https://orcid.org/0000-0002-6208-4655
Citations (33)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Urska Dobersek, Kelsey Teel, Sydney Altmeyer, Joshua Adkins, Gabrielle Wy & Jackson Peak. (2023) Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety. Critical Reviews in Food Science and Nutrition 63:19, pages 3556-3573.
Read now
Read now
Urska Dobersek, Gabrielle Wy, Joshua Adkins, Sydney Altmeyer, Kaitlin Krout, Carl J. Lavie & Edward Archer. (2021) Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena. Critical Reviews in Food Science and Nutrition 61:4, pages 622-635.
Read now
Read now
Wirnitzer Katharina, Motevalli Mohamad, Tanous Derrick, Gregori Martina, Wirnitzer Gerold, Leitzmann Claus, Hill Lee, Rosemann Thomas & Knechtle Beat. (2021) Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2). Journal of the International Society of Sports Nutrition 18:1.
Read now
Read now
Josefine Nebl, Sven Haufe, Julian Eigendorf, Paulina Wasserfurth, Uwe Tegtbur & Andreas Hahn. (2019) Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners. Journal of the International Society of Sports Nutrition 16:1.
Read now
Read now
Articles from other publishers (29)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Christian Raschner, Karl-Heinz Wagner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann & Beat Knechtle. (2023) Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2). Nutrients 15:7, pages 1796.
Crossref
Crossref
Eduard Isenmann, Laura Eggers, Tim Havers, Jan Schalla, Alessio Lesch & Stephan Geisler. (2023) Change to a Plant-Based Diet Has No Effect on Strength Performance in Trained Persons in the First 8 Weeks—A 16-Week Controlled Pilot Study. International Journal of Environmental Research and Public Health 20:3, pages 1856.
Crossref
Crossref
Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Beat Knechtle & Katharina Wirnitzer. (2022) Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)—Results from the NURMI Study (Step 2). International Journal of Environmental Research and Public Health 19:20, pages 13238.
Crossref
Crossref
Zeynep METE, Nesli ERSOY & Gülgün ERSOY. (2022) Vejetaryen Sporcu Olmak; Besin Tüketimi Nasıl Şekillenmeli?Being a Vegetarian Athlete; How Should Food Consumption Be Shaped?. Sağlık Bilimlerinde Değer 12:3, pages 540-547.
Crossref
Crossref
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann & Beat Knechtle. (2022) Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1). Nutrients 14:18, pages 3803.
Crossref
Crossref
Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann & Beat Knechtle. (2022) Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2). Nutrients 14:15, pages 3151.
Crossref
Crossref
Mohamad Motevalli, Karl-Heinz Wagner, Claus Leitzmann, Derrick Tanous, Gerold Wirnitzer, Beat Knechtle & Katharina Wirnitzer. (2022) Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2). Nutrients 14:13, pages 2590.
Crossref
Crossref
Katharina Wirnitzer, Patrick Boldt, Gerold Wirnitzer, Claus Leitzmann, Derrick Tanous, Mohamad Motevalli, Thomas Rosemann & Beat Knechtle. (2022) Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2. Scientific Reports 12:1.
Crossref
Crossref
Ma’mon M. Hatmal, Mohammad A. I. Al-Hatamleh, Amin N. Olaimat, Walhan Alshaer, Hanan Hasan, Khaled A. Albakri, Enas Alkhafaji, Nada N. Issa, Murad A. Al-Holy, Salim M. Abderrahman, Atiyeh M. Abdallah & Rohimah Mohamud. (2022) Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects. Biomedicines 10:6, pages 1219.
Crossref
Crossref
Dominika Guzek, Dominika Gła¸bska, Barbara Groele & Krystyna Gutkowska. (2022) Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review. Nutrition Reviews 80:6, pages 1357-1370.
Crossref
Crossref
Henry T. Blake, Jonathan D. Buckley, Brad J. Stenner, Edward J. O’Connor, Shane A. Burgess & Alyson J. Crozier. (2022) Sport Participation and Subjective Outcomes of Health in Middle-Aged Men: A Scoping Review. American Journal of Men's Health 16:2, pages 155798832210844.
Crossref
Crossref
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann & Beat Knechtle. (2022) Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1). Nutrients 14:3, pages 677.
Crossref
Crossref
Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann & Beat Knechtle. (2021) Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1). Nutrients 13:10, pages 3521.
Crossref
Crossref
Katharina Wirnitzer, Mohamad Motevalli, Derrick R. Tanous, Martina Gregori, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann & Beat Knechtle. (2021) Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2). Nutrients 13:8, pages 2776.
Crossref
Crossref
Katharina Wirnitzer, Mohamad Motevalli, Derrick R. Tanous, Martina Gregori, Gerold Wirnitzer, Claus Leitzmann, Lee Hill, Thomas Rosemann & Beat Knechtle. (2021) Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2). Nutrients 13:8, pages 2741.
Crossref
Crossref
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz & Renata Puppin Zandonadi. (2021) Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients 13:8, pages 2651.
Crossref
Crossref
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz & Renata Puppin Zandonadi. (2021) Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data. Nutrients 13:8, pages 2648.
Crossref
Crossref
Patrick Mucher, Delgerdalai Batmyagmar, Thomas Perkmann, Manuela Repl, Astrid Radakovics, Elisabeth Ponocny‐Seliger, Ina Lukas, Monika Fritzer‐Szekeres, Johann Lehrner, Thomas Knogler, Dimiter Tscholakoff, Martina Fondi, Oswald F Wagner, Robert Winker & Helmuth Haslacher. (2021) Basal myokine levels are associated with quality of life and depressed mood in older adults. Psychophysiology 58:5.
Crossref
Crossref
Shila Minari Hargreaves, António Raposo, Ariana Saraiva & Renata Puppin Zandonadi. (2021) Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International Journal of Environmental Research and Public Health 18:8, pages 4067.
Crossref
Crossref
Daniel Davey, Shane Malone & Brendan Egan. (2021) Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player. Sports 9:1, pages 6.
Crossref
Crossref
Pantelis T. Nikolaidis & Beat Knechtle. (2020) Validity of Recreational Marathon Runners’ Self-Reported Anthropometric Data. Perceptual and Motor Skills 127:6, pages 1068-1078.
Crossref
Crossref
Nanna L Meyer, Alba Reguant-Closa & Thomas Nemecek. (2020) Sustainable Diets for Athletes. Current Nutrition Reports 9:3, pages 147-162.
Crossref
Crossref
Octavio Pano, Carmen Sayón-Orea, Alfredo Gea, Maira Bes-Rastrollo, Miguel Ángel Martínez-González & J. Alfredo Martínez. (2020) Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study. International Journal of Environmental Research and Public Health 17:11, pages 3897.
Crossref
Crossref
Shila Minari Hargreaves, Eduardo Yoshio Nakano & Renata Puppin Zandonadi. (2020) Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL). Nutrients 12:5, pages 1406.
Crossref
Crossref
Thanh-Lam Nguyen, Do Huu Tai, Lam Thanh Hien, Doan Manh Quynh & Phan Ngoc Son. (2020) A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam. Sustainability 12:9, pages 3847.
Crossref
Crossref
Elżbieta Sieńko-Awierianów & Monika Chudecka. (2020) Risk of Injury in Physically Active Students: Associated Factors and Quality of Life Aspects. International Journal of Environmental Research and Public Health 17:7, pages 2564.
Crossref
Crossref
Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur & Andreas Hahn. (2019) Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study. BMC Nutrition 5:1.
Crossref
Crossref
Alba Reguant-Closa, Margaret M. Harris, Tim G. Lohman & Nanna L. Meyer. (2019) Validation of the Athlete’s Plate Nutrition Educational Tool: Phase I. International Journal of Sport Nutrition and Exercise Metabolism 29:6, pages 628-635.
Crossref
Crossref
Heidi Lynch, Carol Johnston & Christopher Wharton. (2018) Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance. Nutrients 10:12, pages 1841.
Crossref
Crossref