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Journal of the International Society of Sports Nutrition Volume 10, 2013 - Issue 1

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Research Article

Influence of carbohydrate ingestion on salivary immunoglobulin A following resistance exercise

Lara A Carlson1 University of New England11 Hills Beach Road Pickus Biomedical Center #20904005BiddefordMEUSACorrespondence[email protected]

Robert W Kenefick2 US Army Research Institute of Environmental MedicineNatickMAUSA

Alexander J Koch3 Lenoir-Rhyne UniversityHickoryNCUSA

Article: 14 | Published online: 01 Apr 2022

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https://doi.org/10.1186/1550-2783-10-14

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Articles from other publishers (3)

E.L. Mendes, C.J. Brito, A.C.R. Andaki, G.R. da Mota, S.O. de Paula & A.J. Natali. (2018) Carbohydrate intake results in lower suppression of salivary immunoglobulin A in judokas. Revista Andaluza de Medicina del Deporte 11:1, pages 36-40.
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Aline Caris, Edgar Da Silva, Samile Dos Santos, Sergio Tufik & Ronaldo Dos Santos. (2017) Effects of Carbohydrate and Glutamine Supplementation on Oral Mucosa Immunity after Strenuous Exercise at High Altitude: A Double-Blind Randomized Trial. Nutrients 9:7, pages 692.
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Angus Lindsay & Joseph T. Costello. (2016) Realising the Potential of Urine and Saliva as Diagnostic Tools in Sport and Exercise Medicine. Sports Medicine 47:1, pages 11-31.
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