Citations (10)
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Read on this site (2)
Mehdi Chaouachi, Sophie Vincent & Carole Groussard. (2023) A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes’ Performance and Recovery. Journal of Dietary Supplements 0:0, pages 1-32.
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Mehdi Chaouachi, Sandrine Gautier, Yoann Carnot, Nicolas Bideau, Pierrick Guillemot, Yann Moison, Tom Collin, Sophie Vincent & Carole Groussard. (2021) Spirulina platensis Provides a Small Advantage in Vertical Jump and Sprint Performance But Does Not Improve Elite Rugby Players’ Body Composition. Journal of Dietary Supplements 18:6, pages 682-697.
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Articles from other publishers (8)
Patrizia Calella, Giuseppe Cerullo, Mirella Di Dio, Fabrizio Liguori, Valeria Di Onofrio, Francesca Gallè & Giorgio Liguori. (2022) Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: A systematic review. Frontiers in Nutrition 9.
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Yuting Zhang, Yan Zhang, Wei Wu, Yining Xu, Xiaohan Li, Qiner Qiu & Haimin Chen. (2022) Effects on Spirulina Supplementation on Immune Cells’ Parameters of Elite College Athletes. Nutrients 14:20, pages 4346.
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Tom GurneyJames BrounerOwen Spendiff. (2022) Twenty-one days of spirulina supplementation lowers heart rate during submaximal cycling and augments power output during repeated sprints in trained cyclists. Applied Physiology, Nutrition, and Metabolism 47:1, pages 18-26.
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Bridget A. McFadden, Harry P. Cintineo, Alexa J. Chandler & Shawn M. Arent. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health
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Gilson P. Dorneles, Aline A.Z. dos Passos, Pedro R.T. Romão & Alessandra Peres. (2020) New Insights about Regulatory T Cells Distribution and Function with Exercise: The Role of Immunometabolism. Current Pharmaceutical Design 26:9, pages 979-990.
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Eliana Henao, Patrick J. Murphy, Halina Falfushynska, Oksana Horyn, Daniel M. Evans, Piotr Klimaszyk & Piotr Rzymski. (2020) Polymethoxy-1-Alkenes Screening of Chlorella and Spirulina Food Supplements Coupled with In Vivo Toxicity Studies. Toxins 12:2, pages 111.
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Piotr Rzymski, Joanna Budzulak, Przemysław Niedzielski, Piotr Klimaszyk, Jędrzej Proch, Lidia Kozak & Barbara Poniedziałek. (2018) Essential and toxic elements in commercial microalgal food supplements. Journal of Applied Phycology 31:6, pages 3567-3579.
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