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Lachlan Mitchell, Paul Lehane, Mark McCarthy, Kris O’Shea, Mark Tracey, Taylor Whyte & Ross Neville. (2022) Nutrition knowledge of elite and non-elite Gaelic footballers. Science and Medicine in Football 6:2, pages 159-163.
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Ollie Turner, Nigel Mitchell, Alan Ruddock, Alison Purvis & Mayur Ranchordas. (2021) Elite squash players nutrition knowledge and influencing factors. Journal of the International Society of Sports Nutrition 18:1.
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Meghan K. Magee, Margaret T. Jones, Jennifer B. Fields, Julie Kresta, Chinguun Khurelbaatar, Christopher Dodge, Brandon Merfeld, Abby Ambrosius, Makenna Carpenter & Andrew R. Jagim. (2023) Body Composition, Energy Availability, Risk of Eating Disorder, and Sport Nutrition Knowledge in Young Athletes. Nutrients 15:6, pages 1502.
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Wiktoria Staśkiewicz, Elżbieta Grochowska-Niedworok, Grzegorz Zydek, Mateusz Grajek, Karolina Krupa-Kotara, Agnieszka Białek-Dratwa, Sylwia Jaruga-Sękowska, Oskar Kowalski & Marek Kardas. (2023) The Assessment of Body Composition and Nutritional Awareness of Football Players According to Age. Nutrients 15:3, pages 705.
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Wiktoria Staśkiewicz, Elzbieta Grochowska-Niedworok, Grzegorz Zydek, Agnieszka Białek-Dratwa, Mateusz Grajek, Sylwia Jaruga-Sȩkowska, Oskar Kowalski & Marek Kardas. (2022) Changes in body composition during the macrocycle of professional football players in relation to sports nutrition knowledge. Frontiers in Nutrition 9.
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Robyn F. Madden, Sophie Lalonde-Bester, Ranita H.K. Manocha, Julia M. Martin, Joelle Leonie Flueck, Anneke Hertig-Godeschalk, Jane Shearer & Jill A. Parnell. (2022) Sports nutrition knowledge in athletes with a spinal cord injury and coaches of para sports. Applied Physiology, Nutrition, and Metabolism 47:11, pages 1075-1084.
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Елена Михайловна Щетинина, Наталья Борисовна Гаврилова, Наталья Леонидовна Чернопольская & Михаил Павлович Щетинин. (2022) Мягкий сыр на основе козьего молока для специализированного (спортивного) питания. Хранение и переработка сельхозсырья:3.
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Amy Janiczak, Brooke L. Devlin, Adrienne Forsyth & Gina Louise Trakman. (2021) A systematic review update of athletes’ nutrition knowledge and association with dietary intake. British Journal of Nutrition 128:6, pages 1156-1169.
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Jensen SkinnerMSMS, Kaila A. VentoMSMS, Carol S. JohnstonPhDPhD & Floris C. WardenaarPhDPhD. (2022) Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral. Canadian Journal of Dietetic Practice and Research 83:3, pages 133-138.
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G. Sampson, J. N. Pugh, J. P. Morton & J. L. Areta. (2021) Carbohydrate for endurance athletes in competition questionnaire (CEAC-Q): validation of a practical and time-efficient tool for knowledge assessment. Sport Sciences for Health 18:1, pages 235-247.
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Andrew Bukharev, Natalya Gavrilova, Olga Kriger & Natalya Chernopolskaya. (2022) Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects. Food Processing: Techniques and Technology 51:4, pages 664-673.
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Nour Amin Elsahoryi, Gina Trakman & Ayah Al Kilani. (2021) General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey. PLOS ONE 16:11, pages e0258123.
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Andrew R. Jagim, Jennifer B. Fields, Meghan Magee, Chad Kerksick, Joel Luedke, Jacob Erickson & Margaret T. Jones. (2021) The Influence of Sport Nutrition Knowledge on Body Composition and Perceptions of Dietary Requirements in Collegiate Athletes. Nutrients 13:7, pages 2239.
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Conor M. McCrink, Emeir M. McSorley, Kirsty Grant, Andrea M. McNeilly & Pamela J. Magee. (2020) An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players. European Journal of Nutrition 60:3, pages 1465-1473.
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Meghan K. Magee, Brittanie L. Lockard, Hannah A. Zabriskie, Alexis Q. Schaefer, Joel A. Luedke, Jacob L. Erickson, Margaret T. Jones & Andrew R. Jagim. (2020) Prevalence of Low Energy Availability in Collegiate Women Soccer Athletes. Journal of Functional Morphology and Kinesiology 5:4, pages 96.
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N B Gavrilova, N L Chernopolskaya, A G Bukharev, N A Pogorelova, I A Dolmatova & S A Salekhov. (2020) Current trend in the development of biotechnology of a specialized dairy product for nutrition of athletes. IOP Conference Series: Earth and Environmental Science 613:1, pages 012036.
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Michèle Renard, David T. Kelly, Niamh Ní Chéilleachair & Ciarán Ó Catháin. (2020) Evaluation of Nutrition Knowledge in Female Gaelic Games Players. Sports 8:12, pages 154.
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Anna Kiss, Laura Pfeiffer, József Popp, Judit Oláh & Zoltán Lakner. (2020) A Blind Man Leads a Blind Man? Personalised Nutrition-Related Attitudes, Knowledge and Behaviours of Fitness Trainers in Hungary. Nutrients 12:3, pages 663.
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