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Research Article

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

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Read on this site (3)

Astrid Pfeiffer, Fabiano Tomazini, Romulo Bertuzzi & Adriano Eduardo Lima-Silva. (2022) Sprint Interval Exercise Performance in Vegans. Journal of the American Nutrition Association 41:4, pages 399-406.
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Joe Page, Robert M. Erskine & Nicola D. Hopkins. (2022) Skeletal muscle properties and vascular function do not differ between healthy, young vegan and omnivorous men. European Journal of Sport Science 22:4, pages 559-568.
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Articles from other publishers (29)

Eduard Isenmann, Laura Eggers, Tim Havers, Jan Schalla, Alessio Lesch & Stephan Geisler. (2023) Change to a Plant-Based Diet Has No Effect on Strength Performance in Trained Persons in the First 8 Weeks—A 16-Week Controlled Pilot Study. International Journal of Environmental Research and Public Health 20:3, pages 1856.
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Joel C. Craddock, Elizabeth P. Neale, Gregory E. Peoples & Yasmine C. Probst. (2022) Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns. Nutrition Bulletin 47:4, pages 473-487.
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Zeynep METE, Nesli ERSOY & Gülgün ERSOY. (2022) Vejetaryen Sporcu Olmak; Besin Tüketimi Nasıl Şekillenmeli?Being a Vegetarian Athlete; How Should Food Consumption Be Shaped?. Sağlık Bilimlerinde Değer 12:3, pages 540-547.
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Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann & Beat Knechtle. (2022) Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1). Nutrients 14:18, pages 3803.
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Paula Albuquerque Penna Franca, Christine Katharine Alves Zago Gonçalves Lima, Taillan Martins de Oliveira, Tathiany Jéssica Ferreira, Renata Romanelli Mollini da Silva, Luiz Lannes Loureiro & Anna Paola Trindade Rocha Pierucci. (2022) Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet. Frontiers in Nutrition 9.
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Khetan Shevkani, Narpinder Singh, Chidanand Patil, Ankit Awasthi & Maman Paul. (2022) Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten‐free foods and sports nutrition. International Journal of Food Science & Technology 57:9, pages 5571-5584.
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Merve TERZİ & Gülgün ERSOY. (2022) IS SUSTAINABLE NUTRITION SUSTAINABLE FOR ATHLETES?. Spor ve Rekreasyon Araştırmaları Dergisi.
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Alice Conrado de Souza, Marcos da Silva Brandão, David Lima Oliveira, Felipe Garcez de Carvalho, Marcela Larissa Costa, José Carlos Aragão-Santos, Marcus Vinícius Santos do Nascimento, Marzo Edir Da Silva-Grigoletto & Raquel Simões Mendes-Netto. (2022) Active Vegetarians Show Better Lower Limb Strength and Power than Active Omnivores. International Journal of Sports Medicine 43:08, pages 715-720.
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Yu-Zu Wu, Yun-Ting Chan, Jyh-Gang Hsieh & Jia-Ching Chen. (2022) Profiles of Physical Activity and Physical Performance in Matched Religious Vegetarian and Nonvegetarian Women: A Preliminary Observational Study in Taiwan. Nutrients 14:10, pages 2170.
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Keely A. Shaw, Gordon A. Zello, Carol D. Rodgers, Thomas D. Warkentin, Angela R. Baerwald & Philip D. Chilibeck. (2022) Benefits of a plant-based diet and considerations for the athlete. European Journal of Applied Physiology 122:5, pages 1163-1178.
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Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann & Beat Knechtle. (2022) Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1). Nutrients 14:3, pages 677.
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Kinga Kostrakiewicz-Gierałt. (2022) Plants, Algae, Cyanobacteria and Fungi in Diet of Vegan and Vegetarian Sportsmen-a Systematic Review. Central European Journal of Sport Sciences and Medicine 37, pages 23-43.
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Duygu İPEKÇİ & Neşe TOKTAŞ. (2021) VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS. Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi, pages 20-42.
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Boštjan Jakše. (2021) Placing a Well-Designed Vegan Diet for Slovenes. Nutrients 13:12, pages 4545.
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Alexander Pohl, Frederik Schünemann, Käthe Bersiner & Sebastian Gehlert. (2021) The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle. Nutrients 13:11, pages 3884.
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Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann & Beat Knechtle. (2021) Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1). Nutrients 13:10, pages 3521.
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Yaren SAĞLAM & Gülgün ERSOY. (2021) GÜNÜMÜZ POPÜLER DİYETLERİNİN SPOR PERFORMANSINA ETKİLERİTHE EFFECTS OF TODAY’S POPULAR DIETS ON SPORTS PERFORMANCE. Spor ve Rekreasyon Araştırmaları Dergisi 3:1, pages 24-35.
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Daniel Śliż, D. Parol, M. Wełnicki, T. Chomiuk, I. Grabowska, D. Dąbrowska, W. Król, S. Price, W. Braksator & A. Mamcarz. (2021) Macronutrient intake, carbohydrate metabolism and cholesterol in Polish male amateur athletes on a vegan diet. Nutrition Bulletin 46:2, pages 120-127.
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Aslı Devrim-Lanpir, Lee Hill & Beat Knechtle. (2021) Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. Nutrients 13:2, pages 491.
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Daniel Davey, Shane Malone & Brendan Egan. (2021) Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player. Sports 9:1, pages 6.
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Khetan Shevkani & Shivani Chourasia. 2021. Nutrition, Food and Diet in Ageing and Longevity. Nutrition, Food and Diet in Ageing and Longevity 3 37 .
Carlos Hernández-Martínez, Lars Fernández-Rodríguez, Marcos Antonio Soriano & José Miguel Martínez-Sanz. (2020) Case Study: Body Composition Changes Resulting from a Nutritional Intervention on a Professional Vegan Powerlifter. Applied Sciences 10:23, pages 8675.
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Guy Hajj Boutros, Marie-Anne Landry-Duval, Mauricio Garzon & Antony D. Karelis. (2020) Is a vegan diet detrimental to endurance and muscle strength?. European Journal of Clinical Nutrition 74:11, pages 1550-1555.
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Nanna L Meyer, Alba Reguant-Closa & Thomas Nemecek. (2020) Sustainable Diets for Athletes. Current Nutrition Reports 9:3, pages 147-162.
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J. C. Craddock, E. P. Neale, G. E. Peoples & Y. C. Probst. (2020) Plant‐based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses. Nutrition Bulletin 45:2, pages 123-132.
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Arne Björn Potthast, Josefine Nebl, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Andreas Hahn & Anibh Das. (2020) Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians. Nutrients 12:4, pages 1004.
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Vladimir Ilić, Slobodanka Dobrijević & Nemanja Rebić. (2020) Hematological status and functional abilities of the cardiorespiratory system of physically active female vegans. Fizicka kultura 74:1, pages 39-46.
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Corinne Ciuris, Heidi M. Lynch, Christopher Wharton & Carol S. Johnston. (2019) A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 11:12, pages 3016.
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Josefine Nebl, Kathrin Drabert, Sven Haufe, Paulina Wasserfurth, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn & Dimitrios Tsikas. (2019) Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns. Nutrients 11:8, pages 1875.
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