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Research Article

Protein supplementation in strength and conditioning adepts: knowledge, dietary behavior and practice in Palermo, Italy

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Article: 25 | Published online: 06 May 2022

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Read on this site (12)

Dina A. M. Miragaia, Monique N. P. Trindade & Carla A. B. Pereira. (2023) Qualifications and Competence to Prescribe Dietary Supplements: Perception of Fitness Instructors. Journal of Dietary Supplements 20:1, pages 68-88.
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Jie Cai, Zhongxu Chen, Wei Wu, Qinlu Lin & Ying Liang. (2022) High animal protein diet and gut microbiota in human health. Critical Reviews in Food Science and Nutrition 62:22, pages 6225-6237.
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Rodrigo Luiz Vancini, Weverton Rufo-Tavares, Hudson Renato de Paula Oliveira, Ricardo Borges Viana, Marilia dos Santos Andrade, Beat Knechtle, Pantelis Theodoros Nikolaidis, Paulo Gentil & Claudio Andre Barbosa de Lira. (2021) Knowledge and Prevalence of Supplements Used by Brazilian Resistance Training Practitioners Before Coronavirus Outbreak. Open Access Journal of Sports Medicine 12, pages 139-146.
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Patrizia Calella, Francesca Gallè, Valeria Di Onofrio, Pasqualina Buono, Giorgio Liguori & Giuliana Valerio. (2021) Gym Members Show Lower Nutrition Knowledge than Youth Engaged in Competitive Sports. Journal of the American College of Nutrition 40:5, pages 465-471.
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Marjanne Senekal, Shelly Meltzer, Anri Horne, Nicole CG Abrey, Lauren Papenfus, Stefan van der Merwe & Norman J Temple. (2021) Dietary supplement use in younger and older men exercising at gyms in Cape Town. South African Journal of Clinical Nutrition 34:1, pages 1-8.
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Komal Nagar. (2020) An Examination of Gym Supplement Choice: Using the Modified Theory of Planned Behaviour. Journal of Food Products Marketing 26:7, pages 499-520.
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Lisa Chaba, Fabienne D’Arripe-Longueville, Stéphanie Scoffier-Mériaux & Vanessa Lentillon-Kaestner. (2019) Investigation of eating and deviant behaviors in bodybuilders according to their competitive engagement. Deviant Behavior 40:6, pages 655-671.
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Youngmo Sung & Jinkyung Choi. (2018) Protein Supplement Usage Among Male University Students: Comparisons Between Current and Previous Users. Journal of the American College of Nutrition 37:2, pages 127-132.
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Amita Attlee, Amina Haider, Asma Hassan, Noura Alzamil, Mona Hashim & Reyad Shaker Obaid. (2018) Dietary Supplement Intake and Associated Factors Among Gym Users in a University Community. Journal of Dietary Supplements 15:1, pages 88-97.
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Haruna Muwonge, Robert Zavuga, Peninnah Aligawesa Kabenge & Timothy Makubuya. (2017) Nutritional supplement practices of professional Ugandan athletes: a cross-sectional study. Journal of the International Society of Sports Nutrition 14:1.
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Inbal Druker & Anat Gesser-Edelsburg. (2017) Identifying and assessing views among physically-active adult gym members in Israel on dietary supplements. Journal of the International Society of Sports Nutrition 14:1.
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Antonino Bianco, Caterina Mammina, Ewan Thomas, Marianna Bellafiore, Giuseppe Battaglia, Tatiana Moro, Antonio Paoli & Antonio Palma. (2014) Protein supplementation and dietary behaviours of resistance trained men and women attending commercial gyms: a comparative study between the city centre and the suburbs of Palermo, Italy. Journal of the International Society of Sports Nutrition 11:1.
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B. Singhvi & D. Gokhale. (2021) Usage of nutritional supplements and its side effects among gym goers in Pune. CARDIOMETRY:20, pages 152-160.
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F Bert, G Scaioli, M Tolomeo, G Lo Moro, MR Gualano & R Siliquini. (2019) Knowledge, attitudes and eating habits red and processed meat among gym users: a cross-sectional survey. Perspectives in Public Health 140:4, pages 203-213.
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