Citations (39)
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Annabella Braschi, Rosalia Lo Presti, Maurizio Giuseppe Abrignani, Vincenzo Abrignani & Marcello Traina. (2023) Effects of green tea catechins and exercise training on body composition parameters. International Journal of Food Sciences and Nutrition 74:1, pages 3-21.
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Aparna Shil, Chris Davies, Lata Gautam, Justin Roberts & Havovi Chichger. (2022) Investigating the Opposing Effect of Two Different Green Tea Supplements on Oxidative Stress, Mitochondrial Function and Cell Viability in HepG2 Cells. Journal of Dietary Supplements 19:4, pages 459-482.
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Vince C. Kreipke, PhD, Robert J. Moffatt, PhD, Charles J. Tanner, MA & Michael J. Ormsbee, PhD. (2021) Effects of Concurrent Training and a Multi-Ingredient Performance Supplement Containing Rhodiola rosea and Cordyceps sinensis on Body Composition, Performance, and Health in Active Men. Journal of Dietary Supplements 18:6, pages 597-613.
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Mark E. T. Willems, Hillary L. Fry, Majeedah A. Belding & Mojtaba Kaviani. (2021) Three Weeks Daily Intake of Matcha Green Tea Powder Affects Substrate Oxidation during Moderate-Intensity Exercise in Females. Journal of Dietary Supplements 18:5, pages 566-576.
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Ewa Sadowska-Krępa, Przemysław Domaszewski, Ilona Pokora, Aleksandra Żebrowska, Agnieszka Gdańska & Tomasz Podgórski. (2019) Effects of medium-term green tea extract supplementation combined with CrossFit workout on blood antioxidant status and serum brain-derived neurotrophic factor in young men: a pilot study. Journal of the International Society of Sports Nutrition 16:1.
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Gabrielle Gallien, David Bellar & Greggory R. Davis. (2017) The Efficacy of a Pre-Workout Vegan Supplement on High-Intensity Cycling Performance in Healthy College-Aged Males. Journal of Dietary Supplements 14:6, pages 697-705.
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Peter Bond. (2016) Regulation of mTORC1 by growth factors, energy status, amino acids and mechanical stimuli at a glance. Journal of the International Society of Sports Nutrition 13:1.
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Ahmad Alkhatib, Marcos Seijo, Eneko Larumbe & Fernando Naclerio. (2015) Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. Journal of the International Society of Sports Nutrition 12:1.
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Articles from other publishers (31)
Marjan Rostamian Mashhadi & Seyyed Reza Attarzadeh Hosseini. (2022) The interaction effect of green tea consumption and exercise training on fat oxidation, body composition and blood lipids in humans: a review of the literature. Sport Sciences for Health 19:2, pages 461-477.
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Elham Moslemi, Parvin Dehghan, Mostafa Khani, Parvin Sarbakhsh & Bahareh Sarmadi. (2022) The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomised, double-blind, placebo-controlled trial. British Journal of Nutrition 129:7, pages 1151-1162.
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Rachel Churm, Liam M. Williams, Gareth Dunseath, Sarah L. Prior & Richard M. Bracken. (2023) The polyphenol epigallocatechin gallate lowers circulating catecholamine concentrations and alters lipid metabolism during graded exercise in man: a randomized cross-over study. European Journal of Nutrition 62:3, pages 1517-1526.
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Rujira Nonsa-ard, Ploypailin Aneknan, Terdthai Tong-un, Sittisak Honsawek & Naruemon Leelayuwat. (2022) Effects of Irvingia gabonensis Extract on Metabolism, Antioxidants, Adipocytokines, Telomere Length, and Aerobic Capacity in Overweight/Obese Individuals. Nutrients 14:21, pages 4646.
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Marne Louters, Michelle Pearlman, Emily Solsrud & Amy Pearlman. (2021) Functional hypogonadism among patients with obesity, diabetes, and metabolic syndrome. International Journal of Impotence Research 34:7, pages 714-720.
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Yong Gyun Lee, Hayoung Woo, Chul Choi, Ga-Hee Ryoo, Yun-Jo Chung, Ju-Hyung Lee, Su-Jin Jung, Soo-Wan Chae, Eun Ju Bae & Byung-Hyun Park. (2022) Supplementation with Vitis vinifera Jingzaojing Leaf and Shoot Extract Improves Exercise Endurance in Mice. Nutrients 14:19, pages 4033.
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Cansu Kahraman, Faruk Turgay, Oya Yigittürk, Aykut Eren Canüzmez, Burak Durmaz & Semih Aşikovali. (2021) Does the TMPRSS6 C > T Polymorphism Modify the Endurance Training Effects on Hematological Parameters?. Biological Trace Element Research 200:6, pages 2588-2596.
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Jennifer S. Peel, Melitta A. McNarry, Shane M. Heffernan, Venturino R. Nevola, Liam P. Kilduff & Mark Waldron. (2021) The Effect of Dietary Supplements on Endurance Exercise Performance and Core Temperature in Hot Environments: A Meta-analysis and Meta-regression. Sports Medicine 51:11, pages 2351-2371.
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Neda Roshanravan, Pantea Mansouri, Guoyan Yang, Edris Ardeshirlarijani, Mohammad Hossein Ayati & Nazli Namazi. (2021) The effects of supplementation with green tea on energy expenditure rate and thermal energy expenditure in adult individuals: A systematic review of clinical trials. Journal of Herbal Medicine 28, pages 100455.
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Patricia Ruiz-Iglesias, Abril Gorgori-González, Malén Massot-Cladera, Margarida Castell & Francisco J. Pérez-Cano. (2021) Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005. Nutrients 13:4, pages 1132.
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Sofie Blicher, Eric Bartholomae & Jochen Kressler. (2021) Effects of chronic decaffeinated green tea extract supplementation on lipolysis and substrate utilization during upper body exercise. Journal of Sport and Health Science 10:2, pages 237-242.
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Justin D. Roberts, Ashley G. B. Willmott, Liam Beasley, Mariette Boal, Rory Davies, Laurence Martin, Havovi Chichger, Lata Gautam & Juan Del Coso. (2021) The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals. Nutrients 13:3, pages 764.
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Ali Jalilian, Taghi Golmohammadi, Reza Meshkani, Mehdi Koushki, Neda Eivazi, Reyhaneh Babaei Khorzoughi, Seyed Reza Hosseini fard & Maliheh Paknejad. (2021) Evaluating the effect of a mixture of two main conjugated linoleic acid isomers on hepatic steatosis in HepG2 cellular model. Molecular Biology Reports 48:2, pages 1359-1370.
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Daniel J. Lutsch, Clayton L. Camic, Andrew R. Jagim, Riley R. Stefan, Brandon J. Cox, Rachel N. Tauber & Shaine E. Henert. (2020) Effects of a Multi-Ingredient Preworkout Supplement Versus Caffeine on Energy Expenditure and Feelings of Fatigue during Low-Intensity Treadmill Exercise in College-Aged Males. Sports 8:10, pages 132.
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Jose Ángel García-Merino, Diego Moreno-Pérez, Beatriz de Lucas, Maria Gregoria Montalvo-Lominchar, Elsa Muñoz, Lara Sánchez, Fernando Naclerio, Karen Marlene Herrera-Rocha, Martha Rocío Moreno-Jiménez, Nuria Elisabeth Rocha-Guzmán & Mar Larrosa. (2020) Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels. Food & Function 11:4, pages 3441-3450.
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Reza Bagheri, Amir Rashidlamir, Damoon Ashtary-Larky, Alexei Wong, Brandon Grubbs, Mohamad S. Motevalli, Julien S. Baker, Ismail Laher & Hassane Zouhal. (2020) Effects of green tea extract supplementation and endurance training on irisin, pro-inflammatory cytokines, and adiponectin concentrations in overweight middle-aged men. European Journal of Applied Physiology 120:4, pages 915-923.
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Francisco Javier Martínez-Noguera, Cristian Marín-Pagán, Jorge Carlos-Vivas, Jacobo A. Rubio-Arias & Pedro E. Alcaraz. (2019) Acute Effects of Hesperidin in Oxidant/Antioxidant State Markers and Performance in Amateur Cyclists. Nutrients 11:8, pages 1898.
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Terun Desai, Michael Roberts & Lindsay Bottoms. (2019) Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study. Journal of Functional Foods 57, pages 286-298.
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Mani Prasanth, Bhagavathi Sivamaruthi, Chaiyavat Chaiyasut & Tewin Tencomnao. (2019) A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy. Nutrients 11:2, pages 474.
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Christina Yfanti, Chariklia K. Deli, Kalliopi Georgakouli, Ioannis Fatouros & Athanasios Z. Jamurtas. (2019) Sport nutrition, redox homeostasis and toxicity in sport performance. Current Opinion in Toxicology 13, pages 45-67.
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Terun Desai, Lindsay Bottoms & Michael Roberts. (2018) The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans. European Journal of Applied Physiology 118:12, pages 2523-2539.
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Mark Elisabeth Theodorus Willems, Mehmet Akif Şahin & Matthew David Cook. (2018) Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females. International Journal of Sport Nutrition and Exercise Metabolism 28:5, pages 536-541.
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Hajar Amozadeh, Ramin Shabani & Marzieh Nazari. (2018) The Effect of Aerobic Trainings and Green Tea Supplementation on Cardio Metabolic Risk Factors in Overweight and Obese Females: A Randomized Trial. International Journal of Endocrinology and Metabolism In Press:In Press.
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M. Akhlaghi, S. Ghobadi, M. Mohammad Hosseini, Z. Gholami & F. Mohammadian. (2018) Flavanols are potential anti-obesity agents, a systematic review and meta-analysis of controlled clinical trials. Nutrition, Metabolism and Cardiovascular Diseases 28:7, pages 675-690.
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Mahdieh Golzarand, Karamollah Toolabi & Mohadeseh Aghasi. (2018) Effect of green tea, caffeine and capsaicin supplements on the anthropometric indices: A meta-analysis of randomized clinical trials. Journal of Functional Foods 46, pages 320-328.
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Vaughan Somerville, Cameron Bringans & Andrea Braakhuis. (2017) Polyphenols and Performance: A Systematic Review and Meta-Analysis. Sports Medicine 47:8, pages 1589-1599.
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Joao Tomé-Carneiro & Francesco Visioli. (2016) Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence. Phytomedicine 23:11, pages 1145-1174.
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Daniel Gahreman, Mehrdad Heydari, Yati Boutcher, Judith Freund & Stephen Boutcher. (2016) The Effect of Green Tea Ingestion and Interval Sprinting Exercise on the Body Composition of Overweight Males: A Randomized Trial. Nutrients 8:8, pages 510.
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Jasper Most, Judith G P van Can, Jan-Willem van Dijk, Gijs H. Goossens, Johan Jocken, Jeannette J. Hospers, Igor Bendik & Ellen E. Blaak. (2015) A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects. Scientific Reports 5:1.
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