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Research Article

Improved training tolerance by supplementation with α-Keto acids in untrained young adults: a randomized, double blind, placebo-controlled trial

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Article: 37 | Published online: 01 Apr 2022

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Hannes Gatterer, Thomas Böcksteiner, Alexander Müller, Helmut Simi, Christoph Krasser, Radosav Djukic, Rainer Schroth & Dietmar Wallner. (2020) 5-Hydroxymethylfurfural and Alpha-Ketoglutaric Acid as an Ergogenic Aid During Intensified Soccer Training: A Placebo Controlled Randomized Study. Journal of Dietary Supplements 17:2, pages 161-172.
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Articles from other publishers (12)

Lalita Mehra, Aditi Bhattacharya, Harish Rawat, Amit Kumar, Abhinav Jaimini & Gaurav Mittal. (2021) In-vitro and in-vivo functional observation studies to establish therapeutic potential of alpha-ketoglutarate against methotrexate induced liver injury. Biomedical Journal 44:5, pages 611-619.
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Igor Mindukshev, Julia Sudnitsyna, Nikolay V. Goncharov, Elisaveta Skverchinskaya, Irina Dobrylko, Elena Nikitina, Alexandr I. Krivchenko & Stepan Gambaryan. (2021) Low-Dose Ammonium Preconditioning Enhances Endurance in Submaximal Physical Exercises. Sports 9:2, pages 29.
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Florian Kössler, Lukas Mair, Martin Burtscher & Hannes Gatterer. (2021) 5-Hydroxymethylfurfural and α-ketoglutaric acid supplementation increases oxygen saturation during prolonged exercise in normobaric hypoxia. International Journal for Vitamin and Nutrition Research 91:1-2, pages 63-68.
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Milan Holeček. (2020) Branched-Chain Amino Acids and Branched-Chain Keto Acids in Hyperammonemic States: Metabolism and as Supplements. Metabolites 10:8, pages 324.
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Caroline Hall & Ian Grayson. (2017) Genotoxicity and sub-chronic toxicity of MYOLUTION ® (branched chain keto acids). Regulatory Toxicology and Pharmacology 90, pages 133-143.
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R. C. P. Lima, S. R. A. S. Camerino, T. C. L. França, D. S. A. Rodrigues, M. G. S. Gouveia, A. Ximenes-da-Silva, A. Bassini, E. S. Prado & L. C. Cameron. (2017) Keto analogues and amino acids supplementation induces a decrease of white blood cell counts and a reduction of muscle damage during intense exercise under thermoneutral conditions. Food & Function 8:4, pages 1519-1525.
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Saulo Rodrigo Alves e Silva Camerino, Rafaela Carvalho Pereira Lima, Thássia Casado Lima França, Edla de Azevedo Herculano, Daniela Souza Araújo Rodrigues, Marcos Guilherme de Sousa Gouveia, L. C. Cameron & Eduardo Seixas Prado. (2016) Keto analogue and amino acid supplementation and its effects on ammonemia and performance under thermoneutral conditions. Food & Function 7:2, pages 872-880.
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Y. Liu, T. Spreng, M. Lehr, B. Yang, A. Karau, H. Gebhardt & J. M. Steinacker. (2015) The supportive effect of supplementation with α-keto acids on physical training in type 2 diabetes mellitus. Food & Function 6:7, pages 2224-2230.
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Abdullah F Alghannam, Kostas Tsintzas, Dylan Thompson, James Bilzon & James A Betts. (2014) Post-Exercise Protein Trial: Interactions between Diet and Exercise (PEPTIDE): study protocol for randomized controlled trial. Trials 15:1.
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Adriana Bassini & L.C. Cameron. (2014) Sportomics: Building a new concept in metabolic studies and exercise science. Biochemical and Biophysical Research Communications 445:4, pages 708-716.
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Andreas Karau & Ian Grayson. 2014. Biotechnology of Food and Feed Additives. Biotechnology of Food and Feed Additives 189 228 .
Graham Cope. (2013) Protein intake and the renal patient. Journal of Renal Nursing 5:1, pages 28-30.
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