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Enni-Maria Hietavala, Risto Puurtinen, Heikki Kainulainen & Antti A Mero. (2012) Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling. Journal of the International Society of Sports Nutrition 9:1.
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Mark Turner, Richard Page, Nigel Mitchell & Jason Siegler. (2011) The effects of Energised Greens™ upon blood acid-base balance during resting conditions. Journal of the International Society of Sports Nutrition 8:1.
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Articles from other publishers (11)
Leonid G. Menchikov, Alexander A. Shestov & Anatoliy V. Popov. (2023) Warburg Effect Revisited: Embodiment of Classical Biochemistry and Organic Chemistry. Current State and Prospects. Biochemistry (Moscow) 88:S1, pages S1-S20.
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Maryam Mansordehghan, Elnaz Daneshzad, Vahid Basirat, Bahram Pourghassem Gargari & Tohid Rouzitalab. (2022) The association between dietary acid load and body composition in physical education students aged 18–25 years. Journal of Health, Population and Nutrition 41:1.
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David Francis Naude, MTech (Hom). (2022) Chronic Sub-Clinical Systemic Metabolic Acidosis – A Review with Implications for Clinical Practice. Journal of Evidence-Based Integrative Medicine 27, pages 2515690X2211423.
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Carolina Witchmichen Penteado Schmidt. 2022. Pharmacological Treatment of Alzheimer's Disease. Pharmacological Treatment of Alzheimer's Disease
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Sook Yee Lim, Yoke Mun Chan, Vasudevan Ramachandran, Zalilah Mohd Shariff, Yit Siew Chin & Manohar Arumugam. (2021) No Interaction Effect between Interleukin-6 Polymorphisms and Acid Ash Diet with Bone Resorption Marker in Postmenopausal Women. International Journal of Environmental Research and Public Health 18:2, pages 827.
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Elnaz Daneshzad, Farzaneh Jahangir, Javad Heshmati, Bagher Larijani, Pamela J. Surkan & Leila Azadbakht. (2020) Associations between plant-based dietary indices and dietary acid load with cardiovascular risk factors among diabetic patients. International Journal of Diabetes in Developing Countries 41:1, pages 71-83.
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Marius Baranauskas, Valerija Jablonskienė, Jonas Algis Abaravičius, Laimutė Samsonienė & Rimantas Stukas. (2020) Dietary Acid-Base Balance in High-Performance Athletes. International Journal of Environmental Research and Public Health 17:15, pages 5332.
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Benjamin H. Parmenter, Gary J. Slater & Lynda A. Frassetto. (2017) Spot-testing urine pH, a novel dietary biomarker? A randomised cross-over trial. Nutrition & Dietetics 74:3, pages 313-319.
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Stephen Douglas Anton, Xiaomin Lu, Ginny Bank, Kacey Heekin, Debbie Saha, Pamela J. Dubyak & Heather Ann Hausenblas. (2013) Effect of a novel dietary supplement on pH levels of healthy volunteers: a pilot study. Journal of Integrative Medicine 11:6, pages 384-388.
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Jan Ortiz & Laisheng Lee Chou. (2012) Calcium upregulated survivin expression and associated osteogenesis of normal human osteoblasts. Journal of Biomedical Materials Research Part A 100A:7, pages 1770-1776.
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Venket Rao, Bashyam Balachandran, Honglei Shen, Alan Logan & Leticia Rao. (2011) In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+. International Journal of Molecular Sciences 12:8, pages 4896-4908.
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