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Journal of the International Society of Sports Nutrition Volume 14, 2017 - Issue 1
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Research Article

Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial

Lieselot Decroix1 Human Physiology Research Group, Faculty of Physical Education and Physical TherapyVrije Universiteit BrusselBrusselsBelgium;2 Department of Physical Activity, Muscle and Health, Faculty of Sport Sciences and Physical EducationUniversité de LilleLilleFrance
,
Cajsa Tonoli1 Human Physiology Research Group, Faculty of Physical Education and Physical TherapyVrije Universiteit BrusselBrusselsBelgium;2 Department of Physical Activity, Muscle and Health, Faculty of Sport Sciences and Physical EducationUniversité de LilleLilleFrance;3 Department Rehabilitation sciences and kinesitherapy, Faculty of Physical Education and Physical TherapyUniversiteit GentGhentBelgium
,
Danusa Dias Soares4 Department of Physical EducationUniversity of Minas GeraisBelo HorizonteBrazil
,
Amandine Descat5 Center of measurements and analysis (CMA), Facultyof Pharmaceutical SciencesUniversité de LilleLilleFrance
,
Marie-José Drittij-Reijnders6 Department of Pharmacology and ToxicologyMaastricht UniversityMaastrichtthe Netherlands
,
Antje R. Weseler6 Department of Pharmacology and ToxicologyMaastricht UniversityMaastrichtthe Netherlands
,
Aalt Bast6 Department of Pharmacology and ToxicologyMaastricht UniversityMaastrichtthe Netherlands
,
Wilhelm Stahl7 Institute of Biochemistry and Molecular Biology I, Faculty of MedicineHeinrich-Heine University DusseldorfDusseldorfGermany
,
Elsa Heyman2 Department of Physical Activity, Muscle and Health, Faculty of Sport Sciences and Physical EducationUniversité de LilleLilleFrance
&
Romain Meeusen1 Human Physiology Research Group, Faculty of Physical Education and Physical TherapyVrije Universiteit BrusselBrusselsBelgiumCorrespondence[email protected] [email protected]
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Article: 28 | Published online: 01 Apr 2022

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Karen Souza dos Santos, Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeiro Tavares, Mônica Volino-Souza, Gustavo Vieira de Oliveira & Thiago da Silveira Alvares. (2023) A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction. International Journal of Food Sciences and Nutrition 74:3, pages 373-381.
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Manita Yimcharoen, Suwatsin Kittikunnathum, Chawannut Suknikorn, Wichuda Nak-on, Petcharee Yeethong, Tracy G. Anthony & Piyawan Bunpo. (2019) Effects of ascorbic acid supplementation on oxidative stress markers in healthy women following a single bout of exercise. Journal of the International Society of Sports Nutrition 16:1.
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Articles from other publishers (25)

Michael Gröne, Miriam Schillings, Dragos Duse, Nicolas Kramser, Christine Quast, Christian Heiss, Roberto Sansone, Christian Jung, Malte Kelm & Ralf Erkens. (2023) Cocoa flavanol supplementation preserves early and late radial artery function after transradial catheterization. Food & Function 14:10, pages 4824-4835.
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Andressa Roehrig Volpe-Fix, Elias de França, Jean Carlos Silvestre & Ronaldo Vagner Thomatieli-Santos. (2023) The Use of Some Polyphenols in the Modulation of Muscle Damage and Inflammation Induced by Physical Exercise: A Review. Foods 12:5, pages 916.
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Aleksandra Bojarczuk & Magdalena Dzitkowska-Zabielska. (2022) Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review. Nutrients 15:1, pages 158.
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Guglielmina Froldi & Eugenio Ragazzi. (2022) Selected Plant-Derived Polyphenols as Potential Therapeutic Agents for Peripheral Artery Disease: Molecular Mechanisms, Efficacy and Safety. Molecules 27:20, pages 7110.
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Adrian Tirla, Fahadul Islam, Md. Rezaul Islam, Simona Ioana Vicas & Simona Cavalu. (2022) New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players: Focus on Natural Supplements, Importance and Advantages over Synthetic Ones. Applied Sciences 12:17, pages 8611.
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Sanne Ahles, I. Cuijpers, F. Hartgens & F. J. Troost. (2022) The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial. The journal of nutrition, health & aging 26:9, pages 839-846.
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Ana C. Gonçalves, Dário Gaspar, José David Flores-Félix, Amílcar Falcão, Gilberto Alves & Luís R. Silva. (2022) Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review. International Journal of Molecular Sciences 23:9, pages 4652.
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Liam D. Corr, Adam Field, Deborah Pufal, Tom Clifford, Liam D. Harper & Robert J. Naughton. (2021) The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review. BMC Sports Science, Medicine and Rehabilitation 13:1.
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Noah M. A. d’Unienville, Henry T. Blake, Alison M. Coates, Alison M. Hill, Maximillian J. Nelson & Jonathan D. Buckley. (2021) Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials. Journal of the International Society of Sports Nutrition 18:1.
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Nicolas Babault, Ahmad Noureddine, Nicolas Amiez, Damien Guillemet & Carole Cometti. (2021) Acute Effects of Salvia Supplementation on Cognitive Function in Athletes During a Fatiguing Cycling Exercise: A Randomized Cross-Over, Placebo-Controlled, and Double-Blind Study. Frontiers in Nutrition 8.
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Frédéric Nicolas Daussin, Alexane Cuillerier, Julianne Touron, Samir Bensaid, Bruno Melo, Ali Al Rewashdy, Goutham Vasam, Keir J. Menzies, Mary-Ellen Harper, Elsa Heyman & Yan Burelle. (2021) Dietary Cocoa Flavanols Enhance Mitochondrial Function in Skeletal Muscle and Modify Whole-Body Metabolism in Healthy Mice. Nutrients 13:10, pages 3466.
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Lucileno Rodrigues Trindade, Davi Vieira Teixeira da Silva, Diego dos Santos Baião & Vania Margaret Flosi Paschoalin. (2021) Increasing the Power of Polyphenols through Nanoencapsulation for Adjuvant Therapy against Cardiovascular Diseases. Molecules 26:15, pages 4621.
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Francisco Javier Martínez-Noguera, Cristian Marín-Pagán, Jorge Carlos-Vivas & Pedro E. Alcaraz. (2021) 8-Week Supplementation of 2S-Hesperidin Modulates Antioxidant and Inflammatory Status after Exercise until Exhaustion in Amateur Cyclists. Antioxidants 10:3, pages 432.
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Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus da Silveira Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia de Farias Sena, Gilberto Santos Cerqueira & Maria da Conceição Rodrigues Gonçalves. (2019) A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study. European Journal of Nutrition 59:7, pages 2997-3007.
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Thiago Santos Rosa, Rodrigo Vanerson Passos Neves, Lysleine Alves Deus, Caio Victor Sousa, Samuel da Silva Aguiar, Michel Kendy de Souza, Milton Rocha Moraes, Érica Carine Campos Caldas Rosa, Rosangela Vieira Andrade, Marko T. Korhonen & Herbert Gustavo Simões. (2020) Sprint and endurance training in relation to redox balance, inflammatory status and biomarkers of aging in master athletes. Nitric Oxide 102, pages 42-51.
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Rishikesh K. Patel, James Brouner, Judith E. Allgrove & Owen Spendiff. (2020) The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance. European Journal of Applied Physiology 120:9, pages 2075-2082.
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Rosalba Giacco, Giuseppina Costabile, Giuseppe Fatati, Lucia Frittitta, Maria I. Maiorino, Giuseppe Marelli, Mario Parillo, Danila Pistis, Claudio Tubili, Claudia Vetrani & Marilena Vitale. (2020) Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD). Nutrition, Metabolism and Cardiovascular Diseases 30:3, pages 355-367.
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Neil A. Schwarz, Andrew P. Theodore, Brandon R. Funderburg, Andy Waldhelm, Sarah K. McKinley-Barnard & Geoffrey M. Hudson. (2020) Acute (-)-Epicatechin Consumption: Effects on Local Vasodilation Following Resistance Exercise and High-Intensity Exercise Performance. Sports 8:2, pages 22.
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Sanaz Mehrabani, Arman Arab, Hamed Mohammadi & Reza Amani. (2020) The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies. Complementary Therapies in Medicine 48, pages 102240.
Crossref
Marika Massaro, Egeria Scoditti, Maria Carluccio, Antonia Kaltsatou & Antonio Cicchella. (2019) Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials. Nutrients 11:7, pages 1471.
Crossref
Joanna Bowtell & Vincent Kelly. (2019) Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance. Sports Medicine 49:S1, pages 3-23.
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Neil A. Schwarz, Zachary J. Blahnik, Srihari Prahadeeswaran, Sarah K. McKinley-Barnard, Shelley L. Holden & Andy Waldhelm. (2018) (–)-Epicatechin Supplementation Inhibits Aerobic Adaptations to Cycling Exercise in Humans. Frontiers in Nutrition 5.
Crossref
Paul Morgan, Paola Wollman, Sarah Jackman & Joanna Bowtell. (2018) Flavanol-Rich Cacao Mucilage Juice Enhances Recovery of Power but Not Strength from Intensive Exercise in Healthy, Young Men. Sports 6:4, pages 159.
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Małgorzata Musioł, Bartosz Błoński, Anna Stolecka-Warzecha, Joanna Paprotna-Kwiecińska & Sławomir Wilczyński. (2018) The influence of chocolate on human health. Annales Academiae Medicae Silesiensis 72, pages 69-79.
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Judith E. Allgrove & Glen Davison. 2018. Polyphenols: Mechanisms of Action in Human Health and Disease. Polyphenols: Mechanisms of Action in Human Health and Disease 207 219 .

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