018) "BEER WITH CHINESE CHARACTERISTICS": MARKETING BEER UNDER MAO. Revista de Administração de Empresas 58:3, pages 303-315.
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Wang Wang Yu, Yu Jin, Xue Jing Liu, Ming Yan Wang, Cai Hong Li, Wen Lei & Lu Jing. (2013) Study on Alfalfa Protein-Based Adhesive Modified by Sodium Hydroxide. Advanced Materials Research 726-731, pages 9-12.
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Douglas E. Ross. (2010) Comparing the material lives of Asian transmigrants through the lens of alcohol consumption. Journal of Social Archaeology 10:2, pages 230-254.
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“This Beer Tastes Really Good”: Nationalism, Consumer Culture and Development of the Beer Industry in Qingdao, 1903-1993

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“This Beer Tastes Really Good”: Nationalism, Consumer Culture and Development of the Beer Industry in Qingdao, 1903-1993

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