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Journal of the International Society of Sports Nutrition Volume 16, 2019 - Issue 1
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Research Article

Cashew apple juice supplementation enhances leukocyte count by reducing oxidative stress after high-intensity exercise in trained and untrained men

Piyapong Prasertsri1 Faculty of Allied Health SciencesBurapha University20131ChonburiThailand;5 Exercise and Nutrition Sciences and Innovation Research UnitBurapha University20131ChonburiThailand
,
Thapanee Roengrit2 Department of Basic Medical Science, Faculty of Medicine Vajira HospitalNavamindradhiraj University10300BangkokThailand
,
Yupaporn Kanpetta3 Faculty of ScienceBuriram Rajabhat University31000BuriramThailand
,
Terdthai Tong-un4 Department of Physiology, Faculty of MedicineKhon Kaen University40002Khon KaenThailand
,
Supaporn Muchimapura4 Department of Physiology, Faculty of MedicineKhon Kaen University40002Khon KaenThailand
,
Jintanaporn Wattanathorn4 Department of Physiology, Faculty of MedicineKhon Kaen University40002Khon KaenThailand
&
Naruemon Leelayuwat4 Department of Physiology, Faculty of MedicineKhon Kaen University40002Khon KaenThailand;6 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailandCorrespondence[email protected]
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Article: 31 | Published online: 01 Apr 2022

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Adrian L. Lopresti, Stephen J. Smith & Peter D. Drummond. (2022) Modulation of the hypothalamic–pituitary–adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trials. Nutritional Neuroscience 25:8, pages 1704-1730.
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Articles from other publishers (7)

Hossein Shirvani, Behzad Bazgir, Alireza Shamsoddini, Ayoub Saeidi, Seyed Morteza Tayebi, Kurt A. Escobar, Ismail Laher, Trisha A. VanDusseldorp, Katja Weiss, Beat Knechtle & Hassane Zouhal. (2022) Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients 15:1, pages 137.
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Guandong Wang. (2022) Assessment of Exhaustive Exercise under Internet of Things Exercise Monitoring System and Mechanism Analysis of Cardiovascular Endothelial Cell Apoptosis Induced by Oxidative Stress. Wireless Communications and Mobile Computing 2022, pages 1-18.
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Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, Yetunde Mary Iranloye, Adekunbi Adetola Malomo & Olubukola David Olaniran. (2021) The role of nutraceutical fruit drink on neurodegenerative diseases: a review. International Journal of Food Science & Technology 57:3, pages 1442-1450.
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Bahda Yun, Maria King, Mohamed S. Draz, Terence Kline & Alex Rodriguez-Palacios. (2022) Oxidative reactivity across kingdoms in the gut: Host immunity, stressed microbiota and oxidized foods. Free Radical Biology and Medicine 178, pages 97-110.
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Zhen Zeng, Christoph Centner, Albert Gollhofer & Daniel König. (2021) Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies. Antioxidants 10:4, pages 542.
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Selina Fyfe, Heather E. Smyth, Horst Joachim Schirra, Michael Rychlik & Yasmina Sultanbawa. (2020) The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts. Frontiers in Nutrition 7.
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Marco Bernardi & Ilaria Peluso. (2020) Interactions between oxidative stress and cardiorespiratory fitness: Old and new biomarkers. Current Opinion in Toxicology 20-21, pages 15-22.
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