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Research Article

Simple sugar supplementation abrogates exercise-induced increase in hepcidin in young men

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Jakub Kortas, Ewa Ziemann & Jedrzej Antosiewicz. (2020) Effect of HFE Gene Mutation on Changes in Iron Metabolism Induced by Nordic Walking in Elderly Women. Clinical Interventions in Aging 15, pages 663-671.
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Inga Dziembowska, Małgorzata Wójcik & Ewa Żekanowska. (2022) Caffeine and alcohol – Friends or foes of human iron stores?. Journal of Trace Elements in Medicine and Biology 71, pages 126922.
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Chao Wang, Xing Wang, Guangyao Song, Hanying Xing, Linquan Yang, Kang Han & Yan‐Zhong Chang. (2020) A high‐fructose diet in rats induces systemic iron deficiency and hepatic iron overload by an inflammation mechanism. Journal of Food Biochemistry 45:1.
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Martina Zügel, Gunnar Treff, Jürgen M. Steinacker, Benjamin Mayer, Kay Winkert & Uwe Schumann. (2020) Increased Hepcidin Levels During a Period of High Training Load Do Not Alter Iron Status in Male Elite Junior Rowers. Frontiers in Physiology 10.
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Claire E. Badenhorst, Katherine E. Black & Wendy J. O’Brien. (2019) Hepcidin as a Prospective Individualized Biomarker for Individuals at Risk of Low Energy Availability. International Journal of Sport Nutrition and Exercise Metabolism 29:6, pages 671-681.
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Raúl Domínguez, Antonio Sánchez-Oliver, Fernando Mata-Ordoñez, Adrián Feria-Madueño, Moisés Grimaldi-Puyana, Álvaro López-Samanes & Alberto Pérez-López. (2018) Effects of an Acute Exercise Bout on Serum Hepcidin Levels. Nutrients 10:2, pages 209.
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