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Mohamed A. Farag, Mohamad Louai M. Hariri, Aya Ehab, Masun Nabhan Homsi, Chao Zhao & Martin von Bergen. (2022) Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Jie Cai, Zhongxu Chen, Wei Wu, Qinlu Lin & Ying Liang. (2022) High animal protein diet and gut microbiota in human health. Critical Reviews in Food Science and Nutrition 62:22, pages 6225-6237.
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Jill A. Parnell, Kim Wagner-Jones, Robyn F. Madden & Kelly Anne Erdman. (2020) Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms. Journal of the International Society of Sports Nutrition 17:1.
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Alex E. Mohr, Ralf Jäger, Katie C. Carpenter, Chad M. Kerksick, Martin Purpura, Jeremy R. Townsend, Nicholas P. West, Katherine Black, Michael Gleeson, David B. Pyne, Shawn D. Wells, Shawn M. Arent, Richard B. Kreider, Bill I. Campbell, Laurent Bannock, Jonathan Scheiman, Craig J. Wissent, Marco Pane, Douglas S. Kalman, Jamie N. Pugh, Carmen P. Ortega-Santos, Jessica A. ter Haar, Paul J. Arciero & Jose Antonio. (2020) The athletic gut microbiota. Journal of the International Society of Sports Nutrition 17:1.
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