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Research Article

Chocolate Milk versus carbohydrate supplements in adolescent athletes: a field based study

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Cristiano D. da Silva, Dirce R. de Oliveira, Ítalo T. Perrone, Carlos H. Fonseca & Emerson S. Garcia. (2021) Low-fat, lactose-free and leucine-enriched chocolate cow milk prototype: A preliminary study on sensorial acceptability and gastrointestinal complaints following exhaustive exercise. Journal of the International Society of Sports Nutrition 18:1.
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Hakan Yapici, Mehmet Gülü, Fatma Hilal Yagin, Dondu Ugurlu, Ertan Comertpay, Oguz Eroglu, Melike Kocoğlu, Monira I. Aldhahi, Raci Karayigit & Sameer Badri AL-Mhanna. (2023) The effect of 8-weeks of combined resistance training and chocolate milk consumption on maximal strength, muscle thickness, peak power and lean mass, untrained, university-aged males. Frontiers in Physiology 14.
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Sara Beigrezaei, Scott C. Forbes, Mojtaba Kaviani, Brian D. Roy & Amin Salehi-Abargouei. 2022. Dairy Foods. Dairy Foods 339 364 .
Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, Alexander A. Stepanov, Alexander A. Izotov, Tatyana V. Butkova, Konstantin Chingin, Mikhail S. Klyuchnikov & Anna L. Kaysheva. (2021) Sports Nutrition: Diets, Selection Factors, Recommendations. Nutrients 13:11, pages 3771.
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