https://orcid.org/0000-0002-3169-2041
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Olivia Di Vincenzo, Maurizio Marra & Luca Scalfi. (2019) Bioelectrical impedance phase angle in sport: a systematic review. Journal of the International Society of Sports Nutrition 16:1.
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Tyler J. Grubic, Ryan J. Sowinski, Ben E. Nevares, Victoria M. Jenkins, Susannah L. Williamson, Aimee G. Reyes, Christopher Rasmussen, Mike Greenwood, Peter S. Murano, Conrad P. Earnest & Richard B. Kreider. (2019) Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study. Journal of the International Society of Sports Nutrition 16:1.
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Bruna Ramos da Silva¹, Camila E. Orsso¹, Maria Cristina Gonzalez², Juliana Maria Faccioli Sicchieri³, Mirele Savegnago Mialich³, Alceu A. Jordao³ & Carla M. Prado. (2022) Phase angle and cellular health: inflammation and oxidative damage. Reviews in Endocrine and Metabolic Disorders 24:3, pages 543-562.
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Turgut Ekingen, Cynthia Sob, Christina Hartmann, Frank J. Rühli, Katarina L. Matthes, Kaspar Staub & Nicole Bender. (2022) Associations between hydration status, body composition, sociodemographic and lifestyle factors in the general population: a cross-sectional study. BMC Public Health 22:1.
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Paweł Więch, Filip Wołoszyn, Patrycja Trojnar, Mateusz Skórka & Dariusz Bazaliński. (2022) Does Body Position Influence Bioelectrical Impedance? An Observational Pilot Study. International Journal of Environmental Research and Public Health 19:16, pages 9908.
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Francesco Campa, Diana Maria Thomas, Krista Watts, Nicholas Clark, Daniel Baller, Thomas Morin, Stefania Toselli, Josely Correa Koury, Giovanni Melchiorri, Angela Andreoli, Gabriele Mascherini, Cristian Petri, Luis Bettencourt Sardinha & Analiza Monica Silva. (2022) Reference Percentiles for Bioelectrical Phase Angle in Athletes. Biology 11:2, pages 264.
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Bruna Ramos da Silva, Maria Cristina Gonzalez, Emanuele Cereda & Carla M. Prado. (2022) Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review. Nutrition 93, pages 111493.
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Alejandra ARROYO-CEREZO, Isabel CERRILLO, Ángeles ORTEGA & María-Soledad FERNÁNDEZ-PACHÓN. (2021) Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions. The Journal of Sports Medicine and Physical Fitness 61:11.
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F. CampaC.N. MatiasF.J. TeixeiraJ.F. ReisM.J. ValamatosS. ToselliC.P. Monteiro. (2021) Leucine metabolites do not induce changes in phase angle, bioimpedance vector analysis patterns, and strength in resistance trained men. Applied Physiology, Nutrition, and Metabolism 46:6, pages 669-675.
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Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo & Giuseppe Coratella. (2021) Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis. Nutrients 13:5, pages 1620.
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Shaun Chapman, Henry C. Chung, Alex J. Rawcliffe, Rachel Izard, Lee Smith & Justin D. Roberts. (2021) Does Protein Supplementation Support Adaptations to Arduous Concurrent Exercise Training? A Systematic Review and Meta-Analysis with Military Based Applications. Nutrients 13:5, pages 1416.
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Hiromune Obayashi, Yasunari Ikuta, Hironori Fujishita, Koki Fukuhara, Tetsuhiko Sakamitsu, Kai Ushio, Hiroaki Kimura & Nobuo Adachi. (2021) The relevance of whole or segmental body bioelectrical impedance phase angle and physical performance in adolescent athletes. Physiological Measurement 42:3, pages 035011.
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Shaun Chapman, Alex J. Rawcliffe, Rachel Izard, Kimberley Jacka, Hayley Tyson, Lee Smith & Justin Roberts. (2020) Dietary Intake and Nitrogen Balance in British Army Infantry Recruits Undergoing Basic Training. Nutrients 12:7, pages 2125.
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Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Marcia Ines Goettert & Claucia Fernanda Volken de Souza. (2019) Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review. Polish Journal of Food and Nutrition Sciences 69:1, pages 89-99.
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Justin Roberts, Anastasia Zinchenko, Krishnaa Mahbubani, James Johnstone, Lee Smith, Viviane Merzbach, Miguel Blacutt, Oscar Banderas, Luis Villasenor, Fredrik Vårvik & Menno Henselmans. (2018) Satiating Effect of High Protein Diets on Resistance-Trained Subjects in Energy Deficit. Nutrients 11:1, pages 56.
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O. V. Dubachinsky, R. O. Safronov, A. O. Deriy, O. Yu. Ladeyshchikov, V. V. Myachin, V. S. Besarab & S. O. Zhigalko. (2018) Change in Physical Activity Indices in Terms of Using Different Models of Training Sessions in Power Fitness. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 3:5, pages 316-321.
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M. Voronin, A. Rybak, A. Kurachov, M. Isaenko, M. Teterich & V. Verbitskaya. (2018) The Influence of Bodybuilding Training Sessions on the Functional State of the Body. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 3:4, pages 242-248.
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D. Bilousova, M. Letypov, M. Turitsa, M. Voloboev, Y. Boyko & V. Kolisnichenko. (2018) Influence of Physical Exercises with Different Amplitude on Power Capacities in the Process of Bodybuilding Training. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 3:4, pages 237-241.
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