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Research Article

Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running—a pilot investigation

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Adrian L. Lopresti, Stephen J. Smith & Peter D. Drummond. (2022) Modulation of the hypothalamic–pituitary–adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trials. Nutritional Neuroscience 25:8, pages 1704-1730.
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Kenji Doma, Daniel Gahreman & Jonathan Connor. (2021) Fruit supplementation reduces indices of exercise-induced muscle damage: a systematic review and meta-analysis. European Journal of Sport Science 21:4, pages 562-579.
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Heitor O. Santos, Rafael Genario, Gederson K. Gomes & Brad J. Schoenfeld. (2021) Cherry intake as a dietary strategy in sport and diseases: a review of clinical applicability and mechanisms of action. Critical Reviews in Food Science and Nutrition 61:3, pages 417-430.
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Mayta-Apaza Alba C.Marasini Daya & Carbonero Franck. (2019) Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract. Critical Reviews in Food Science and Nutrition 59:4, pages 626-638.
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Fuminori Takayama, Atsushi Aoyagi, Keigo Takahashi & Yoshiharu Nabekura. (2018) Relationship between oxygen cost and C-reactive protein response to marathon running in college recreational runners. Open Access Journal of Sports Medicine 9, pages 261-268.
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Kyle Levers, Ryan Dalton, Elfego Galvan, Chelsea Goodenough, Abigail O’Connor, Sunday Simbo, Nicholas Barringer, Susanne U. Mertens-Talcott, Christopher Rasmussen, Mike Greenwood, Steven Riechman, Stephen Crouse & Richard B. Kreider. (2015) Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males. Journal of the International Society of Sports Nutrition 12:1.
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Articles from other publishers (22)

Isabella Difranco, Emma Cockburn, Lygeri Dimitriou, Katherine Paice, Scott Sinclair, Tanwir Faki, Frank A. Hills, Marcela B. Gondek, Alyssa Wood & Laura J. Wilson. (2022) A combination of cherry juice and cold water immersion does not enhance marathon recovery compared to either treatment in isolation: A randomized placebo-controlled trial. Frontiers in Sports and Active Living 4.
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Jinwook Chung, Minkyung Choi & Kihyuk Lee. (2022) Effects of Short-Term Intake of Montmorency Tart Cherry Juice on Sleep Quality after Intermittent Exercise in Elite Female Field Hockey Players: A Randomized Controlled Trial. International Journal of Environmental Research and Public Health 19:16, pages 10272.
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Wayne Derman, Marelise Badenhorst, Maaike Maria Eken, Josu Ezeiza-Gomez, Jane Fitzpatrick, Maree Gleeson, Lovemore Kunorozva, Katja Mjosund, Margo Mountjoy, Nicola Sewry & Martin Schwellnus. (2022) Incidence of acute respiratory illnesses in athletes: a systematic review and meta-analysis by a subgroup of the IOC consensus on ‘acute respiratory illness in the athlete’. British Journal of Sports Medicine 56:11, pages 630-640.
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Minkyung Choi, Kihyuk Lee, Heeok Youm, Nochun Park & Jin-wook Chung. (2022) Effects of Acute Tart Cherry Juice Intake on Recovery after Intermittent Exercise in Elite Female Field Hockey Players. Korean Journal of Sport Science 33:1, pages 1-9.
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Mina Shenouda, Renee Copley, Toni Pacioles, Yehuda Lebowicz, Muhammad Jamil, Sutoidem Akpanudo & Maria Tria Tirona. (2022) Effect of Tart Cherry on Aromatase Inhibitor-Induced Arthralgia (AIA) in Nonmetastatic Hormone-Positive Breast Cancer Patients: A Randomized Double-Blind Placebo-Controlled Trial. Clinical Breast Cancer 22:1, pages e30-e36.
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Jimmy T. Wangdi, Vlad Sabou, Mary F. O’Leary, Vincent G. Kelly & Joanna L. Bowtell. (2021) Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation. Sports 9:4, pages 49.
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Jessica Amie Hill, Karen Mary Keane, Rebecca Quinlan & Glyn Howatson. (2021) Tart Cherry Supplementation and Recovery From Strenuous Exercise: A Systematic Review and Meta-Analysis. International Journal of Sport Nutrition and Exercise Metabolism 31:2, pages 154-167.
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Safiyah Mansoori, Anita Dini & Sheau C. Chai. (2021) Effects of tart cherry and its metabolites on aging and inflammatory conditions: Efficacy and possible mechanisms. Ageing Research Reviews 66, pages 101254.
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Tiffany Dodier, Kendall L. Anderson, James Bothwell, Janice Hermann, Edralin A. Lucas & Brenda J. Smith. (2021) U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years. Nutrients 13:2, pages 544.
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Tindaro Bongiovanni, Federico Genovesi, Monika Nemmer, Christopher Carling, Giampietro Alberti & Glyn Howatson. (2020) Nutritional interventions for reducing the signs and symptoms of exercise-induced muscle damage and accelerate recovery in athletes: current knowledge, practical application and future perspectives. European Journal of Applied Physiology 120:9, pages 1965-1996.
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Vuk StevanovićAna PantovićIrena KrgaMilica ZekovićIvana ŠaracMaria GlibetićNevena Vidović. (2020) Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runners. Applied Physiology, Nutrition, and Metabolism 45:4, pages 393-400.
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L Chabib, A M B Trianloka, A U M J Hidayat, R Awaluddin & F Firmansyah. (2020) Potential Tropical Fruits to Aid Sports Performance and its Prospect to be Developed into Nano supplement. IOP Conference Series: Earth and Environmental Science 448:1, pages 012019.
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Sergey Dragan, Alexey Bogomolov, Sergei Razinkin, Igor Berzin & Gennady Erofeev. (2020) An innovative technology of an athlete’s organism functional reserves increase based on bioacoustical stimulation of the respiratory system. BIO Web of Conferences 26, pages 00037.
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Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 279 376 .
Patrick S. Harty, Megan L. Cottet, James K. Malloy & Chad M. Kerksick. (2019) Nutritional and Supplementation Strategies to Prevent and Attenuate Exercise-Induced Muscle Damage: a Brief Review. Sports Medicine - Open 5:1.
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Keith R Martin & Katie M Coles. (2019) Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults. Current Developments in Nutrition 3:5, pages nzz011.
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Peter Peeling, Linda M. Castell, Wim Derave, Olivier de Hon & Louise M. Burke. (2019) Sports Foods and Dietary Supplements for Optimal Function and Performance Enhancement in Track-and-Field Athletes. International Journal of Sport Nutrition and Exercise Metabolism 29:2, pages 198-209.
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Alireza Naderi, Sajjad Rezaei, Adel Moussa, Kyle Levers & Conrad P. Earnest. (2018) Fruit for sport. Trends in Food Science & Technology 74, pages 85-98.
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Darshan Kelley, Yuriko Adkins & Kevin Laugero. (2018) A Review of the Health Benefits of Cherries. Nutrients 10:3, pages 368.
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Kenneth C. Vitale, Shawn Hueglin & Elizabeth Broad. (2017) Tart Cherry Juice in Athletes. Current Sports Medicine Reports 16:4, pages 230-239.
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Vinicius Coneglian Santos, Ana Paula Renno Sierra, Rodrigo Oliveira, Kim Guimarães Caçula, César Miguel Momesso, Fabio Takeo Sato, Maysa Braga Barros Silva, Heloisa Helena Oliveira, Maria Elizabeth Pereira Passos, Diego Ribeiro de Souza, Olivia Santos Gondim, Marino Benetti, Adriana Cristina Levada-Pires, Nabil Ghorayeb, Maria Augusta Peduti Dal Molin Kiss, Renata Gorjão, Tânia Cristina Pithon-Curi & Maria Fernanda Cury-Boaventura. (2016) Marathon Race Affects Neutrophil Surface Molecules: Role of Inflammatory Mediators. PLOS ONE 11:12, pages e0166687.
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Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, Carine Smith & Víctor López. (2016) Bioactive and functional properties of sour cherry juice (Prunus cerasus). Food & Function 7:11, pages 4675-4682.
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