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Matthew T. Stratton, Madelin R. Siedler, Patrick S. Harty, Christian Rodriguez, Jake R. Boykin, Jacob J. Green, Dale S. Keith, Sarah J. White, Brielle DeHaven, Abegale D. Williams & Grant M. Tinsley. (2022) The influence of caffeinated and non-caffeinated multi-ingredient pre-workout supplements on resistance exercise performance and subjective outcomes. Journal of the International Society of Sports Nutrition 19:1, pages 126-149.
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David Bellar, Nina R. LeBlanc & Brian Campbell. (2015) The effect of 6 days of alpha glycerylphosphorylcholine on isometric strength. Journal of the International Society of Sports Nutrition 12:1.
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Maija Dambrova, Marina Makrecka-Kuka, Janis Kuka, Reinis Vilskersts, Didi Nordberg, Misty M. Attwood, Stefan Smesny, Zumrut Duygu Sen, An Chi Guo, Eponine Oler, Siyang Tian, Jiamin Zheng, David S. Wishart, Edgars Liepinsh & Helgi B. Schiöth. (2022) Acylcarnitines: Nomenclature, Biomarkers, Therapeutic Potential, Drug Targets, and Clinical Trials. Pharmacological Reviews 74:3, pages 506-551.
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Massimo Negro, Giuseppe Cerullo, Simone Perna, Matteo Beretta-Piccoli, Mariangela Rondanelli, Giorgio Liguori, Hellas Cena, Stuart M. Phillips, Corrado Cescon & Giuseppe D’Antona. (2022) Effects of a Single Dose of a Creatine-Based Multi-Ingredient Pre-workout Supplement Compared to Creatine Alone on Performance Fatigability After Resistance Exercise: A Double-Blind Crossover Design Study. Frontiers in Nutrition 9.
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Mengliu Zhang, Yang Wang, Qian Zhang, Changsheng Wang, Dawei Zhang, Jian-Bo Wan & Chunyan Yan. (2018) UPLC/Q-TOF-MS-based metabolomics study of the anti-osteoporosis effects of Achyranthes bidentata polysaccharides in ovariectomized rats. International Journal of Biological Macromolecules 112, pages 433-441.
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Adam J. Wells, Jay R. Hoffman, Adam M. Gonzalez, Jeffrey R. Stout, Maren S. Fragala, Gerald T. Mangine, William P. McCormack, Adam R. Jajtner, Jeremy R. Townsend & Edward H. RobinsonIVIV. (2013) Phosphatidylserine and caffeine attenuate postexercise mood disturbance and perception of fatigue in humans. Nutrition Research 33:6, pages 464-472.
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