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Journal of the International Society of Sports Nutrition Volume 9, 2012 - Issue 1
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Research Article

Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling

Enni-Maria Hietavala1 Department of Biology of Physical ActivityUniversity of JyväskyläP.O. Box 35 (VIV)FIN-40014JyväskyläFinlandCorrespondence[email protected]
,
Risto Puurtinen1 Department of Biology of Physical ActivityUniversity of JyväskyläP.O. Box 35 (VIV)FIN-40014JyväskyläFinland
,
Heikki Kainulainen1 Department of Biology of Physical ActivityUniversity of JyväskyläP.O. Box 35 (VIV)FIN-40014JyväskyläFinland
&
Antti A Mero1 Department of Biology of Physical ActivityUniversity of JyväskyläP.O. Box 35 (VIV)FIN-40014JyväskyläFinland
Article: 50 | Published online: 01 Apr 2022

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Josefine Nebl, Sven Haufe, Julian Eigendorf, Paulina Wasserfurth, Uwe Tegtbur & Andreas Hahn. (2019) Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners. Journal of the International Society of Sports Nutrition 16:1.
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Jan M Keppel Hesselink & Michael E Schatman. (2018) “But that is your opinion”: the dark side of postmodern pain medicine creating a postmodern patient autonomy. Journal of Pain Research 11, pages 2847-2851.
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Mirjam Limmer, Angi Diana Eibl & Petra Platen. (2018) Enhanced 400-m sprint performance in moderately trained participants by a 4-day alkalizing diet: a counterbalanced, randomized controlled trial. Journal of the International Society of Sports Nutrition 15:1.
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Articles from other publishers (16)

Luciana Baroni, Ettore Pelosi, Francesca Giampieri & Maurizio Battino. (2023) The VegPlate for Sports: A Plant-Based Food Guide for Athletes. Nutrients 15:7, pages 1746.
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Aubrey K. Roberts, Vincent Busque, Jennifer L. Robinson, Matthew J. Landry & Christopher D. Gardner. (2022) SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial. Nutrition Journal 21:1.
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Zeynep METE, Nesli ERSOY & Gülgün ERSOY. (2022) Vejetaryen Sporcu Olmak; Besin Tüketimi Nasıl Şekillenmeli?Being a Vegetarian Athlete; How Should Food Consumption Be Shaped?. Sağlık Bilimlerinde Değer 12:3, pages 540-547.
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Kinga Kostrakiewicz-Gierałt. (2022) Plants, Algae, Cyanobacteria and Fungi in Diet of Vegan and Vegetarian Sportsmen-a Systematic Review. Central European Journal of Sport Sciences and Medicine 37, pages 23-43.
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Duygu İPEKÇİ & Neşe TOKTAŞ. (2021) VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS. Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi, pages 20-42.
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Alexander Pohl, Frederik Schünemann, Käthe Bersiner & Sebastian Gehlert. (2021) The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle. Nutrients 13:11, pages 3884.
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Marius Baranauskas, Valerija Jablonskienė, Jonas Algis Abaravičius, Laimutė Samsonienė & Rimantas Stukas. (2020) Dietary Acid-Base Balance in High-Performance Athletes. International Journal of Environmental Research and Public Health 17:15, pages 5332.
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Mirjam Limmer, Juliane Sonntag, Markus de Marées & Petra Platen. (2020) Effects of an Alkalizing or Acidizing Diet on High-Intensity Exercise Performance under Normoxic and Hypoxic Conditions in Physically Active Adults: A Randomized, Crossover Trial. Nutrients 12:3, pages 688.
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Jing Zhou, Jia Li & Wayne W. Campbell. 2019. Nutrition and Enhanced Sports Performance. Nutrition and Enhanced Sports Performance 99 108 .
Heidi Lynch, Carol Johnston & Christopher Wharton. (2018) Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. Nutrients 10:12, pages 1841.
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Ahmad Jayedi & Sakineh Shab-Bidar. (2018) Dietary acid load and risk of type 2 diabetes: A systematic review and dose–response meta-analysis of prospective observational studies. Clinical Nutrition ESPEN 23, pages 10-18.
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Katharina C. Wirnitzer. 2018. Therapeutic, Probiotic, and Unconventional Foods. Therapeutic, Probiotic, and Unconventional Foods 387 453 .
Benjamin H. Parmenter, Gary J. Slater & Lynda A. Frassetto. (2017) Accuracy and precision of estimation equations to predict net endogenous acid excretion using the Australian food database. Nutrition & Dietetics 74:3, pages 308-312.
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D. Melchart, W. Doerfler, W. Weidenhammer & A. Eustachi. (2016) Acid-base status in healthy volunteers: Reliability of the venous blood titration method according to Joergensen and van Limburg Stirum. European Journal of Integrative Medicine 8:6, pages 965-972.
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Heidi Lynch, Christopher Wharton & Carol Johnston. (2016) Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study. Nutrients 8:11, pages 726.
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Na Liu, Yaotian Wang, Xiaokun Xu, Zhihui Zhu, Yinghui Han & Jianguo Wang. (2016) A Method for the Determination of Weak Acid Concentration Based on Electrochemical Reduction of Benzoquinone. Journal of The Electrochemical Society 163:5, pages H373-H376.
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