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Research Article

What drives athletes toward dietary supplement use: objective knowledge or self-perceived competence? Cross-sectional analysis of professional team-sport players from Southeastern Europe during the competitive season

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Sonam Hitendre, Rebecca Jordan, Christos Theodorakopoulos & Lois White. (2022) Dietary Intakes, Knowledge, and Perceptions of Semi-professional Rugby Athletes in Scotland. Journal of the International Society of Sports Nutrition 19:1, pages 49-69.
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Articles from other publishers (12)

Adrienne Forsyth & Evangeline Mantzioris. (2023) An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods. British Journal of Nutrition, pages 1-12.
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Anna Chmielewska & Bożena Regulska-Ilow. (2022) Evaluation of Supplement Use in Sport Climbers at Different Climbing Levels. Nutrients 15:1, pages 100.
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Елена Михайловна Щетинина, Наталья Борисовна Гаврилова, Наталья Леонидовна Чернопольская & Михаил Павлович Щетинин. (2022) Мягкий сыр на основе козьего молока для специализированного (спортивного) питания. Хранение и переработка сельхозсырья:3.
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Jana Daher, Moriah Mallick & Dalia El Khoury. (2022) Prevalence of Dietary Supplement Use among Athletes Worldwide: A Scoping Review. Nutrients 14:19, pages 4109.
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Andrew Bukharev, Natalya Gavrilova, Olga Kriger & Natalya Chernopolskaya. (2022) Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects. Food Processing: Techniques and Technology 51:4, pages 664-673.
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Ignacio Escribano-Ott, Juan Mielgo-Ayuso & Julio Calleja-González. (2021) A Glimpse of the Sports Nutrition Awareness in Spanish Basketball Players. Nutrients 14:1, pages 27.
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DRISHTI THAKKAR, MARC SICOVA, NANCI S. GUEST, BIBIANA GARCIA-BAILO & AHMED EL-SOHEMY. (2021) HFE Genotype and Endurance Performance in Competitive Male Athletes. Medicine & Science in Sports & Exercise 53:7, pages 1385-1390.
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N B Gavrilova, N L Chernopolskaya, A G Bukharev, N A Pogorelova, I A Dolmatova & S A Salekhov. (2020) Current trend in the development of biotechnology of a specialized dairy product for nutrition of athletes. IOP Conference Series: Earth and Environmental Science 613:1, pages 012036.
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Alejandro Muñoz, Álvaro López-Samanes, Raúl Domínguez, Víctor Moreno-Pérez, Antonio Jesús Sánchez-Oliver & Juan Del Coso. (2020) Use of Sports Supplements in Competitive Handball Players: Sex and Competitive Level Differences. Nutrients 12:11, pages 3357.
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Sarah Osterman, Virginia B. Gray, Michelle Loy, Alaina B. Coffey, Kelly Smallwood & Michelle T. Barrack. (2020) Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes. Journal of Nutrition Education and Behavior 52:9, pages 867-873.
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Imen Jalila ChabaikiAbdessamed BekadiMohammed Yassine Bechikh. (2020) Sports supplements: use, knowledge, and risks for Algerian athletes. The North African Journal of Food and Nutrition Research 4:7, pages 231-239.
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Sajber, Maric, Rodek, Sekulic & Liposek. (2019) Toward Prevention of Doping in Youth Sport: Cross-Sectional Analysis of Correlates of Doping Tendency in Swimming. International Journal of Environmental Research and Public Health 16:23, pages 4851.
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