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Journal of the International Society of Sports Nutrition Volume 15, 2018 - Issue 1

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Research Article

The effect of chronic soluble keratin supplementation in physically active individuals on body composition, blood parameters and cycling performance

Emma M. Crum1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew ZealandCorrespondence[email protected]

Yanita D. McLeay1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew Zealand

Matthew J. Barnes1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew Zealand

Stephen R. Stannard1 School of Sport and ExerciseMassey UniversityPalmerston NorthNew Zealand

Article: 47 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-018-0251-x
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George J. Dias, Thilanka N. Haththotuwa, David S. Rowlands, Martin Gram & Alaa El-Din A. Bekhit. (2022) Wool keratin – A novel dietary protein source: Nutritional value and toxicological assessment. Food Chemistry 383, pages 132436.
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